There’s something undeniably comforting about the creamy, cheesy goodness of Cracker Barrel’s hashbrown casserole. Whether you’ve enjoyed it as a side dish during a family dinner or as a treat at the restaurant, this iconic dish never fails to satisfy. The good news? You can recreate the magic of this dish right in your own kitchen with this easy-to-follow recipe. Perfect for breakfast, brunch, or dinner, this copycat Cracker Barrel hashbrown casserole will become a staple in your meal rotation.
Why You’ll Love This Recipe
This recipe is ideal for anyone who:
- Loves simple, hearty comfort food.
- Needs a crowd-pleasing dish for gatherings or potlucks.
- Prefers recipes with easy-to-find ingredients.
With just a handful of ingredients and minimal prep time, this casserole delivers big on flavor. Plus, it’s versatile—you can tweak the ingredients to fit your preferences or dietary needs. Let’s dive in!
Ingredients for Copycat Cracker Barrel Hashbrown Casserole
Here’s everything you’ll need to bring this dish to life:
- 1 bag (30 oz) frozen hash browns, thawed
- 8 tbsp (1 stick) butter, melted
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 small onion, chopped
- 2 cups cheddar cheese, shredded (divided)
- 1 cup sour cream
- 1 tsp salt
- 1/2 tsp pepper
Kitchen Equipment Needed:
- Large mixing bowl
- Measuring cups and spoons
- Cutting board and knife
- 9×11-inch baking dish
- Non-stick cooking spray
- Oven
- Spatula or spoon for mixing
How to Make Copycat Cracker Barrel Hashbrown Casserole
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures your casserole cooks evenly and achieves that golden, bubbly top layer.
Step 2: Prepare the Mixture
In a large mixing bowl, combine the chopped onion, 1 cup of shredded cheddar cheese, salt, and pepper. Add the sour cream and cream of chicken soup, stirring until fully mixed. Next, add the thawed hash browns and melted butter, mixing until the ingredients are well combined.
Step 3: Assemble the Casserole
Grease your 9×11-inch baking dish with non-stick cooking spray. Spoon the hash brown mixture into the dish, spreading it evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
Step 4: Bake
Place the dish in the preheated oven and bake for 45-60 minutes, or until the casserole is golden brown and bubbly. Remove from the oven and let it cool slightly before serving.
Tips and Variations
- Cheese Swap: Feel free to experiment with different cheeses like Monterey Jack, Colby, or a sharp cheddar blend for added depth of flavor.
- Add Protein: Incorporate cooked and crumbled bacon, diced ham, or cooked sausage to turn this side dish into a hearty main course.
- Vegetarian Option: Substitute the cream of chicken soup with cream of mushroom or cream of celery soup.
- Crunchy Topping: Add crushed Ritz crackers or cornflakes mixed with melted butter on top for an extra crispy finish.
- Spice It Up: Include diced green chilies, jalapeños, or a dash of hot sauce for a spicy kick.
Storing and Reheating Leftovers
This casserole stores wonderfully, making it a great make-ahead dish. Here’s how to keep it fresh:
- Refrigerate: Place leftovers in an airtight container and refrigerate for up to 4 days.
- Freeze: Wrap the casserole tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheat: Warm in the oven at 350°F until heated through, or use the microwave for individual servings.
Pairing Suggestions
Pair this creamy casserole with:
- Breakfast: Serve alongside scrambled eggs, bacon, and fresh fruit for a hearty morning meal.
- Dinner: Complement with roasted chicken, glazed ham, or grilled steak, and a side salad.
- Brunch: Pair with mimosas or freshly brewed coffee to complete the experience.
FAQ Section
Can I make this casserole ahead of time?
Absolutely! Assemble the casserole up to a day in advance, cover tightly with plastic wrap, and store in the refrigerator. Bake it fresh when ready to serve.
Can I use fresh potatoes instead of frozen hash browns?
Yes! Peel and grate about 4 medium-sized potatoes, then squeeze out excess moisture before mixing with the other ingredients.
How do I make it gluten-free?
Use a gluten-free condensed soup and ensure all other ingredients (like cheese and butter) are certified gluten-free.
Can I halve the recipe?
Certainly. Use a smaller baking dish and adjust the baking time as needed, checking for doneness around the 30-40 minute mark.
Final Thoughts
This copycat Cracker Barrel hashbrown casserole is a true crowd-pleaser, perfect for any occasion. Its creamy texture, cheesy goodness, and comforting flavors make it a favorite among kids and adults alike. Give this recipe a try, and let the nostalgia of a Cracker Barrel classic fill your home.
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