Comfort Food at Its Best

There’s nothing quite like a warm, hearty casserole to bring the family together at the dinner table. This Chicken and Stuffing Casserole is the perfect dish for busy weeknights, family gatherings, or even meal prep. It’s simple to make, packed with comforting flavors, and uses ingredients you likely already have in your pantry and fridge. Whether you’re a novice cook or a seasoned chef, this recipe is a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

This Chicken and Stuffing Casserole is the ultimate comfort food. The creamy chicken and vegetable base pairs beautifully with the buttery, golden-brown stuffing topping. It’s a one-dish wonder that combines protein, vegetables, and carbs all in one. Perfect for anyone looking to simplify dinner without sacrificing flavor!

This recipe is especially great for:

Busy families: It’s quick to assemble and bakes in just 30-35 minutes.
Meal preppers: The casserole reheats beautifully, making it ideal for leftovers.
Beginner cooks: It uses simple, easy-to-follow steps with minimal kitchen equipment required.
Budget-conscious eaters: The ingredients are affordable and easy to find at any grocery store.

Ingredients You’ll Need

Here’s everything you’ll need to whip up this delicious casserole:

1 1/2 cups chicken broth or vegetable broth
1/4 cup unsalted butter
6 ounces stove-top stuffing mix
2 (10.75-ounce) cans cream of chicken soup
1 cup sour cream
3 cups cooked and shredded chicken
1 1/2 cups frozen mixed vegetables

Pantry and Fridge Staples

Chicken broth or vegetable broth: Adds moisture and flavor to the stuffing.
Cream of chicken soup: The creamy base for the casserole.
Sour cream: Adds tangy richness.
Frozen mixed vegetables: Convenient and versatile.

Kitchen Equipment Needed

To make this recipe, you’ll need:

A 9×13-inch casserole dish
A medium saucepan
A large mixing bowl
Measuring cups and spoons
A spatula or wooden spoon
Non-stick cooking spray

Step-by-Step Directions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C) and spray a 9×13-inch casserole dish with non-stick cooking spray to ensure easy cleanup later.

2. Make the Stuffing

In a medium saucepan, heat 1 1/2 cups of chicken or vegetable broth with 1/4 cup of unsalted butter over medium heat. Once the butter has melted, remove the saucepan from the heat and stir in the 6-ounce package of stove-top stuffing mix. Cover the saucepan and set it aside to allow the stuffing to absorb the liquid.

3. Mix the Base

In a large mixing bowl, combine the two cans of cream of chicken soup with 1 cup of sour cream. Stir until the mixture is smooth and creamy. Add the cooked and shredded chicken along with the frozen mixed vegetables, stirring to evenly distribute all the ingredients.

4. Assemble the Casserole

Transfer the chicken and vegetable mixture into the prepared casserole dish, spreading it evenly. Spoon the prepared stuffing over the top, ensuring it’s evenly distributed to create a delicious crust.

5. Bake to Perfection

Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through. Let it cool for a few minutes before serving.

Tips for Success

Use rotisserie chicken: Save time by using pre-cooked rotisserie chicken instead of cooking and shredding your own.
Customize the vegetables: Don’t have mixed vegetables on hand? Substitute with your favorite veggies, like broccoli, peas, or green beans.
Make it lighter: Use reduced-fat cream of chicken soup and sour cream to cut down on calories without sacrificing flavor.
Add cheese: Sprinkle shredded cheddar or mozzarella over the chicken mixture before adding the stuffing for an extra layer of cheesy goodness.

Storage and Reheating

How to Store Leftovers

If you have any leftovers, transfer them to an airtight container and refrigerate for up to 3-4 days.

How to Reheat

Reheat individual portions in the microwave for 1-2 minutes, or warm the entire casserole in the oven at 350°F until heated through.

Can You Freeze It?

Yes! This casserole freezes beautifully. Allow it to cool completely before wrapping it tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and bake at 350°F until warmed through.

Variations and Substitutions

Swap the protein: Use turkey, ham, or even tofu for a different take.
Make it vegetarian: Skip the chicken and double up on the vegetables. Use cream of mushroom soup instead of cream of chicken.
Add a crunch: Sprinkle crispy fried onions or crushed Ritz crackers over the stuffing before baking.

Pairing Suggestions

This casserole pairs well with a simple side salad and a glass of white wine like Chardonnay or Sauvignon Blanc. For a non-alcoholic option, try sparkling water with a slice of lemon or lime.

FAQ

Can I make this casserole ahead of time?

Absolutely! Assemble the casserole up to a day in advance, cover it tightly, and refrigerate. When ready to bake, follow the instructions as usual.

What if I don’t have stove-top stuffing mix?

You can make your own by toasting cubed bread and seasoning it with poultry seasoning, salt, and pepper. Combine with melted butter and broth to replicate the stuffing mix.

Can I use fresh vegetables instead of frozen?

Yes, but make sure to steam or sauté them slightly before adding them to the casserole to ensure they cook through.

How do I know when the casserole is done?

The casserole is ready when the top is golden brown and the filling is bubbling around the edges.

Final Thoughts

This Chicken and Stuffing Casserole is everything you could want in a comforting, home-cooked meal. It’s easy to prepare, versatile, and incredibly satisfying. Perfect for feeding a crowd or meal prepping for the week, this recipe is sure to become a staple in your household.

If you loved this recipe, be sure to share it with your friends and family! Don’t forget to subscribe to the blog for more delicious recipes, cooking tips, and meal inspiration. Happy cooking!

0 Shares