Crispy, Buttery Perfection

Are you looking for a simple yet show-stopping side dish that’s perfect for any occasion? Hasselback potatoes are the answer! These golden, crispy-on-the-outside, tender-on-the-inside potatoes are not only stunning to look at but also incredibly delicious. Whether you’re hosting a fancy dinner party or preparing a cozy family meal, this recipe is sure to impress.

In this post, we’ll guide you through everything you need to know to make the perfect Hasselback potatoes, including tips, equipment, variations, and more. Let’s dive in!

Why You’ll Love This Recipe

Hasselback potatoes are a wonderful combination of elegance and simplicity. This recipe is:

• Visually Stunning: The thin, accordion-like slices make these potatoes look restaurant-worthy.
• Easy to Make: With just a handful of ingredients and a simple technique, anyone can master this recipe.
• Versatile: Perfect for pairing with nearly any main course, from roasted chicken to grilled steaks or vegetarian entrees.
• Customizable: Add your favorite seasonings, cheeses, or herbs to make this dish truly your own.

Whether you’re a seasoned cook or a kitchen newbie, this recipe is foolproof and guaranteed to please.

Ingredients

Here’s what you’ll need to make Hasselback potatoes:

• 4 russet baking potatoes (washed and dried)
• ½ cup unsalted butter (melted)
• 1 teaspoon salt
• ½ teaspoon black pepper

These simple ingredients come together to create a dish that’s both hearty and delicious.

Kitchen Equipment

Before you get started, make sure you have the following tools:

• Cutting board
• Sharp knife
• Chopsticks or wooden spoons (to act as slicing guides)
• Pastry brush
• Baking sheet
• Aluminum foil (optional, for easier cleanup)

Step-by-Step Instructions

1. Preheat Your Oven: Set your oven to 425°F (220°C).
2. Slice the Potatoes: Place a potato on a cutting board. Position a chopstick on either side of the potato to prevent your knife from cutting all the way through. Using a sharp knife, slice the potato into thin, even slices about 1/8 inch apart. Repeat with the remaining potatoes.
3. Prepare for Baking: Place the sliced potatoes on a baking sheet. Brush them generously with melted butter, ensuring some butter gets in between the slices. Sprinkle with salt and black pepper.
4. Bake: Transfer the baking sheet to the preheated oven. Bake for 45 to 60 minutes, or until the potatoes are crispy on the outside and tender on the inside. Halfway through baking, baste the potatoes with more melted butter for extra flavor and crispiness.
5. Serve: Remove the potatoes from the oven and let them cool slightly. Transfer to a serving platter and garnish as desired. Enjoy!

Tips for Success

• Use Chopsticks or Slicing Guides: Chopsticks, wooden spoons, or even skewers work as great slicing guides to ensure you don’t cut through the potato completely.
• Choose the Right Potatoes: Russet potatoes are ideal for this recipe due to their starchy texture, which becomes wonderfully fluffy when baked.
• Don’t Skimp on the Butter: The butter is what makes the edges crispy and flavorful. Be generous!
• Customize the Flavors: Add minced garlic, paprika, or grated Parmesan to the butter for extra depth of flavor.

Variations

• Cheesy Hasselback Potatoes: Sprinkle shredded cheddar, mozzarella, or Parmesan over the potatoes during the last 10 minutes of baking.
• Herb-Infused Potatoes: Add fresh rosemary, thyme, or parsley for a burst of herbal aroma.
• Loaded Hasselbacks: Top with sour cream, crumbled bacon, and chives for a loaded baked potato twist.
• Spicy Kick: Sprinkle chili flakes or smoked paprika over the potatoes for a touch of heat.

Storage and Reheating

Storing Leftovers

If you have any leftovers (which is rare because these potatoes are so good!), store them in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the potatoes on a baking sheet and warm them in a 375°F (190°C) oven for 10-15 minutes, or until heated through and crispy.

Food Pairings

Hasselback potatoes pair beautifully with a wide variety of dishes. Here are some ideas:

• Proteins: Grilled steak, roasted chicken, baked salmon, or tofu steaks.
• Vegetables: Roasted Brussels sprouts, steamed green beans, or a fresh garden salad.
• Drinks: A glass of crisp white wine, like Sauvignon Blanc, or a bold red, like Cabernet Sauvignon. For non-alcoholic options, try sparkling water with a slice of lemon.

FAQ

Q: Can I make these potatoes ahead of time? A: Yes! You can slice the potatoes and brush them with butter in advance. Store them covered in the fridge for up to 24 hours, then bake when ready.

Q: What can I use instead of butter? A: Olive oil is a great substitute for butter and adds a slightly different flavor profile. Coconut oil can also work for a unique twist.

Q: Can I use sweet potatoes instead? A: Absolutely! Sweet potatoes work wonderfully with this technique. Just keep in mind they may cook slightly faster.

Q: How do I ensure the slices stay open while baking? A: Gently fan the slices apart with your fingers before brushing with butter. As the potatoes bake, they’ll naturally open up more.

Final Thoughts

Hasselback potatoes are the perfect combination of beauty and flavor, making them a must-try recipe for any occasion. With their crispy edges and tender insides, these potatoes are sure to become a favorite in your household.

If you enjoyed this recipe, be sure to share it with your friends and family! Don’t forget to subscribe to our blog for more delicious recipes and cooking tips. Happy cooking!