A Comfort Food Classic with a Twist

When it comes to comforting, hearty meals that bring the family together, nothing beats a classic Biscuits and Gravy Casserole. This recipe combines all the rich, savory flavors of a traditional Southern breakfast into one easy-to-make dish. Whether you’re feeding a crowd for brunch, meal prepping for the week, or simply indulging in some cozy comfort food, this casserole is the perfect solution.

Let’s dive into why this dish is a must-try, how you can make it your own, and some tips to ensure it turns out perfectly every time.

Why You’ll Love This Recipe

This Biscuits and Gravy Casserole is perfect for:

• Busy mornings: With minimal prep and simple ingredients, you can have breakfast (or dinner!) ready with ease.
• Feeding a crowd: This casserole serves 6-8 people, making it ideal for brunch gatherings or family meals.
• Comfort food cravings: It’s warm, cheesy, and packed with rich sausage flavor—a dish that feels like a warm hug on a plate.

What makes this recipe stand out is the combination of flaky biscuits, creamy sausage gravy, and a cheesy egg mixture that bakes to golden perfection. Plus, it’s highly customizable with ingredient swaps and add-ins to suit your taste.

Ingredients You’ll Need

Here’s what you need to whip up this crowd-pleasing dish:

• 8-count package refrigerated Grands biscuit dough
• 1 pound bulk sausage
• 1 cup shredded cheddar cheese
• 6 large eggs
• ½ cup milk
• Salt and pepper, to taste
• 1 peppered gravy mix (2 3/4 ounces, makes 2 cups)

Kitchen Equipment Needed

To make this Biscuits and Gravy Casserole, you’ll need:

• 13×9-inch baking dish
• Large skillet
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Non-stick cooking spray

Step-by-Step Instructions

1. Preheat and Prepare: Preheat your oven to 350°F. Grease a 13×9-inch baking dish with non-stick cooking spray.
2. Cook the Sausage: In a large skillet over medium heat, cook the sausage until it’s completely browned. Drain off any excess fat and set the sausage aside.
3. Prepare the Biscuits: Cut each biscuit into four pieces and spread them evenly across the bottom of the greased baking dish.
4. Layer the Ingredients: Add the cooked sausage over the biscuit pieces. Sprinkle the shredded cheddar cheese on top of the sausage.
5. Mix the Eggs: In a large bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture evenly over the casserole.
6. Make the Gravy: Prepare the gravy according to the package instructions. Once ready, pour the gravy over the entire casserole.
7. Bake: Bake the casserole for 40-45 minutes, or until it’s puffed up and golden brown on top.
8. Serve and Enjoy: Let the casserole cool for 5 minutes before serving. Slice into squares and enjoy!

Tips for the Best Biscuits and Gravy Casserole

• Use quality sausage: Opt for a flavorful bulk sausage to elevate the dish. Spicy, sage, or even maple-flavored sausage can add a unique twist.
• Don’t skip the gravy: The gravy is what ties the dish together, so be generous when pouring it over the casserole.
• Check for doneness: To ensure the eggs are fully cooked, insert a knife into the center. If it comes out clean, your casserole is ready.

Variations and Swaps

• Make it spicy: Add diced jalapeños or use spicy sausage for an extra kick.
• Add veggies: Sautéed onions, bell peppers, or mushrooms can be layered in for added flavor and nutrition.
• Switch the cheese: Try pepper jack, mozzarella, or a blend of cheeses for a different flavor profile.
• Gluten-free option: Use gluten-free biscuit dough and gravy mix for a celiac-friendly dish.

Storing and Reheating Leftovers

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freeze: Wrap individual portions in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months.
• Reheat: For refrigerated leftovers, microwave individual servings for 1-2 minutes. Frozen portions can be thawed overnight in the fridge and reheated in the oven at 350°F until warmed through.

Food and Drink Pairings

• Serve with: A fresh fruit salad, roasted potatoes, or a light green salad can complement the richness of the casserole.
• Beverages: Coffee, orange juice, or a sparkling mimosa make excellent drink pairings.

FAQ

Can I make this casserole ahead of time?
Yes! Assemble the casserole the night before, cover it tightly with plastic wrap, and refrigerate. When ready to bake, let it sit at room temperature for 15-20 minutes before popping it in the oven.

Can I use homemade biscuits?
Absolutely! Homemade biscuit dough will work beautifully; just make sure to cut it into small pieces for even baking.

What if I don’t have a gravy mix?
You can make homemade gravy by cooking 2 tablespoons of butter with 2 tablespoons of flour, then whisking in 2 cups of milk. Season with salt, pepper, and a pinch of cayenne or paprika.

Final Thoughts

This Biscuits and Gravy Casserole is a delicious, versatile dish that’s sure to become a family favorite. It’s easy to make, packed with flavor, and perfect for any occasion. Give it a try and let the comforting aroma of biscuits and sausage gravy fill your home.

Don’t forget to share this recipe with friends and family, and subscribe to our blog for more mouthwatering recipes. We’d love to hear how your casserole turns out—leave a comment below!