A Festive, No-Bake Treat

If you’re searching for a fun and colorful dessert that’s as delicious as it is easy to make, look no further than Church Window Cookies! These delightful no-bake treats are perfect for holiday gatherings, potlucks, or simply satisfying your sweet tooth. With their vibrant pastel marshmallows peeking through the chocolate “windows,” they’re sure to be a hit with kids and adults alike.

Whether you’re a seasoned baker or a beginner in the kitchen, this recipe offers a stress-free way to create a beautiful and tasty dessert. Read on for the step-by-step guide, tips, variations, and everything else you need to know about making these classic treats.

Why You’ll Love This Recipe

• Quick and Easy: No baking required, making it perfect for busy schedules.
• Kid-Friendly: A fun recipe to make with kids, thanks to its simple steps and colorful ingredients.
• Customizable: Easily swap ingredients to fit dietary preferences or personal taste.
• Crowd-Pleaser: Perfect for holidays, parties, and gifting.

Ingredients You’ll Need

Here’s everything required to create these delectable cookies:

• 2 cups semisweet chocolate chips
• 1/2 cup butter, sliced
• 10 ounces pastel mini marshmallows
• 3/4 cup chopped toasted walnuts
• 2 cups sweetened shredded coconut

Step-by-Step Directions

1. Melt Chocolate and Butter

In a large saucepan over low heat, gently melt the chocolate chips and butter together, stirring occasionally until smooth. Remove from heat and let the mixture cool slightly. It should remain melted but not too hot, as excessive heat can melt the marshmallows.

2. Combine Ingredients

Add the chopped toasted walnuts and pastel mini marshmallows to the cooled chocolate mixture. Stir until the marshmallows and nuts are evenly coated with chocolate.

3. Shape the Logs

Divide the mixture evenly between three pieces of parchment paper. Using the parchment, shape each portion into a log about 8-10 inches long. Roll the logs in shredded coconut until fully coated.

4. Chill the Logs

Wrap each log tightly in the parchment paper and refrigerate for at least 2 hours or overnight. Chilling helps the cookies firm up, making them easy to slice.

5. Slice and Serve

Once chilled, unwrap the logs and slice into ½-1 inch pieces. Arrange on a platter and serve immediately!

Kitchen Equipment Needed

• Large saucepan
• Wooden spoon or spatula
• Parchment paper
• Measuring cups
• Knife and cutting board

Tips and Tricks

1. Cool Down the Chocolate: Let the chocolate cool enough to avoid melting the marshmallows, which can affect the texture and appearance.
2. Toasted Walnuts: Toasting the walnuts enhances their flavor. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally.
3. Uniform Slicing: Use a sharp knife for clean slices and rinse the blade with warm water between cuts if needed.
4. Coconut Alternative: If you’re not a fan of coconut, roll the logs in powdered sugar instead for a snowy effect.

Recipe Variations

• Nut-Free: Swap the walnuts for crushed pretzels or leave them out entirely.
• Dark Chocolate: Use dark chocolate chips for a richer, less sweet flavor.
• Festive Colors: Substitute pastel marshmallows with holiday-themed ones (red and green for Christmas, for example).
• Add Dried Fruit: Incorporate dried cherries, cranberries, or raisins for an extra burst of flavor.

Storing Your Church Window Cookies

Refrigerator: Store slices in an airtight container in the fridge for up to 1 week.
Freezer: Wrap individual slices or entire logs in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw in the fridge before serving.

Food and Drink Pairings

These cookies pair wonderfully with:

• Hot Beverages: Hot chocolate, coffee, or spiced chai tea complement the chocolatey goodness.
• Light Desserts: Serve alongside fresh fruit or a scoop of vanilla ice cream for a balanced dessert plate.

Frequently Asked Questions

Q: Can I make this recipe ahead of time?
A: Absolutely! These cookies can be prepared a day or two in advance and stored in the fridge until ready to serve.

Q: Can I use unsweetened coconut?
A: Yes, but keep in mind it will reduce the overall sweetness of the cookies.

Q: Do I have to use parchment paper?
A: Parchment paper works best for shaping and wrapping the logs, but wax paper or plastic wrap can also be used in a pinch.

Q: Are these cookies gluten-free?
A: Yes, as long as your marshmallows and chocolate chips are certified gluten-free.

Final Thoughts and Call to Action

Church Window Cookies are a simple, nostalgic treat that never fails to impress. Whether you’re making them for a holiday party, a gift, or just because, they’re a beautiful and delicious addition to any dessert spread.

If you loved this recipe, be sure to share it with your friends and family! Don’t forget to subscribe to the blog for more easy, crowd-pleasing recipes that bring joy to your table. Happy baking (or no-baking)!