The Perfect Appetizer for Any Occasion
Cream cheese sausage balls are the ultimate crowd-pleaser. With their creamy, cheesy, and savory flavor, they make the perfect appetizer for holiday gatherings, game days, potlucks, or casual family dinners. This simple yet irresistible recipe combines pork sausage, cream cheese, Bisquick, and cheddar cheese to create a dish that will have everyone coming back for seconds.
Why You’ll Love This Recipe
- Quick and Easy: With only four ingredients and minimal prep time, these sausage balls are a breeze to make.
- Crowd Favorite: Their rich, savory flavor makes them a guaranteed hit at any event.
- Make-Ahead Friendly: You can prepare the mixture ahead of time and bake when needed, making them a stress-free addition to your menu.
Ingredients
To make these delicious cream cheese sausage balls, you’ll need:
- 1 pound pork hot sausage
- 1 (8 oz) block cream cheese, softened
- 2 cups Bisquick baking mix
- 1 cup shredded cheddar cheese
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
2. Mix the Sausage and Cream Cheese
In a large mixing bowl, combine the pork sausage and softened cream cheese. You can mix by hand or use an electric mixer for easier blending.
3. Add Bisquick
Gradually add the Bisquick baking mix to the sausage mixture, stirring until fully incorporated.
4. Fold in the Cheese
Add the shredded cheddar cheese to the mixture and stir until evenly distributed.
5. Form the Balls
Using a small scoop or your hands, form the mixture into 1-inch balls. Place them on the prepared baking sheet, ensuring they’re spaced slightly apart.
6. Chill
Place the baking sheet in the refrigerator for 10 minutes to help the sausage balls hold their shape during baking.
7. Bake
Transfer the chilled baking sheet to the preheated oven and bake for 25 minutes or until the sausage balls are golden brown and firm to the touch.
Tips for Perfect Sausage Balls
- Softened Cream Cheese: Let the cream cheese come to room temperature before mixing for a smoother texture.
- Chilling is Key: Don’t skip the chilling step! It helps the balls maintain their shape while baking.
- Use Freshly Shredded Cheese: Freshly grated cheddar melts more evenly and enhances the flavor.
- Spice It Up: Add a pinch of cayenne pepper or crushed red pepper flakes for extra heat.
Equipment Needed
- Large mixing bowl
- Electric mixer (optional)
- Baking sheet
- Parchment paper
- Cookie scoop (optional)
Serving Suggestions
Cream cheese sausage balls are incredibly versatile. Here’s how you can serve them:
- Dipping Sauces: Pair with ranch dressing, honey mustard, or marinara sauce for a fun and flavorful touch.
- Breakfast Side: Serve alongside scrambled eggs or pancakes for a hearty breakfast.
- Party Platter: Include them on a charcuterie board with crackers, cheese, and fresh fruit for an impressive presentation.
Storage and Reheating
- Refrigerator: Store leftover sausage balls in an airtight container in the refrigerator for up to 4 days.
- Freezer: Arrange uncooked sausage balls on a baking sheet and freeze until firm. Transfer to a freezer-safe bag or container and store for up to 3 months. Bake directly from frozen, adding 5-7 minutes to the baking time.
- Reheating: Warm leftover sausage balls in a 350°F oven for 10 minutes or microwave for 1-2 minutes until heated through.
FAQ
Can I Use a Different Type of Sausage?
Absolutely! Try using mild sausage, Italian sausage, or turkey sausage for a different flavor profile.
Can I Make This Recipe Gluten-Free?
Yes, substitute the Bisquick with a gluten-free baking mix for a gluten-free version.
What’s the Best Way to Keep Them Warm for a Party?
Use a slow cooker set to warm or place them in a covered dish to maintain their temperature during your event.
Call to Action
These Cream Cheese Sausage Balls are a must-try recipe for anyone looking for a simple, delicious appetizer that’s always a hit. Whether you’re hosting a party or just want a savory snack, these sausage balls are sure to impress.
If you enjoyed this recipe, share it with your friends and family! Don’t forget to subscribe to our blog for more easy, crowd-pleasing recipes. Let’s get cooking!