A Comfort Food Classic

If you’re a fan of creamy, cheesy comfort food, then this Broccoli Cheese Casserole is going to become a staple in your recipe rotation. Perfectly cooked broccoli is combined with sharp cheddar cheese, a creamy base, and topped with a buttery cracker crust that adds the perfect amount of crunch. This casserole is not only delicious but also incredibly easy to prepare, making it a go-to side dish or even a main course on busy weeknights.

Whether you’re hosting a holiday gathering, feeding a picky family, or simply craving a satisfying meal, this casserole has something for everyone. It’s a recipe that brings back nostalgic memories of home-cooked meals while being versatile enough to adapt to modern tastes. Let’s dive in and explore why this Broccoli Cheese Casserole is a must-try!

Why You’ll Love This Recipe

Family-Friendly: Kids and adults alike will love the cheesy, creamy flavors.
Versatile: Serve it as a side dish or enjoy it as a main course with some added protein.
Make-Ahead Friendly: Prep it in advance and bake when ready.
Customizable: Add your favorite mix-ins or swap ingredients to suit your tastes.

Ingredients You’ll Need

Here’s everything you’ll need to create this savory masterpiece:

10.5 ounces can cream of mushroom soup: Provides the creamy base for the casserole.
½ cup mayonnaise: Adds richness and tang.
2 large eggs: Helps bind the casserole together.
½ teaspoon garlic powder: For a subtle, savory depth of flavor.
1 tablespoon dried minced onion: Adds texture and a hint of sweetness.
2 cups sharp white cheddar cheese, shredded: The star of the dish, providing bold, cheesy goodness.
16 ounces frozen broccoli or 1 pound fresh broccoli, chopped: Choose your preference for convenience or freshness.
½ teaspoon salt and ¼ teaspoon black pepper: To season and enhance flavors.
1 sleeve Ritz crackers, crushed: Creates a buttery, crispy topping.
¼ cup melted butter: Combines with the crackers for a golden crust.

Step-by-Step Instructions

1. Prep Your Ingredients

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish. If using frozen broccoli, cook it according to the package instructions, drain, and let it cool slightly. For fresh broccoli, boil it for 3-4 minutes until tender, then drain and set aside.

2. Make the Creamy Base

In a large mixing bowl, whisk together the cream of mushroom soup, mayonnaise, and eggs. Stir in the garlic powder and minced onion until the mixture is well combined.

3. Assemble the Casserole

Fold 1 ½ cups of shredded cheddar cheese and the cooked broccoli into the mixture. Season with salt and pepper to taste. Transfer the mixture to your prepared casserole dish and spread it evenly.

4. Add the Topping

Sprinkle the remaining ½ cup of cheddar cheese over the top. In a small bowl, combine the crushed Ritz crackers with the melted butter, then sprinkle this mixture evenly over the cheese layer.

5. Bake to Perfection

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly. Remove from the oven and let it cool for a few minutes before serving.

Tips and Variations

Make It Healthier: Use Greek yogurt instead of mayonnaise for a lighter option.
Protein Boost: Add cooked chicken, ham, or bacon to make it a complete meal.
Swap the Cheese: Experiment with different cheeses like Gruyère, mozzarella, or a mix of cheddar and Parmesan.
Gluten-Free Option: Replace the Ritz crackers with gluten-free crackers or omit the topping entirely.

Kitchen Equipment You’ll Need

9×13-inch casserole dish
Large mixing bowl
Whisk or mixing spoon
Small bowl (for the topping)
Measuring cups and spoons

How to Store and Reheat Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) until warmed through. This casserole also freezes well—simply wrap it tightly and store it in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.

Serving Suggestions

This Broccoli Cheese Casserole pairs beautifully with a variety of dishes. Serve it alongside roasted chicken, baked ham, or grilled steak for a hearty meal. For a vegetarian-friendly menu, pair it with a fresh garden salad and crusty bread. As for beverages, a crisp white wine or sparkling water with lemon complements the rich flavors perfectly.

FAQ

Can I use fresh broccoli instead of frozen?
Absolutely! Simply boil the fresh broccoli for 3-4 minutes until tender, then drain and proceed with the recipe.

What can I substitute for cream of mushroom soup?
You can use cream of chicken soup or make your own homemade cream sauce with butter, flour, and milk.

Can I make this casserole ahead of time?
Yes! Assemble the casserole up to the point of baking, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, bring it to room temperature and bake as directed.

Is this casserole freezer-friendly?
Yes, you can freeze the assembled casserole before baking. Wrap it tightly with plastic wrap and foil, and freeze for up to 2 months. Bake from frozen, adding an extra 10-15 minutes to the cooking time.

Final Thoughts

This Broccoli Cheese Casserole is a true crowd-pleaser, combining classic comfort food flavors with simple, easy-to-find ingredients. It’s a dish that’s perfect for holidays, potlucks, or any weeknight when you want something delicious and satisfying.

If you enjoyed this recipe, don’t forget to share it with your friends and family! Be sure to subscribe to our blog for more mouthwatering recipes, cooking tips, and inspiration. Happy cooking! 🌟

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