A Comfort Food Classic

Are you looking for a crowd-pleasing, easy-to-make dish that combines wholesome vegetables with creamy, cheesy goodness? Look no further than this ultimate Veggie Casserole recipe. Perfect for weeknight dinners, family gatherings, or potlucks, this dish is hearty, satisfying, and sure to become a staple in your recipe rotation.

Let’s dive into why this dish is so versatile, tips for preparing it, and how you can customize it to suit your taste. Spoiler: it’s even better the next day!

Why You’ll Love This Veggie Casserole

This Veggie Casserole is a fantastic choice for anyone who wants to serve up a flavorful, nourishing meal with minimal effort. Whether you’re feeding a family, hosting friends, or simply craving comfort food, this recipe checks all the boxes:

Quick and Easy Preparation: With simple steps and common pantry ingredients, you can have this casserole in the oven in no time.
Kid-Friendly: Even picky eaters will love the cheesy, crispy topping and creamy texture.
Customizable: Swap out vegetables, try different cheeses, or experiment with seasonings to make it your own.
Budget-Friendly: Most ingredients are affordable and easy to find, making it a great option for feeding a crowd.

Ingredients You’ll Need

Here’s what you’ll need to bring this Veggie Casserole to life:

12 ounces mixed vegetables (frozen)
12 ounces broccoli florets (frozen)
2 cups shredded cheddar cheese
2 cans cream of mushroom soup
1 cup sour cream
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2/3 teaspoon onion powder
1 sleeve Ritz crackers (about 32 crackers, crushed)
1/4 cup unsalted butter (melted)
Fresh parsley (optional, for garnish)

Kitchen Equipment Needed

Large mixing bowl
Medium saucepan or microwave-safe bowl (for cooking vegetables)
9×13-inch casserole dish
Measuring spoons
Spoon or spatula (for mixing)
Small bowl (for cracker topping)
Oven

Step-by-Step Directions

1. Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish to prevent sticking and set aside.

2. Cook the Vegetables

Cook the frozen mixed vegetables and broccoli florets according to their package instructions. Drain any excess water to prevent a soggy casserole.

3. Combine the Filling

In a large mixing bowl, combine the cooked vegetables, shredded cheddar, cream of mushroom soup, sour cream, salt, pepper, garlic powder, and onion powder. Mix well to ensure everything is evenly coated.

4. Prepare the Topping

In a small bowl, mix the crushed Ritz crackers with the melted butter until evenly combined.

5. Assemble the Casserole

Spread the vegetable mixture evenly into the prepared casserole dish. Sprinkle the buttered cracker crumbs over the top for a crunchy, golden crust.

6. Bake

Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the topping is golden brown.

7. Garnish and Serve

Allow the casserole to cool slightly before garnishing with fresh parsley, if desired. Serve warm and enjoy!

Recipe Tips and Variations

Swap the Vegetables: Use fresh vegetables like carrots, cauliflower, or zucchini if you prefer. Just steam or blanch them before mixing.
Cheese Options: Try swapping cheddar for mozzarella, Monterey Jack, or a blend for a unique twist.
Add Protein: Mix in cooked chicken, ground turkey, or crumbled bacon for a heartier meal.
Make It Spicy: Add a pinch of cayenne pepper or red chili flakes for some heat.
Gluten-Free Option: Use gluten-free crackers or breadcrumbs for the topping.

Storing and Reheating Leftovers

This Veggie Casserole stores beautifully, making it an excellent option for meal prep. Here’s how to keep it fresh:

Refrigerate: Cover the casserole dish tightly with plastic wrap or aluminum foil, or transfer leftovers to an airtight container. Store in the refrigerator for up to 3-4 days.
Freeze: For longer storage, place the casserole in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheat: Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions for 2-3 minutes.

What to Serve with Veggie Casserole

Pair this hearty casserole with a simple side salad or crusty bread for a balanced meal. For drinks, a crisp white wine like Sauvignon Blanc or a refreshing iced tea complements the flavors beautifully.

FAQ Section

Can I make this casserole ahead of time?

Absolutely! Assemble the casserole, cover it tightly, and store it in the refrigerator for up to 24 hours. Bake it just before serving.

Can I use fresh vegetables instead of frozen?

Yes, fresh vegetables work great! Just steam or blanch them until tender before mixing with the other ingredients.

What can I use instead of Ritz crackers?

Try using panko breadcrumbs, crushed cornflakes, or even crushed potato chips for a crunchy topping.

Can I make this recipe vegan?

With a few swaps, you can make this casserole vegan-friendly. Use plant-based cheese, dairy-free sour cream, and a vegan cream of mushroom soup.

Final Thoughts

This Veggie Casserole is the perfect blend of comfort, convenience, and versatility. Whether you’re feeding a crowd or simply treating yourself to a cozy dinner, this recipe is sure to impress.

If you love this recipe, please share it with your friends and family. Don’t forget to subscribe to our blog for more delicious, easy-to-make recipes. Happy cooking!

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