Lofthouse Cookies Recipe

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Soft, Sweet, and Perfectly Frosted

When it comes to cookies, few can rival the nostalgic allure of Lofthouse Cookies. Known for their signature soft texture, creamy frosting, and festive sprinkles, these cookies are a delightful treat for any occasion. Whether you’re baking for a holiday, a birthday, or simply because you’re craving something sweet, this recipe will deliver bakery-quality cookies right from your kitchen. Perfect for beginners and seasoned bakers alike, these cookies are easy to make and even easier to enjoy.

Why You’ll Love This Recipe

This Lofthouse Cookies recipe is ideal for anyone who loves soft, cake-like cookies with a generous layer of frosting. Unlike traditional cookies that are crispy or chewy, these are pillowy and melt in your mouth. They’re perfect for:

  • Family gatherings: Kids and adults alike adore the colorful sprinkles and fluffy texture.
  • Holiday treats: Customize the frosting and sprinkles for Christmas, Halloween, or any festive occasion.
  • Gifting: Pack them in a decorative box for a thoughtful homemade gift.

Not only are these cookies visually appealing, but they also have a flavor profile that balances sweetness with subtle hints of vanilla and almond. Let’s dive into how to make them!

Ingredients

For the Cookies:

  • 1 1/3 cups powdered sugar
  • 1/2 cup margarine (1 stick)
  • 1/2 cup unsalted butter, softened (1 stick)
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 3 cups cake flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt

For the Buttercream Frosting:

  • 1 cup unsalted butter, softened (2 sticks)
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 1/2 teaspoon pink food coloring or a few drops of red food coloring
  • 2 tablespoons rainbow sprinkles
  • 1/4 teaspoon salt

Kitchen Equipment Needed

  • Large mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Whisk
  • Plastic wrap
  • Baking sheets
  • Parchment paper
  • Wire cooling rack
  • Medium mixing bowl
  • Spatula or frosting knife

Step-by-Step Instructions

1. Prepare the Dough

In a large mixing bowl, cream together the powdered sugar, margarine, and unsalted butter using an electric mixer. Beat on medium speed for 2-3 minutes until the mixture is smooth and fluffy. Add the egg, vanilla extract, and almond extract, then mix until well combined.

In a separate bowl, whisk together the cake flour, cornstarch, baking soda, baking powder, cream of tartar, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. The dough should be soft and slightly sticky.

Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This step is crucial as it firms up the dough, making it easier to handle and preventing the cookies from spreading too much while baking.

2. Shape and Bake

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.

Scoop about 1 1/2 tablespoons of dough for each cookie and roll into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart. Gently press each ball down with the palm of your hand to flatten slightly.

Bake the cookies for 8-10 minutes, or until the edges are just set and the tops are slightly golden. Be careful not to overbake; you want these cookies to remain soft. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

3. Make the Frosting

In a medium mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar while mixing on low speed. Once combined, add the vanilla extract, milk, and salt. Increase the speed to medium and beat until the frosting is light and fluffy.

Add food coloring and mix until the color is evenly distributed.

4. Decorate the Cookies

Once the cookies are completely cooled, spread a generous amount of frosting on each one. Top with rainbow sprinkles for that classic Lofthouse look. Allow the frosting to set for a few minutes before serving.

Tips and Variations

  • Custom Colors: Use different food coloring to match the theme of your event.
  • Flavor Swaps: Substitute almond extract with lemon or peppermint extract for a unique twist.
  • Texture Tips: For an extra soft texture, sift your dry ingredients before mixing.
  • Dairy-Free Option: Replace butter and margarine with vegan alternatives, and use almond milk in the frosting.
  • Storage: Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the unfrosted cookies and frost them when ready to serve.

Food Pairings

These cookies pair wonderfully with a cold glass of milk, a cup of hot cocoa, or your favorite herbal tea. Their light and sweet flavor also complements a bowl of fresh fruit or a scoop of vanilla ice cream.

FAQ

Can I use all-purpose flour instead of cake flour?

Yes, but the cookies may not be as soft. For a closer texture, substitute 1 cup of all-purpose flour with 1 cup minus 2 tablespoons of cake flour.

Do I have to chill the dough?

Yes, chilling the dough helps control spreading and enhances the flavor.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough up to 2 days in advance or freeze it for up to 3 months.

What’s the best way to frost the cookies?

A small offset spatula works best for spreading the frosting evenly.

Call to Action

We hope you enjoy making and sharing these Lofthouse Cookies as much as we do! If you loved this recipe, please share it with your friends and family. Don’t forget to subscribe to our blog for more delicious recipes, baking tips, and kitchen inspiration. Happy baking!

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