The Ultimate Comfort Food Recipe
When it comes to hearty and comforting meals, few dishes can compare to Bisquick Chicken and Dumplings. This classic recipe combines tender chicken, a creamy vegetable-packed soup, and fluffy dumplings to create a meal that feels like a warm hug on a chilly evening. Whether you’re an experienced cook or a kitchen novice, this recipe is approachable, flavorful, and sure to become a family favorite.
Why You’ll Love This Recipe
- Perfect for Busy Weeknights: This one-pot wonder is easy to prepare, saving you time on cleanup.
- Customizable Ingredients: Use what you have on hand to make this dish uniquely yours.
- Crowd-Pleasing Comfort: It’s the ultimate comfort food that everyone loves, from kids to adults.
Whether you’re cooking for your family, hosting friends, or simply craving a cozy meal, Bisquick Chicken and Dumplings is a dish that delivers every time.
Ingredients You’ll Need
For the Soup:
- A swirl of olive oil or vegetable oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/3 cup unsalted butter (2/3 of a stick)
- 1 1/4 cups diced carrots (use large or baby carrots)
- 10 ounces frozen peas
- 3 cloves garlic, minced
- 1/3 cup Bisquick (for the roux)
- 6 cups chicken broth
- 1/2 cup whole milk
- 1 teaspoon dried parsley (or 1 tablespoon fresh, chopped)
- 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)
- 1/2 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
For the Dumplings:
- 2 cups Bisquick
- 2/3 cup whole milk
- 1 tablespoon dried parsley
- 3/4 teaspoon garlic powder
- 3/4 teaspoon salt
Kitchen Equipment Needed
- Dutch oven or large heavy-bottomed pot
- Measuring cups and spoons
- Wooden spoon or spatula
- Medium mixing bowl
- Two spoons for shaping the dumplings
Step-by-Step Instructions
1. Cook the Chicken
Heat a Dutch oven over medium-high heat and add a swirl of oil. Once hot, add the chicken pieces and stir to coat. Cook until golden brown and cooked through, about 5-6 minutes. Remove the chicken to a bowl and set aside.
2. Sauté the Vegetables
Turn the heat down to medium and melt the butter in the pot. Add the diced carrots and sauté for 3-4 minutes. Then, add the minced garlic and cook until fragrant, taking care not to brown it.
3. Make the Roux
Sprinkle 1/3 cup of Bisquick over the vegetables and stir until everything is well coated and there are no clumps. Return the cooked chicken to the pot and stir to coat it with the roux.
4. Build the Soup
Slowly add the chicken broth and milk while stirring. Add the parsley, thyme, rosemary, salt, and pepper. Increase the heat to medium-high to bring the soup to a gentle boil, then reduce it to medium-low and simmer for 10 minutes, stirring occasionally. Stir in the peas and cook for another 10 minutes uncovered.
5. Make the Dumplings
In a medium bowl, combine 2 cups of Bisquick, garlic powder, parsley, and salt. Stir in 2/3 cup of milk until a sticky dough forms.
6. Add the Dumplings
Using two spoons, drop tablespoon-sized portions of the dough into the simmering soup. Cover the pot and cook for 10 minutes. Remove the lid and cook for an additional 10 minutes, allowing the dumplings to firm up and cook through.
7. Optional Broiler Finish
For golden-brown dumplings, place the uncovered Dutch oven under the broiler for 1-2 minutes. Watch closely to prevent burning.
8. Serve
Ladle the chicken, vegetables, broth, and dumplings into bowls. Serve hot and enjoy!
Tips and Variations
- Vegetable Swaps: Use green beans, corn, or mushrooms instead of peas and carrots.
- Herb Adjustments: Swap dried herbs for fresh ones or experiment with your favorites like sage or oregano.
- Creamier Broth: Add an extra 1/4 cup of milk or a splash of heavy cream for a richer texture.
- Make it Spicy: Add a pinch of cayenne pepper or red chili flakes for a subtle kick.
- Gluten-Free Option: Use gluten-free Bisquick to make this dish suitable for those with dietary restrictions.
How to Store Leftovers
Allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium-low heat, adding a splash of chicken broth if the soup has thickened. Dumplings can become softer upon reheating but remain delicious.
For longer storage, freeze the soup (without dumplings) in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator and prepare fresh dumplings when reheating.
FAQ Section
Can I use rotisserie chicken instead of fresh chicken? Yes! Shred rotisserie chicken and add it after preparing the broth to save time.
What if I don’t have Bisquick? You can substitute Bisquick with a homemade mix: combine 2 cups of all-purpose flour, 3 teaspoons of baking powder, 1 teaspoon of salt, and 2 tablespoons of butter or shortening.
Can I make this recipe dairy-free? Absolutely. Use plant-based butter, dairy-free milk, and adjust seasonings to taste.
What pairs well with this dish? Serve with a crisp green salad and a light white wine like Sauvignon Blanc or a comforting glass of iced tea.
Conclusion and Call to Action
Bisquick Chicken and Dumplings is more than just a meal; it’s a tradition, a taste of home, and a surefire way to bring joy to the table. Its rich flavors and fluffy dumplings make it a timeless favorite that’s perfect for any occasion.
If you love this recipe, don’t keep it to yourself! Share it with friends and family, and subscribe to our blog for more comforting and delicious recipes. We’d love to hear your feedback, so leave a comment below and let us know how your Bisquick Chicken and Dumplings turned out. Happy cooking!