Amish Harvest Casserole Recipe

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A Comforting Classic

When the weather turns crisp and the leaves start to fall, there’s nothing quite like a hearty casserole to warm your heart and home. The Amish Harvest Casserole is a perfect example of simple, wholesome cooking that brings the family together around the dinner table. Packed with fresh vegetables, savory ground beef, and a creamy, cheesy sauce, this dish is as nutritious as it is delicious. Whether you’re looking for an easy weeknight dinner or a dish to impress at a potluck, this recipe delivers.

Why You’ll Love This Recipe

This casserole is perfect for anyone who appreciates classic comfort food. It’s a one-dish meal, meaning less cleanup and more time to enjoy with loved ones. The slow-cooking process ensures that all the flavors meld beautifully, creating a dish that’s both hearty and satisfying. Plus, it’s highly versatile—you can customize it to suit your tastes or make use of whatever ingredients you have on hand.

Ingredients for Amish Harvest Casserole

For the Base:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Vegetables:

  • 1 cup carrots, sliced
  • 1 cup potatoes, diced
  • 1 cup corn kernels
  • 1 cup green beans, chopped

For the Sauce:

  • 1 can (10.5 oz) cream of mushroom soup
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 cup shredded cheddar cheese

Step-by-Step Instructions

1. Prepare the Base

  • Brown the ground beef in a skillet over medium heat. Once fully cooked, drain the fat.
  • Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft and translucent.
  • Season with salt and pepper, then transfer the mixture to your slow cooker.

2. Layer the Ingredients

  • Add the carrots, potatoes, corn, and green beans to the slow cooker.
  • Pour in the cream of mushroom soup and sprinkle with dried thyme and parsley.
  • Stir gently to combine the ingredients, ensuring everything is evenly distributed.

3. Slow Cook

  • Cover the slow cooker and cook on LOW for 6-8 hours, or until the vegetables are tender.

4. Finish with Cheese

  • About 30 minutes before serving, sprinkle the shredded cheddar cheese evenly over the top.
  • Let the casserole cook uncovered for the remaining time, allowing the cheese to melt and create a golden, bubbly topping.
  • Turn off the slow cooker and let the casserole stand for 10 minutes before serving.

Kitchen Equipment You’ll Need

  • Large skillet
  • Slow cooker (4-quart or larger)
  • Cutting board and knife
  • Mixing spoon

Tips and Tricks for Success

  • Use Fresh or Frozen Vegetables: While the recipe calls for fresh vegetables, you can easily substitute frozen ones for convenience. Just add them directly to the slow cooker—no need to thaw.
  • Swap the Protein: If you prefer, you can substitute ground turkey or chicken for the ground beef.
  • Enhance the Flavor: Add a splash of Worcestershire sauce or soy sauce to the base mixture for extra umami.
  • Add a Crunchy Topping: For an added layer of texture, sprinkle crushed crackers or fried onions on top of the cheese before serving.

Storing and Reheating Leftovers

This casserole stores beautifully, making it ideal for meal prep.

Storage Instructions:

  • Refrigerator: Transfer leftovers to an airtight container and store in the fridge for up to 4 days.
  • Freezer: For longer storage, portion the casserole into freezer-safe containers and freeze for up to 3 months.

Reheating Instructions:

  • Microwave: Heat individual portions in the microwave for 2-3 minutes, or until warmed through.
  • Oven: Reheat larger portions in an oven-safe dish at 350°F (175°C) for 20-25 minutes.

Food and Drink Pairings

  • Side Dishes: Serve with a crisp green salad or warm dinner rolls to round out the meal.
  • Drinks: A light-bodied red wine like Pinot Noir pairs beautifully with the rich flavors of the casserole. For non-alcoholic options, try a sparkling apple cider or iced tea.

FAQs About Amish Harvest Casserole

Can I make this recipe in the oven instead of a slow cooker?

Yes! To bake, assemble the casserole in a 9×13-inch baking dish and cover with foil. Bake at 375°F (190°C) for about 45 minutes, or until the vegetables are tender. Remove the foil, add the cheese, and bake uncovered for an additional 10 minutes.

Can I use a different type of soup?

Absolutely! Cream of chicken or cream of celery soup are excellent alternatives if you don’t have cream of mushroom on hand.

How can I make this recipe vegetarian?

Skip the ground beef and use a meat substitute, or double the vegetables. You can also replace the cream of mushroom soup with a vegetarian version.

Final Thoughts and Call to Action

The Amish Harvest Casserole is a celebration of simple, hearty ingredients that come together in a flavorful, comforting dish. Whether you’re cooking for your family or hosting friends, this casserole is sure to be a hit.

If you enjoyed this recipe, don’t forget to share it with your friends and family! Be sure to subscribe to our blog for more comforting recipes, cooking tips, and meal inspiration. Happy cooking!

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