The Ultimate Make-Ahead Brunch Recipe
If you’re looking for a show-stopping breakfast or brunch dish that’s hearty, flavorful, and easy to prepare, this Bundt Cake Breakfast recipe is a must-try! Perfect for feeding a crowd or meal-prepping for the week, this savory dish combines layers of bread, ham, spinach, hash browns, and cheese, all baked to golden perfection in a Bundt pan. Whether you’re hosting a family gathering or simply want to elevate your morning routine, this recipe delivers on both taste and presentation.
Why This Recipe is a Winner
This Bundt Cake Breakfast recipe is ideal for busy mornings, leisurely brunches, or even a quick dinner option. The combination of ingredients creates a balanced meal that’s packed with protein, veggies, and carbs. Plus, it’s highly customizable, making it suitable for various dietary preferences and available ingredients. The stunning Bundt cake shape adds a wow factor that will impress your guests, yet the recipe itself is straightforward and beginner-friendly.
Who Will Love This Recipe?
- Families: The hearty layers make it kid-approved and satisfying for all ages.
- Meal Preppers: Slice it into portions and reheat for quick, delicious breakfasts throughout the week.
- Entertainers: Its unique presentation is perfect for holiday mornings, bridal showers, or brunch parties.
- Flexitarians: Swap the ham for plant-based alternatives or load up on more veggies to suit your diet.
Let’s dive into how to create this irresistible Bundt Cake Breakfast.
Ingredients You’ll Need
- 1 heaping cup ham, diced into 3/4-inch cubes
- 2 cups spinach, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder or minced garlic
- Large pinch cayenne
- 2 cups shredded hash browns (frozen or freshly grated)
- 8 cups bread, diced into 3/4-inch cubes
- 1/4 cup green onions, chopped
- 12 large eggs (or 8 jumbo eggs)
- 2 cups milk
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dry mustard
- 2 cups shredded cheese (cheddar, mozzarella, or your choice)
Step-by-Step Directions
1. Prep the Ingredients
Start by frying the spinach in a pan until it wilts. Remove and set aside. In the same pan, fry the hash browns until golden brown, stirring constantly. Add salt and pepper to taste.
2. Layer the Ingredients
Grease a Bundt pan thoroughly. Layer the ingredients as follows:
- Half of the diced bread cubes
- Ham
- Spinach and green onions
- Hash browns
- Half of the shredded cheese
- Remaining bread cubes
3. Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, cream, salt, black pepper, garlic powder, cayenne, and dry mustard. Pour this mixture evenly over the layered ingredients in the Bundt pan. Press down lightly to ensure the liquid is absorbed. Let it sit for 30 minutes.
4. Bake to Perfection
Preheat your oven to 400°F (200°C). Sprinkle the remaining cheese on top and bake for 40 minutes. To check for doneness, insert a knife into the center; if it comes out clean, it’s ready.
5. Unmold and Serve
Once baked, allow the dish to cool for 5-10 minutes. Place a flat plate over the Bundt pan and carefully flip it over. Slice into portions and serve immediately.
Kitchen Equipment You’ll Need
- Bundt pan
- Large frying pan
- Mixing bowls
- Whisk
- Spatula
- Knife
- Flat serving plate
Recipe Tips and Variations
Tips for Success
- Grease the Bundt pan thoroughly: This prevents sticking and ensures easy unmolding.
- Let the bread soak: Allowing the egg mixture to absorb fully ensures a moist and cohesive dish.
- Use day-old bread: Slightly stale bread works best as it absorbs the liquid without becoming soggy.
Variations
- Vegetarian: Omit the ham and add more vegetables like mushrooms, bell peppers, or zucchini.
- Spicy: Add diced jalapeños or extra cayenne for a kick.
- Cheese Lovers: Experiment with a blend of cheeses such as Gruyère, feta, or Monterey Jack.
- Gluten-Free: Use gluten-free bread to accommodate dietary restrictions.
Storing and Reheating Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. To reheat, place a slice in the microwave for 1-2 minutes or reheat in the oven at 350°F (175°C) until warmed through. This dish also freezes well; wrap portions tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. To reheat, thaw in the fridge overnight and warm as mentioned above.
Pairing Suggestions
- Drinks: Serve with freshly brewed coffee, a mimosa, or a green smoothie.
- Sides: Pair with a simple green salad, fresh fruit, or roasted vegetables for a complete meal.
- Condiments: Offer hot sauce, salsa, or a dollop of sour cream for added flavor.
FAQs
Can I make this recipe ahead of time?
Absolutely! Assemble the Bundt Cake Breakfast the night before, cover, and refrigerate. In the morning, bake as instructed, adding an extra 5-10 minutes to the baking time if needed.
What other pans can I use if I don’t have a Bundt pan?
You can use a 9×13-inch casserole dish or a round springform pan. Just keep an eye on the baking time as it may vary slightly.
Can I use fresh hash browns?
Yes, freshly shredded potatoes work beautifully. Be sure to squeeze out any excess moisture before frying.
What can I substitute for heavy cream?
You can use half-and-half or full-fat coconut milk for a lighter or dairy-free option.
This Bundt Cake Breakfast is guaranteed to become a staple in your recipe collection. Not only is it visually stunning, but it’s also versatile and packed with flavor. Don’t forget to share this recipe with your friends and family, and subscribe to the blog for more amazing recipes like this one. Happy cooking!