Eggnog Quick Bread Recipe

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A Festive Treat for the Holidays

When the holidays roll around, there’s no better way to embrace the season than with a warm slice of Eggnog Quick Bread. This recipe captures the comforting flavors of nutmeg, cinnamon, and creamy eggnog, creating a moist, spiced bread topped with a luscious eggnog cream cheese frosting. Whether you’re hosting a holiday gathering, looking for a sweet breakfast option, or just want to treat yourself, this recipe has it all. Let’s dive into why this eggnog-infused treat is perfect for the season and how to make it effortlessly.

Why You’ll Love This Recipe

Eggnog Quick Bread is ideal for:

  • Holiday Enthusiasts: If you love everything festive and seasonal, this bread will instantly become a favorite.
  • Beginner Bakers: With straightforward steps and no fancy techniques, it’s perfect for all skill levels.
  • Crowd Pleasers: The combination of moist bread and creamy frosting is sure to impress guests at holiday gatherings.

Plus, it’s customizable! Swap ingredients to suit dietary needs or preferences, and enjoy the ultimate holiday indulgence.

Ingredients

For the Bread:

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3 teaspoons ground nutmeg
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter, softened
  • 1 cup Southern Comfort Eggnog (or your favorite brand)
  • 3/4 cup granulated sugar
  • 2 large eggs

For the Eggnog Cream Cheese Frosting:

  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1/4 cup Southern Comfort Eggnog (plus more if needed)
  • 2 1/2 – 3 cups powdered sugar
  • 1 teaspoon bourbon (optional, for added depth)

Kitchen Equipment

To make this recipe, you’ll need:

  • Mixing bowls (medium and large)
  • Whisk
  • Hand or stand mixer
  • 9×5 glass loaf pan
  • Baking spray
  • Wire cooling rack
  • Measuring cups and spoons

Directions

For the Bread:

  1. Preheat and Prep: Preheat your oven to 350°F (175°C) and spray a 9×5 glass loaf pan with baking spray.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, nutmeg, cinnamon, and kosher salt.
  3. Combine Wet Ingredients: In a large bowl, beat together the softened butter, eggnog, and sugar until smooth and creamy.
  4. Incorporate Eggs: Beat in the eggs, one at a time, until fully incorporated.
  5. Blend Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture, beating until just combined.
  6. Bake: Pour the batter into the prepared loaf pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool: Allow the bread to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

For the Frosting:

  1. Cream Ingredients: Using a medium bowl and hand mixer, beat together the cream cheese, butter, eggnog, and bourbon (if using) until smooth.
  2. Add Sugar: Gradually beat in the powdered sugar until fully combined. Adjust the consistency with additional eggnog if the frosting is too thick.
  3. Frost the Bread: Once the bread is completely cool, pour the frosting over the top, allowing it to drip down the sides for a festive presentation.
  4. Set and Serve: Let the frosting set for a few minutes before slicing and serving.

Tips for Success

  • Use Room Temperature Ingredients: Ensure the butter, cream cheese, and eggs are at room temperature for a smoother batter and frosting.
  • Don’t Overmix: Overmixing the batter can lead to dense bread, so mix until just combined.
  • Check for Doneness: Start checking the bread at the 45-minute mark to avoid overbaking.

Variations and Swaps

  • Dairy-Free Option: Use plant-based butter, eggnog, and cream cheese for a dairy-free version.
  • Spiked Bread: Add a tablespoon of bourbon to the batter for an adult twist.
  • Nutty Addition: Stir in 1/2 cup of chopped pecans or walnuts for added texture.

How to Store Eggnog Quick Bread

  • Refrigerate: Store the bread in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving.
  • Freeze: Wrap the unfrosted bread tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator and frost before serving.

Perfect Pairings

This festive bread pairs beautifully with:

  • A hot cup of coffee or spiced tea
  • A glass of chilled eggnog
  • Vanilla ice cream for a decadent dessert

FAQ

Can I use regular eggnog instead of Southern Comfort Eggnog?

Yes! Any eggnog will work well in this recipe. Southern Comfort Eggnog adds a richer flavor, but feel free to use your preferred brand.

Can I make this recipe gluten-free?

Absolutely. Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend for similar results.

What’s the best way to apply the frosting?

For a smooth finish, pour the frosting over the center of the bread and let it naturally flow down the sides. Use a spatula if needed to guide the glaze.

Conclusion

This Eggnog Quick Bread recipe is a must-try for the holiday season. Its warm, spiced flavors and creamy frosting make it a standout addition to any celebration. Perfect for gifting, serving to guests, or simply indulging in yourself, this bread will bring festive cheer to your table.

If you loved this recipe, don’t forget to share it with your friends and family! And be sure to subscribe to our blog for more delightful recipes and holiday inspiration. Happy baking!

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