When you’re craving a versatile, quick, and family-friendly meal, these crispy Chicken Patties are the answer. Packed with flavor, easy to make, and perfect for any occasion, this recipe is ideal for busy weeknights, meal prepping, or even as an appetizer for your next gathering. With minimal ingredients and simple steps, you’ll have a dish that looks gourmet but takes hardly any time to prepare. Let’s dive into why these chicken patties will become your go-to recipe and how you can customize them to suit your tastes.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy schedules.
- Budget-Friendly: It uses simple, affordable ingredients like shredded chicken and pantry staples.
- Customizable: You can easily adjust the flavors, add extra ingredients, or make swaps based on your dietary needs.
- Kid-Approved: The crispy coating and cheesy interior make these patties a hit with even the pickiest eaters.
Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is approachable and guaranteed to impress.
Ingredients You’ll Need
Here’s everything you need to make these delicious chicken patties:
- 16 ounces shredded chicken (rotisserie chicken works great!)
- 2 large eggs
- 1/4 cup mayonnaise
- 1/4 cup flour
- 1/4 cup fresh parsley, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon zest
- 1 cup shredded mozzarella cheese
- 1 cup panko breadcrumbs
- 2 tablespoons vegetable oil for frying
Step-by-Step Directions
1. Prepare the Mixture
In a large bowl, combine the shredded chicken, eggs, mayonnaise, flour, parsley, salt, pepper, lemon zest, and mozzarella cheese. Mix thoroughly until all ingredients are well incorporated. This mixture should be moist but firm enough to shape into patties.
2. Shape the Patties
Take a handful of the mixture (about 2 ounces) and form it into a patty approximately 3 inches in diameter and 1 inch thick. Repeat until all the mixture is used up.
3. Coat with Panko
Pour the panko breadcrumbs into a shallow dish. Dredge each patty in the breadcrumbs, pressing gently to ensure the coating adheres evenly.
4. Fry to Perfection
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the patties into the skillet. Fry for 4-5 minutes on each side, or until golden brown and crispy.
5. Drain and Serve
Remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Serve warm with a wedge of lemon, a dollop of sour cream, or your favorite dipping sauce.
Kitchen Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Large skillet
- Shallow dish for breadcrumbs
- Spatula
- Paper towels
Tips and Tricks
- Use Leftover Chicken: This recipe is a fantastic way to repurpose leftover roasted or rotisserie chicken.
- Add Vegetables: For extra nutrition, finely chop and mix in cooked spinach, grated zucchini (squeeze out excess water), or shredded carrots.
- Make Them Spicy: Add a pinch of cayenne pepper or a dash of hot sauce to the mixture for a kick.
- Bake Instead of Frying: For a healthier option, bake the patties in a preheated 375°F oven on a parchment-lined baking sheet for 20-25 minutes, flipping halfway through.
- Make It Gluten-Free: Substitute the flour and breadcrumbs with gluten-free alternatives.
Storing and Reheating Leftovers
- Refrigerator: Store any leftover patties in an airtight container for up to 3 days.
- Freezer: Freeze cooked patties in a single layer on a baking sheet, then transfer to a freezer bag once solid. They can be frozen for up to 2 months.
- Reheating: Reheat in a skillet over medium heat, in the oven at 350°F, or in an air fryer for a few minutes to restore their crispy texture.
Pairing Suggestions
These chicken patties pair beautifully with:
- Side Dishes: A simple green salad, roasted vegetables, or mashed potatoes.
- Dipping Sauces: Garlic aioli, spicy sriracha mayo, or a classic honey mustard.
- Beverages: Pair with a crisp white wine like Sauvignon Blanc, a light beer, or a refreshing lemonade.
Frequently Asked Questions
Can I make these patties ahead of time?
Absolutely! Prepare and shape the patties, then refrigerate them (uncoated) for up to 24 hours. Coat with panko just before frying.
Can I bake these patties instead of frying?
Yes! Bake them at 375°F for 20-25 minutes on a parchment-lined baking sheet, flipping halfway through for even browning.
What’s the best way to shred chicken?
You can shred chicken easily using two forks, a hand mixer, or even a food processor for finer shreds.
Can I use canned chicken?
Yes, canned chicken works in a pinch, but fresh or rotisserie chicken will yield the best flavor and texture.
Call to Action
We hope you’ll love making and eating these delicious chicken patties as much as we do! They’re a surefire hit for any meal and can be customized to your liking. If you try this recipe, please share your experience in the comments below. Don’t forget to share this recipe with your friends and family and subscribe to our blog for more mouthwatering recipes. Happy cooking!