The Ultimate Dessert Indulgence

Are you ready to transform an ordinary dessert into an extraordinary treat? The Butterfinger Poke Cake is a decadent delight that combines rich chocolate cake, creamy caramel, and crunchy Butterfinger pieces in every bite. This is the dessert for anyone who loves the perfect balance of chocolate, peanut butter, and caramel. Whether you’re hosting a party, bringing dessert to a potluck, or simply craving a sweet treat for your family, this recipe is sure to impress.

Why You’ll Love This Recipe

The Butterfinger Poke Cake is not your average dessert. It’s a showstopper that’s as easy to make as it is delicious. The moist chocolate cake acts as the perfect base, while the sweetened condensed milk and caramel mixture soak into every nook and cranny, creating an ultra-moist and flavorful dessert. Topped with creamy whipped topping and sprinkled with Butterfinger candy pieces, this cake is a guaranteed crowd-pleaser. Plus, it’s simple enough for beginner bakers to tackle, yet sophisticated enough to impress even the most discerning dessert enthusiasts.

Who is this Recipe For?

This recipe is perfect for:

Chocolate and peanut butter lovers who can’t resist the classic combo.
Busy bakers looking for a quick yet impressive dessert option.
Families and kids who want a fun, candy-filled treat.
Party hosts who want to wow their guests with a delicious and visually appealing dessert.

Let’s dive into the details so you can whip up this incredible Butterfinger Poke Cake in no time.

Ingredients You’ll Need

Here’s what you’ll need to make this delightful dessert:

1 (15 oz) chocolate cake mix
1 cup water
1/3 cup vegetable oil
3 eggs
1 (14 oz) can sweetened condensed milk
1/2 cup caramel sauce
1/3 cup creamy peanut butter
1 cup whipped cream
1/3 cup powdered sugar
1/2 tsp vanilla extract
8-10 fun-sized Butterfinger candy bars, chopped (save 1/2 cup for the topping)

Kitchen Equipment Needed

Before you get started, gather these essential tools:

Mixing bowls (large and medium)
9×13 baking dish
Non-stick cooking spray
Wooden spoon or skewer (for poking holes)
Measuring cups and spoons
Spatula
Hand or stand mixer (optional for mixing batter and topping)

Step-by-Step Instructions

1. Prepare the Cake

Preheat your oven to 350°F (175°C). In a large bowl, prepare the chocolate cake mix according to the package instructions. Combine the cake mix, water, vegetable oil, and eggs, mixing until smooth.

Spray a 9×13 baking dish with non-stick cooking spray and pour the batter into the prepared dish. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.

2. Poke and Soak

Once the cake is cool, use a wooden spoon handle or skewer to poke holes all over the top. Make sure the holes go halfway or all the way through the cake to ensure the filling seeps in.

In a medium bowl, combine the sweetened condensed milk, caramel sauce, creamy peanut butter, powdered sugar, vanilla extract, and half of the chopped Butterfinger candy bars. Mix until well combined. Pour this mixture evenly over the cake, making sure to fill the holes and cover the surface.

3. Chill and Top

Cover the cake and refrigerate for 1-2 hours to allow the flavors to meld and the cake to set. Once chilled, spread whipped topping evenly over the cake. Sprinkle the reserved Butterfinger pieces on top.

4. Serve and Enjoy

Slice the cake into squares and serve. Each bite is a perfect blend of creamy, crunchy, and chocolaty goodness. Enjoy!

Tips and Tricks

Make Ahead: You can prepare the cake a day in advance and refrigerate it. Add the whipped topping and Butterfinger pieces just before serving.
Variations: Swap the chocolate cake mix for yellow or peanut butter cake mix for a twist. Try using Snickers or Reese’s Pieces instead of Butterfingers for a different flavor profile.
Shortcut: Use store-bought whipped topping to save time, or whip your own heavy cream with a bit of powdered sugar and vanilla extract for a homemade touch.

Storing Leftovers

Store any leftover Butterfinger Poke Cake in an airtight container in the refrigerator for up to 4 days. The flavors will continue to meld, making it even more delicious the next day. Avoid freezing, as the whipped topping may lose its texture.

FAQ

Can I use a homemade cake instead of a boxed mix?

Absolutely! If you prefer to bake a chocolate cake from scratch, feel free to substitute it for the boxed mix. Just ensure the cake fits a 9×13 dish.

Can I make this dessert gluten-free?

Yes! Use a gluten-free chocolate cake mix and double-check that your other ingredients (like candy bars and caramel sauce) are gluten-free.

What can I use instead of Butterfinger candy bars?

You can substitute other crunchy, peanut butter-based candies like Reese’s or Heath bars for a similar texture and flavor.

How can I make this cake lighter?

Use light whipped topping and reduced-fat or fat-free sweetened condensed milk. Keep in mind the flavor may vary slightly.

Food and Drink Pairings

Pair this decadent Butterfinger Poke Cake with a scoop of vanilla ice cream for an extra creamy experience. For beverages, a cup of coffee, a glass of cold milk, or even a rich dessert wine like port complements the flavors beautifully.

Final Thoughts

The Butterfinger Poke Cake is a show-stopping dessert that’s perfect for any occasion. Its rich flavors, easy preparation, and irresistible texture make it a must-try for dessert lovers everywhere. Whether you’re treating yourself or sharing with friends and family, this cake will earn rave reviews every time.

If you loved this recipe, don’t keep it to yourself! Share it with your friends and family, and subscribe to our blog for more delicious recipes, tips, and inspiration. Happy baking!

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