A Comforting and Easy Dinner Idea

If you’re looking for a hearty, comforting dish that’s easy to make and sure to please the whole family, this Chicken Cobbler recipe is for you. With layers of tender chicken, creamy sauce, and a golden biscuit topping, this dish combines the best of a pot pie and a cobbler into one satisfying meal. It’s ideal for weeknight dinners, gatherings, or anytime you want a meal that feels like a warm hug on a plate.

Why You’ll Love This Recipe

This Chicken Cobbler is perfect for busy cooks and comfort food lovers alike. By using ingredients like rotisserie chicken and Cheddar Bay Biscuit Mix, it saves time without sacrificing flavor. It’s also versatile, allowing for substitutions and creative twists to suit your family’s preferences. Plus, it’s baked in one dish, which means minimal cleanup!

Let’s dive into how to make this irresistible dish, along with tips, variations, and everything you need to know to make it a success.

Ingredients You’ll Need

For the Chicken Cobbler:

4 tablespoons salted butter, melted
4 cups cooked chicken, cut into bite-sized pieces (rotisserie chicken works great)
1 bag (12 oz) frozen peas and carrots
3 teaspoons garlic powder
3 teaspoons onion powder
½ teaspoon black pepper
1 can (10.5 oz) cream of chicken soup
2 cups chicken broth
1 box (11.36 oz) Cheddar Bay Biscuit Mix
2 cups whole milk
½ cup shredded cheddar cheese

For the Seasoned Butter Topping:

2 tablespoons salted butter, melted
Seasoning packet from the Cheddar Bay Biscuit Mix box

For Serving:

Chopped fresh parsley

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with the melted butter, spreading it evenly across the bottom.

2. Layer the Ingredients

Spread the cooked chicken in an even layer across the baking dish.
Distribute the frozen peas and carrots evenly over the chicken.
Sprinkle garlic powder, onion powder, and black pepper on top. Do not stir—layering is key to this recipe.

3. Prepare the Sauce

In a mixing bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour this mixture over the chicken and vegetables, ensuring it covers the entire surface without stirring.

4. Make the Biscuit Topping

In another bowl, combine the Cheddar Bay Biscuit Mix (reserve the seasoning packet for later), whole milk, and shredded cheddar cheese. Stir until just combined. Pour this batter evenly over the chicken and vegetable layers, spreading it gently without stirring.

5. Bake

Bake the cobbler in the preheated oven for 55-65 minutes, or until the biscuit topping is golden brown and cooked through. The center may appear slightly runny, but it will thicken as it cools.

6. Add the Finishing Touches

While the cobbler is baking, melt 2 tablespoons of butter in a microwave-safe bowl. Stir in the reserved seasoning packet. Brush this seasoned butter over the biscuit topping as soon as the cobbler comes out of the oven for an extra burst of flavor.

7. Rest and Serve

Let the cobbler rest for 10-15 minutes to allow the sauce to thicken. Garnish with freshly chopped parsley before serving.

Kitchen Equipment Needed

9×13-inch baking dish
Mixing bowls
Whisk
Spatula or spoon
Microwave-safe bowl
Pastry brush

Tips for Success

Rotisserie Chicken: Using a store-bought rotisserie chicken saves time and adds flavor. Shred or chop it into bite-sized pieces for even distribution.
Fresh vs. Frozen Veggies: While frozen peas and carrots are convenient, you can use fresh vegetables if you prefer. Simply steam them lightly before adding.
Cheddar Bay Biscuit Mix: This mix adds a cheesy, savory topping that’s hard to beat. If you can’t find it, substitute with your favorite biscuit mix and add shredded cheddar and garlic powder.
Resting Time: Don’t skip the resting time! It allows the sauce to thicken and makes serving easier.

Variations and Swaps

Vegetarian Option: Replace the chicken with diced mushrooms or a mix of your favorite vegetables. Use cream of mushroom soup instead of cream of chicken.
Gluten-Free: Use a gluten-free biscuit mix and ensure your other ingredients are gluten-free.
Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeños to the biscuit mix for a spicy twist.
Extra Cheesy: Mix in more shredded cheddar or even some Parmesan to the biscuit batter for extra cheesiness.

Storing and Reheating Leftovers

Storage: Cover the baking dish tightly with aluminum foil or transfer leftovers to an airtight container. Store in the refrigerator for up to 3 days.
Reheating: Warm individual portions in the microwave for 2-3 minutes or reheat the entire dish in the oven at 350°F (175°C) until heated through.

Food and Drink Pairings

This Chicken Cobbler pairs beautifully with a crisp green salad or roasted vegetables for a well-rounded meal. For drinks, try a chilled glass of white wine, such as Chardonnay, or a refreshing iced tea.

FAQ

Can I make this dish ahead of time?

Yes! Assemble the cobbler up to the point of baking, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for 15-20 minutes before putting it in the oven.

Can I freeze Chicken Cobbler?

This dish is best enjoyed fresh, but you can freeze it. Bake the cobbler first, let it cool completely, and then wrap it tightly in aluminum foil or plastic wrap. Freeze for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.

What other vegetables can I use?

Feel free to experiment with broccoli, green beans, or corn. Just make sure they are cooked or steamed before adding to the dish.

Can I use homemade biscuits instead of a mix?

Absolutely! If you have a favorite biscuit recipe, use it to top the cobbler. Just ensure the batter is spreadable.

Call to Action

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