The Ultimate Sweet Treat
Are you ready to take your cookie game to the next level? These Reese’s Cup Stuffed Peanut Butter Blossom Cookies are the perfect fusion of classic comfort and indulgent decadence. Soft, chewy peanut butter cookies meet creamy, chocolatey Reese’s Cups in a combination that’s irresistible to anyone with a sweet tooth. Whether you’re baking for a holiday, a party, or just to treat yourself, this recipe is a guaranteed crowd-pleaser.
Why This Recipe is Perfect for Everyone
This recipe is designed for anyone who loves rich, peanut butter-filled desserts. The Reese’s Cups tucked inside each cookie add a delightful surprise in every bite, making them extra special. It’s a simple recipe that even beginner bakers can master, while still wowing experienced bakers with its unique twist.
Who Will Love These Cookies?
- Chocolate and Peanut Butter Fans: If you adore the timeless duo of peanut butter and chocolate, these cookies are for you.
- Busy Bakers: The recipe is quick and straightforward, making it perfect for last-minute baking projects.
- Families: Kids will love helping to wrap the dough around the Reese’s Cups—and, of course, eating the results!
Ingredients You’ll Need
Here’s everything you’ll need to make these delectable cookies:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 24 mini Reese’s Cups, unwrapped
Kitchen Equipment
To make this recipe, gather the following tools:
- Large mixing bowl
- Electric mixer (handheld or stand mixer)
- Measuring cups and spoons
- Whisk
- Baking sheet
- Parchment paper
- Cooling rack
Step-by-Step Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. - Mix the Wet Ingredients
In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla extract, mixing until well combined. - Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. - Shape the Dough
Roll the dough into 1-inch balls. Flatten each ball and place a mini Reese’s Cup in the center. Wrap the dough around the candy, forming a ball. - Bake
Arrange the stuffed dough balls on the prepared baking sheet, spacing them 2 inches apart. Bake for 8–10 minutes, or until the edges are lightly golden. - Cool
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips and Variations
Tips for Perfect Cookies
- Soften Your Butter: Ensure the butter is soft but not melted for the perfect cookie texture.
- Don’t Overbake: The cookies may look slightly underdone when you remove them from the oven, but they will continue to set as they cool.
- Chill the Dough: If your kitchen is warm, chilling the dough for 15–20 minutes can make it easier to handle.
Variations and Swaps
- Candy Swaps: Try using different mini candies, like Rolos or mini Snickers, for a fun twist.
- Crunchy Peanut Butter: Swap creamy peanut butter for crunchy to add texture.
- Holiday Theme: Roll the dough balls in colored sugar or sprinkles before baking for a festive look.
Storage and Make-Ahead Tips
Storing Leftovers
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a freezer-safe container for up to 3 months. To thaw, simply let them sit at room temperature for a few hours.
Make-Ahead Options
Prepare the dough in advance and refrigerate it for up to 2 days. You can also shape and freeze the stuffed dough balls, then bake them directly from frozen—just add an extra minute or two to the baking time.
Pairings for the Perfect Snack
These cookies are rich and satisfying on their own, but here are some great pairings:
- Beverages: Serve with a cold glass of milk, a hot cup of coffee, or even a creamy peanut butter milkshake.
- Dessert Board: Add them to a dessert platter alongside brownies and chocolate-covered pretzels for a decadent spread.
FAQ
Can I use natural peanut butter?
While natural peanut butter can work, the cookies may not hold their shape as well due to its oilier consistency. Stick with regular creamy peanut butter for the best results.
Can I make these gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour. Ensure that the Reese’s Cups you use are also certified gluten-free.
What if I don’t have mini Reese’s Cups?
You can cut regular Reese’s Cups into smaller pieces or use any bite-sized chocolate candy as a substitute.
Share the Joy of Baking!
These Reese’s Cup Stuffed Peanut Butter Blossom Cookies are guaranteed to become a new favorite in your household. They’re easy to make, endlessly customizable, and absolutely delicious. If you try this recipe, let us know how it turned out in the comments below. Don’t forget to share this recipe with your friends and family and subscribe to our blog for more sweet inspiration!
Happy baking!