Your New Favorite Comfort Food

If you’re looking for the ultimate comfort food to serve your family or impress at a gathering, this Bacon Spaghetti recipe is the perfect choice. Loaded with creamy sauce, melted mozzarella cheese, and crispy bacon, it’s a dish that will have everyone coming back for seconds (or even thirds). Whether you’re cooking for a weeknight dinner, a potluck, or a cozy family gathering, this recipe hits all the right notes.

Why This Recipe is Perfect for You

This Bacon Spaghetti recipe is ideal for anyone who loves rich, cheesy, and hearty meals. It combines the classic appeal of pasta with the smoky, savory goodness of bacon, making it a crowd-pleaser for all ages. Plus, it’s incredibly simple to prepare, even for those who aren’t kitchen pros. With easy-to-find ingredients and a streamlined process, it’s a recipe that fits right into a busy schedule without compromising on flavor.

Ingredients You’ll Need

Here’s what you’ll need to bring this dish to life:

4 cups milk
1 (10.5-ounce) can of cream of chicken soup
8 ounces chive and onion cream cheese
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon onion powder
1 pound uncooked spaghetti, broken in half
1 pound bacon, cooked and crumbled (divided)
4 cups shredded mozzarella cheese (divided)
1 green onion, chopped

Kitchen Equipment

To make this recipe, you’ll need the following tools:

Large pot
Wooden spoon or spatula
9×13-inch baking dish
Measuring cups and spoons
Sharp knife
Cutting board
Oven mitts

Step-by-Step Instructions

1. Prepare the Sauce

Preheat your oven to 400°F (200°C). In a large pot over medium-high heat, combine the milk, cream of chicken soup, chive and onion cream cheese, salt, black pepper, garlic powder, and onion powder. Stir frequently until the mixture comes to a boil and the cream cheese is fully melted, creating a smooth and creamy sauce.

2. Cook the Pasta

Reduce the heat to medium and add the uncooked spaghetti to the pot. Stir often to ensure the pasta doesn’t stick together as it cooks in the sauce. Allow the spaghetti to cook for about 8 minutes or until it is slightly softened but not fully cooked (it will finish cooking in the oven).

3. Mix in Bacon and Cheese

Once the spaghetti is partially cooked, add about ¾ of the cooked and crumbled bacon, reserving the rest for topping. Stir in 2 cups of the shredded mozzarella cheese until it’s well incorporated.

4. Assemble the Dish

Grease a 9×13-inch baking dish and pour the spaghetti mixture into it, spreading it out evenly. Sprinkle the remaining 2 cups of mozzarella cheese over the top, followed by the reserved bacon and chopped green onion for a burst of flavor and color.

5. Bake to Perfection

Place the baking dish in the preheated oven and bake for 14-15 minutes, or until the cheese on top is melted and bubbly. Let the dish cool slightly before serving.

Tips and Tricks for Success

Bacon Shortcuts: If you’re short on time, use pre-cooked bacon or microwaveable bacon to save a few steps.
Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.
Vegetarian Option: Substitute the bacon with vegetarian bacon or crispy fried mushrooms for a meatless version.
Extra Veggies: Sneak in some nutrition by adding steamed broccoli, peas, or spinach to the sauce before baking.
Gluten-Free: Use gluten-free pasta and ensure the cream of chicken soup is gluten-free for a celiac-friendly dish.

Storing and Reheating Leftovers

This dish is just as delicious the next day! Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in a microwave-safe dish and heat on high for 1-2 minutes, or until warmed through. For larger quantities, reheat in the oven at 350°F (175°C) until hot and bubbly.

Perfect Pairings

This Bacon Spaghetti is rich and indulgent, so pairing it with lighter sides can create a balanced meal. Here are some ideas:

Salad: A simple green salad with a tangy vinaigrette helps cut through the richness of the dish.
Vegetables: Serve with roasted asparagus, green beans, or a medley of steamed vegetables.
Bread: A slice of crusty garlic bread or a soft dinner roll complements the creamy pasta perfectly.
Drink: Pair with a crisp white wine like Sauvignon Blanc or a refreshing lemonade for non-alcoholic options.

Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time?

Absolutely! You can prepare the dish up until the baking step. Cover it tightly with plastic wrap or foil and refrigerate for up to 24 hours. When ready to bake, remove the cover and bake as directed, adding an extra 5-10 minutes to account for the cold dish.

Can I freeze this dish?

Yes, Bacon Spaghetti freezes well. Assemble the dish in a freezer-safe container but don’t bake it. Cover tightly and freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and bake as directed.

What can I use instead of cream of chicken soup?

If you’d prefer a homemade alternative, mix 1 cup of chicken broth with ½ cup of heavy cream and 2 tablespoons of flour or cornstarch. Cook the mixture until it thickens, then use it as a substitute.

Can I use a different type of cheese?

Certainly! While mozzarella is wonderfully gooey, you can experiment with other cheeses like cheddar, provolone, or a blend of Italian cheeses for a unique twist.

Try It Today!

This Bacon Spaghetti recipe is the perfect way to bring comfort and joy to your table. It’s easy to make, loaded with flavor, and versatile enough to suit your family’s preferences. If you loved this recipe, don’t forget to share it with your friends and family. And be sure to subscribe to our blog for more delicious recipes, cooking tips, and inspiration. Happy cooking!

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