Creamed Spinach

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A Classic Comfort Dish

Creamed spinach is a beloved side dish that perfectly complements a variety of main courses. With its creamy texture, vibrant green color, and savory cheese blend, it’s a recipe that brings warmth to your table. Whether you’re hosting a holiday dinner, preparing a family meal, or simply indulging in a comforting classic, this recipe is for anyone who loves simple, delicious, and satisfying dishes. Let’s dive into why this creamed spinach recipe stands out and how you can make it effortlessly at home.

Why You’ll Love This Recipe

This creamed spinach recipe is:

  • Rich and Creamy: Made with half-and-half, milk, and a trio of cheeses, every bite is luscious and flavorful.
  • Simple Yet Elegant: Perfect for a weeknight dinner or a special occasion.
  • Customizable: With tips for swaps and variations, you can adapt this recipe to your tastes and dietary needs.
  • Quick to Prepare: Ready in under 30 minutes, making it a hassle-free side dish.

Ingredients You’ll Need

Here’s what you’ll need to create this creamy delight:

  • 4 Tablespoons unsalted butter
  • 1 Tablespoon onion powder
  • 3 cloves minced garlic
  • 4 teaspoons salt, divided
  • 1 teaspoon black pepper
  • ½ teaspoon nutmeg
  • ¼ Cup all-purpose flour
  • 2 Cups half-and-half
  • 1 ½ Cups 2% milk
  • 3 10-ounce containers of fresh baby spinach
  • 1 Cup mozzarella and provolone shredded cheese
  • 4 Ounces cream cheese
  • ½ Cup shredded parmesan cheese

Kitchen Equipment

Before you start, gather the following tools:

  • Large stockpot
  • Colander
  • Wooden spoon or spider strainer
  • Large skillet
  • Sharp knife
  • Cutting board

Step-by-Step Directions

1. Blanch the Spinach

  • Bring a large stockpot of water with 2 teaspoons of salt to a boil.
  • Add the fresh spinach, pushing it into the water with a wooden spoon or spider strainer.
  • Boil for one minute, then drain in a colander.
  • Rinse with cold water to halt the cooking process.
  • Once cool, squeeze as much water out of the spinach as possible.
  • Chop the spinach into ½-inch bands and set it aside.

2. Prepare the Sauce

  • In a large skillet, melt the butter over medium-low heat. Add the garlic and onion powder, cooking for 2-3 minutes until fragrant.
  • Stir in the remaining salt, black pepper, and nutmeg.
  • Sprinkle in the flour, stirring continuously for 2 minutes to remove the raw flour taste.

3. Add the Dairy

  • Gradually pour in the half-and-half and milk, increasing the heat to medium. Stir occasionally as the mixture comes to a gentle boil.
  • Add the mozzarella/provolone blend and cream cheese. Stir until the cheeses melt and the sauce is smooth.

4. Incorporate the Spinach

  • Fold the prepared spinach and shredded parmesan into the creamy sauce. Mix well until fully combined.
  • Remove from heat and serve hot, garnished with extra parmesan and freshly cracked black pepper if desired.

Tips and Tricks

  • Spinach Prep Shortcut: Use frozen spinach if you’re short on time. Thaw and squeeze out the excess water before adding it to the sauce.
  • Cheese Variations: Swap the mozzarella/provolone blend for gruyère or cheddar for a unique flavor twist.
  • Seasoning Boost: Add a pinch of cayenne pepper or smoked paprika for a subtle kick.
  • Make it Gluten-Free: Substitute all-purpose flour with gluten-free flour or cornstarch.

Storing Leftovers

  • Refrigeration: Store in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm gently on the stove or in the microwave, adding a splash of milk to restore the creamy consistency.
  • Freezing: Creamed spinach doesn’t freeze well due to the dairy content, so it’s best enjoyed fresh.

Perfect Pairings

Creamed spinach pairs beautifully with:

  • Roast Meats: Think prime rib, turkey, or glazed ham.
  • Seafood: Try it alongside grilled salmon or shrimp.
  • Vegetarian Mains: Serve with baked potatoes or mushroom risotto.
  • Wine Pairing: A buttery Chardonnay or a light Pinot Noir complements the creamy richness.

FAQ

Q: Can I make this ahead of time?
A: Yes! Prepare the dish up to the point of adding the spinach. Reheat the sauce and incorporate the spinach just before serving.

Q: Can I use different greens?
A: Absolutely. Kale or Swiss chard are great alternatives, but blanch and chop them as you would the spinach.

Q: How do I avoid a lumpy sauce?
A: Ensure the flour is fully cooked before adding the milk, and whisk continuously to prevent lumps.

Conclusion

This creamed spinach recipe is a timeless classic that’s both easy to make and incredibly delicious. Whether you’re serving it at a festive gathering or a cozy dinner at home, it’s sure to impress. Give it a try and elevate your next meal with this creamy, cheesy side dish!

If you enjoyed this recipe, don’t forget to share it with friends and family. Subscribe to our blog for more mouthwatering recipes and cooking tips. Happy cooking!

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