The Ultimate Comfort Food
When it comes to hearty, crowd-pleasing meals, a cheesy chicken casserole is hard to beat. With its rich, creamy texture and bold flavors, this dish is perfect for busy weeknights, potlucks, or cozy family dinners. Combining tender chicken, pasta, and a cheesy, flavorful sauce, it’s a recipe that’s guaranteed to leave everyone satisfied.
This blog post will walk you through making this irresistible casserole step by step. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and packed with tips to ensure perfect results every time.
Why You’ll Love This Cheesy Chicken Casserole
This recipe is ideal for:
- Busy families: It’s quick to assemble and bake, making it perfect for weeknight dinners.
- Meal preppers: The casserole stores and reheats beautifully, so you can enjoy leftovers.
- Cheese lovers: Packed with sharp cheddar and Parmesan, it’s a cheesy delight.
This dish combines the creamy comfort of a classic casserole with a zesty twist, thanks to mild green chiles and seasoning.
Ingredients for Cheesy Chicken Casserole
Here’s what you’ll need to make this dish:
- 3 cups shell noodles
- 3 tbsp butter
- ⅓ cup red bell pepper, diced
- 1 onion, finely diced
- ½ tsp seasoning salt
- 1 tsp chili powder
- 10 ¾ oz condensed cream of chicken soup
- 1 ⅓ cups of milk
- 3 cups sharp cheddar cheese, shredded (divided)
- ⅓ cup Parmesan cheese, shredded
- 4 oz mild green chiles
- 3 cups cooked chicken (shredded or diced)
Kitchen Equipment Needed
- Large pot (for pasta)
- Medium skillet (for sautéing vegetables)
- Large mixing bowl
- 9×13” casserole dish
- Spatula or large spoon
Step-by-Step Instructions
1. Prepare Your Ingredients
- Preheat your oven to 375°F (190°C).
- Cook the shell noodles al dente, following package instructions. Drain and set aside.
- In a medium-sized skillet, melt butter over medium heat. Sauté the onion and red bell pepper until tender. Stir in the seasoning salt and chili powder.
2. Make the Sauce
In a large mixing bowl, combine the condensed cream of chicken soup, milk, 2 cups of shredded cheddar cheese, Parmesan cheese, and the sautéed onion mixture. Stir until smooth and creamy.
3. Assemble the Casserole
Add the cooked chicken, al dente pasta, and mild green chiles to the bowl with the sauce. Mix well to ensure everything is evenly coated. Pour the mixture into a greased 9×13” casserole dish.
4. Top with Cheese and Bake
Sprinkle the remaining 1 cup of cheddar cheese evenly over the top of the casserole. Bake in the preheated oven for 30–35 minutes, or until the cheese is melted and bubbly.
5. Serve and Enjoy
Remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy the cheesy, creamy goodness!
Tips for Perfect Cheesy Chicken Casserole
- Pasta options: While shell noodles work great, you can substitute them with elbow macaroni, penne, or rotini for a different texture.
- Cheese choices: For extra flavor, try using a blend of cheeses such as Monterey Jack, Gouda, or Pepper Jack.
- Veggie boost: Add frozen peas, broccoli florets, or spinach to the casserole for additional nutrients.
- Spice it up: Use hot green chiles or add a pinch of cayenne pepper for a spicy kick.
Storing and Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Allow the casserole to cool completely, then cover it tightly with aluminum foil and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm leftovers in the oven at 350°F (175°C) for 20–25 minutes, or microwave individual portions until heated through.
Pairing Suggestions
This cheesy chicken casserole pairs wonderfully with:
- Salads: A crisp green salad with a tangy vinaigrette balances the richness of the casserole.
- Sides: Serve with garlic bread, steamed vegetables, or roasted asparagus for a complete meal.
- Drinks: A chilled glass of white wine, such as Chardonnay, or a sparkling lemonade makes a refreshing accompaniment.
Frequently Asked Questions
Q: Can I use rotisserie chicken for this recipe?
A: Absolutely! Rotisserie chicken is a convenient option and adds great flavor.
Q: Can I make this casserole ahead of time?
A: Yes, assemble the casserole and refrigerate it (unbaked) for up to 24 hours. When ready to cook, bake it as directed.
Q: Can I use a different cream soup?
A: Yes, cream of mushroom or cream of celery soup can be used as substitutes.
Final Thoughts
Cheesy chicken casserole is the epitome of comfort food—easy to prepare, endlessly customizable, and loved by all. Whether it’s a family dinner or a potluck contribution, this dish is sure to be a hit.
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