A Comforting Classic for Every Occasion

Nothing warms the soul quite like a hearty bowl of Broccoli Cheddar Soup. Creamy, cheesy, and packed with the goodness of fresh broccoli, this recipe is perfect for cozy evenings, meal prepping, or impressing guests with a homemade touch. Whether you’re a seasoned cook or just beginning your culinary journey, this slow-cooker recipe is a foolproof way to bring comfort to the table.

Let’s dive into everything you need to know to make this delicious soup, including helpful tips, variations, and ways to enjoy it to the fullest.

Why You’ll Love This Recipe

This Broccoli Cheddar Soup is:

• Easy to Make: Using a slow cooker takes the hassle out of cooking, making it ideal for busy days.
• Nutritious: Packed with fresh broccoli and carrots, it’s a sneaky way to get your veggies.
• Rich and Creamy: The combination of heavy cream and white cheddar cheese creates an indulgent texture and flavor.
• Customizable: Perfect for tweaking to your taste or dietary preferences.

Whether you’re making it for a family dinner, meal prepping for the week, or simply treating yourself, this soup is a winner every time.

Ingredients You’ll Need

• 2 heads broccoli: Florets cut into small pieces
• 1 small onion: Diced
• ½ cup shredded carrots
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 4 cups chicken stock
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups heavy cream
• 6 oz white cheddar cheese: Shredded

Kitchen Equipment

To make this recipe, you’ll need:

1. A 4-quart (or larger) slow cooker
2. A medium-sized skillet
3. A whisk for making the cheese sauce
4. A cutting board and sharp knife
5. Measuring cups and spoons
6. A ladle for serving

Step-by-Step Directions

1. Prepare the Ingredients

Start by chopping the broccoli florets into small, bite-sized pieces. Dice the onion and shred the carrots if they aren’t pre-shredded. Having everything prepped makes the cooking process seamless.

2. Assemble in the Slow Cooker

Add the broccoli, onion, carrots, salt, pepper, garlic powder, and chicken stock to your slow cooker. Stir everything to combine. Set the slow cooker to HIGH for 3 hours or LOW for 6 hours, depending on your schedule.

3. Make the Cheese Sauce

About 10 minutes before the slow cooker finishes, melt the butter in a skillet over medium heat. Stir in the flour and cook for 2 minutes, whisking constantly to form a roux. Gradually add the heavy cream, continuing to whisk until the mixture thickens. Lower the heat and stir in the shredded cheddar until fully melted.

4. Combine and Cook

Once the broccoli mixture is cooked to your liking, pour the cheese sauce into the slow cooker. Stir until the soup is creamy and well combined. Cover and cook on HIGH for an additional 30 minutes to let the flavors meld.

5. Serve and Enjoy

Ladle the soup into bowls and top with extra shredded cheddar, if desired. Serve with crusty bread, crackers, or a light side salad for a complete meal.

Tips for Success

• Cut Evenly: Chop the broccoli florets into similar-sized pieces to ensure even cooking.
• Fresh vs. Frozen Broccoli: While fresh broccoli is ideal, you can use frozen broccoli florets in a pinch. No need to thaw them—just add them straight to the slow cooker.
• Cheese Choice: White cheddar offers a sharper, creamier flavor, but yellow cheddar or a blend of cheeses works just as well.
• Thicker Soup: If you prefer a thicker consistency, blend a portion of the soup with an immersion blender before adding the cheese sauce.

Variations and Substitutions

• Vegetarian Version: Replace chicken stock with vegetable broth for a vegetarian-friendly soup.
• Dairy-Free Option: Use coconut cream instead of heavy cream and a dairy-free cheese alternative.
• Add Protein: Stir in cooked chicken, crumbled bacon, or even diced ham for extra heartiness.
• Spicy Twist: Add a pinch of cayenne pepper or a splash of hot sauce for a subtle kick.

Storing and Reheating Leftovers

• Refrigeration: Store leftover soup in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze the soup (without the cheese sauce) in freezer-safe containers for up to 3 months. Thaw in the fridge overnight and add the cheese sauce when reheating.
• Reheating: Warm the soup gently on the stovetop or in the microwave, stirring occasionally to maintain the creamy texture.

Food and Drink Pairings

Pair this Broccoli Cheddar Soup with:

• Sides: Crusty bread, garlic knots, or a light Caesar salad.
• Drinks: A crisp white wine like Sauvignon Blanc, a light beer, or a refreshing sparkling water with lemon.
• Dessert: End your meal on a sweet note with a simple fruit tart or a few chocolate-dipped strawberries.

FAQs

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts more smoothly and creates a creamier texture. Pre-shredded cheese often contains anti-caking agents that can affect the consistency.

How can I make this soup gluten-free?

Replace the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the cheese sauce.

Is it possible to make this on the stovetop instead of a slow cooker?

Absolutely! Simmer the broccoli, onions, carrots, and seasonings in chicken stock on the stovetop until tender. Then follow the steps for making the cheese sauce and combine.

Can I add potatoes to this soup?

Yes, diced potatoes can be added for extra texture and heartiness. Add them at the same time as the broccoli.

Final Thoughts

This Broccoli Cheddar Soup is the perfect blend of comfort and flavor, making it a go-to recipe for any occasion. Easy to prepare and endlessly versatile, it’s sure to become a family favorite.

If you loved this recipe, don’t forget to share it with friends and family! And be sure to subscribe to our blog for more delicious recipes, cooking tips, and inspiration. Happy cooking!