When the weather turns chilly and you’re craving something hearty, warm, and comforting, there’s nothing better than a big bowl of Cheesy Hamburger Potato Soup. This recipe is perfect for busy weeknights, cozy weekends, or anytime you need a quick dose of culinary comfort. Packed with tender potatoes, savory ground beef, and a rich, cheesy broth, it’s a crowd-pleaser that will have everyone coming back for seconds.
In this blog post, we’ll dive deep into why this soup deserves a spot in your meal rotation. Whether you’re a seasoned cook or a beginner in the kitchen, this guide will ensure your soup turns out perfectly every time. Plus, we’ve included tips, variations, and FAQs to help you make this recipe your own.
Why You’ll Love This Recipe
- Easy and Quick: Ready in under an hour, this soup is perfect for busy schedules.
- Budget-Friendly: Uses affordable, pantry-staple ingredients.
- Versatile: Easily customizable to suit dietary preferences or what you have on hand.
- Kid-Friendly: A hit with even the pickiest eaters thanks to its cheesy, savory flavor.
Whether you’re feeding a family, meal-prepping for the week, or just indulging in some self-care, this soup checks all the boxes.
Ingredients You’ll Need
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
Optional Garnishes:
- Crispy bacon bits
- Sliced green onions
- Extra shredded cheese
Kitchen Equipment Needed
- Large pot or Dutch oven
- Cutting board and sharp knife
- Wooden spoon or spatula
- Measuring cups and spoons
- Ladle
- Vegetable peeler (for the potatoes)
Step-by-Step Instructions
1. Sauté the Aromatics
Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, stirring occasionally. Cook for about 3-4 minutes, or until softened and fragrant.
2. Cook the Ground Beef
Add the ground beef to the pot. Break it up into smaller pieces using a wooden spoon or spatula. Cook until fully browned and no pink remains. Drain any excess grease to keep the soup from becoming overly oily.
3. Add Potatoes and Broth
Stir in the diced potatoes and chicken broth. Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.
4. Incorporate Milk and Cream
Slowly pour in the milk and heavy cream, stirring to combine. Make sure to keep the heat on low to prevent the dairy from curdling. Let the soup warm through without coming to a boil.
5. Melt the Cheese
Gradually add shredded cheddar cheese, stirring continuously until it’s fully melted and the soup is smooth and creamy.
6. Season and Simmer
Taste the soup and season with salt and pepper to your liking. Let it simmer for an additional 5-10 minutes to thicken slightly and meld the flavors together.
7. Serve and Enjoy
Ladle the soup into bowls and garnish as desired. Serve hot with crusty bread or a fresh salad on the side.
Recipe Tips and Variations
Tips:
- Cut Potatoes Evenly: Ensures uniform cooking.
- Use Fresh Cheese: Pre-shredded cheese often contains additives that can affect how smoothly it melts.
- Don’t Boil After Adding Dairy: High heat can cause milk and cream to curdle.
Variations:
- Vegetarian: Substitute ground beef with plant-based crumbles and use vegetable broth.
- Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños.
- Healthier Swap: Use lean ground turkey and reduced-fat cheese.
- Loaded Style: Top with sour cream and chives for a baked potato-inspired twist.
Storing and Reheating Leftovers
Storage:
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze in individual portions for up to 3 months. Allow the soup to cool completely before freezing.
Reheating:
- Thaw frozen soup overnight in the fridge. Reheat gently on the stovetop over low heat, stirring occasionally. Add a splash of milk or broth if the soup has thickened too much during storage.
FAQ
Can I make this soup in advance?
Absolutely! This soup tastes even better the next day as the flavors have more time to meld together.
Can I use a different type of cheese?
Yes, feel free to experiment with other cheeses like Monterey Jack, Colby, or even a smoky Gouda.
What can I serve with this soup?
Crusty bread, a fresh green salad, or even a grilled cheese sandwich make excellent pairings.
Is this recipe gluten-free?
Yes, as written, this recipe is naturally gluten-free. Just ensure your broth and cheese are certified gluten-free.
Final Thoughts and Call to Action
Cheesy Hamburger Potato Soup is a delicious, no-fuss recipe that will quickly become a favorite in your household. Its rich, creamy texture and bold flavors make it the ultimate comfort food for any occasion.
If you loved this recipe, please share it with your friends and family! Don’t forget to subscribe to our blog for more mouthwatering recipes and cooking tips. Happy cooking!