The Perfect Comfort Food Casserole

If you’re looking for a quick and delicious dinner that combines crunchy, cheesy, and savory goodness, this Easy Frito Pie Recipe is your answer! Whether you’re hosting a family dinner, craving comfort food, or need something simple yet satisfying, this recipe hits the spot. It’s a crowd-pleaser for all ages and can be on your table in under an hour.

Why You’ll Love This Recipe

This Frito Pie is a classic Tex-Mex-inspired dish that combines layers of seasoned ground beef, enchilada sauce, beans, cheese, and crispy Fritos. The best part? It’s super versatile! You can customize the ingredients to suit your taste or dietary preferences. Plus, it’s an excellent make-ahead option for busy weeknights or gatherings.

Who Is This Recipe For?

Busy Families: Need a quick meal that everyone will enjoy? This dish delivers flavor and satisfaction without requiring hours in the kitchen.
Potluck Enthusiasts: It’s easy to transport and always a hit at parties and potlucks.
Comfort Food Lovers: The combination of hearty beef, melted cheese, and crunchy Fritos is pure comfort food heaven.

Ingredients You’ll Need

Here’s what you’ll need to make this delicious Frito Pie:

1 pound lean ground beef
1 small onion, peeled and diced
1 package taco seasoning mix
2/3 cup water
1 can (10 ounces) enchilada sauce
1 can (15 ounces) pinto beans, drained and rinsed
1 bag (9.25 ounces) Fritos corn chips, divided
2 cups shredded Mexican blend cheese, divided
1 green onion, chopped
Sour cream, for garnish
Prepared guacamole, for garnish

Kitchen Equipment Needed

Large skillet
Wooden spoon or spatula
9×13-inch glass baking dish
Non-stick cooking spray
Measuring cups and spoons

Step-by-Step Directions

1. Preheat the Oven

Preheat your oven to 350°F. Spray a 9×13-inch glass baking dish with non-stick cooking spray to prevent sticking.

2. Prepare the Meat Mixture

In a large skillet, crumble the ground beef and add the diced onion. Cook over medium heat, stirring frequently, until the beef is browned and the onion is softened. Drain excess fat.
Stir in the taco seasoning mix and water. Let it simmer for 3-4 minutes, stirring occasionally, until the mixture thickens.
Add the enchilada sauce and pinto beans, stirring well to combine.

3. Assemble the Casserole

Spread 4 cups of Fritos on the bottom of the prepared baking dish.
Sprinkle 1 cup of shredded cheese evenly over the chips.
Pour the meat mixture on top, spreading it out evenly.
Top with the remaining cheese.

4. Bake

Bake the casserole in the preheated oven for 18-20 minutes or until the cheese is melted and the dish is hot and bubbly.

5. Add the Finishing Touches

Sprinkle the remaining Fritos on top and garnish with chopped green onion. Serve with sour cream and guacamole on the side for added flavor.

Tips and Variations

Tips for Success

Drain the Fat: Ensure you drain the fat from the beef to avoid a greasy casserole.
Layer Evenly: Spread each layer evenly for consistent flavor in every bite.
Bake Right Away: Assemble the dish just before baking for the best texture and flavor.

Recipe Variations

Protein Swap: Use ground turkey or chicken instead of beef for a lighter option.
Beans Galore: Swap pinto beans for black beans or refried beans for a creamier texture.
Add Veggies: Toss in diced bell peppers, corn, or jalapeños for extra flavor and nutrition.
Spicy Twist: Use hot enchilada sauce and add a sprinkle of crushed red pepper for a kick.

Storing and Reheating Leftovers

Storage

Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezer: Freeze the casserole (without the Frito topping) in a freezer-safe container for up to 2 months. Add fresh Fritos and bake when ready to serve.

Reheating

Microwave: Heat individual portions in the microwave for 1-2 minutes.
Oven: Reheat the casserole in a 350°F oven until heated through, adding fresh Fritos on top if desired.

Food and Drink Pairings

This Frito Pie pairs beautifully with:

Side Salad: A crisp garden salad with a zesty lime vinaigrette balances the rich flavors.
Drinks: Serve with a cold beer, margarita, or sparkling water with lime.
Dessert: Finish the meal with churros or a scoop of vanilla ice cream.

Frequently Asked Questions (FAQ)

Can I Make This Dish Ahead of Time?

Yes! Assemble the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, let it come to room temperature and follow the baking instructions.

Can I Use Homemade Enchilada Sauce?

Absolutely! Homemade enchilada sauce adds a fresh and flavorful touch to the dish.

How Do I Keep the Fritos Crunchy?

Add the final layer of Fritos just before serving to keep them crispy.

Try This Recipe Today!

If you’re ready to try an easy, delicious, and crowd-pleasing meal, give this Easy Frito Pie Recipe a go! It’s a family favorite that’s perfect for busy weeknights or casual gatherings. Don’t forget to share this recipe with your friends and family—and subscribe to our blog for more tasty recipes and cooking tips. Happy cooking!

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