A Comforting Classic
When the weather cools down or you’re feeling under the weather, there’s nothing quite like a warm bowl of Creamy Chicken Noodle Soup to lift your spirits. Packed with tender chicken, hearty vegetables, and perfectly cooked egg noodles in a rich, creamy broth, this recipe strikes the perfect balance between indulgent and nourishing. Whether you’re cooking for your family or hosting a cozy dinner with friends, this dish is sure to satisfy.
Why You’ll Love This Recipe
This Creamy Chicken Noodle Soup is ideal for anyone craving a comforting, home-cooked meal that doesn’t take hours to prepare. It’s rich in flavor, thanks to the addition of garlic, bay leaves, and Sazón con Azafrán, which gives the soup a subtle kick and a beautiful golden hue. The recipe is straightforward, making it perfect for beginners, yet the end result tastes like something straight out of a gourmet kitchen.
Ingredients for Creamy Chicken Noodle Soup
To make this recipe, you’ll need a handful of kitchen staples and a few special ingredients to elevate the flavor. Here’s what you’ll need:
- Vegetables: 2 carrots (peeled and chopped), 2 celery stalks (chopped), 1 onion (chopped), 8-10 garlic cloves (chopped)
- Base Ingredients: 4 tablespoons butter, ¼ cup flour, 4 cups chicken broth, 2 cups heavy cream
- Protein: 1.5–2 lbs chicken breasts
- Noodles: 2 cups egg noodles
- Seasonings: 2 packets Sazón con Azafrán, 2 bay leaves, 1–2 teaspoons crushed red pepper flakes, salt and pepper to taste
- Extras: ¼ cup chopped fresh parsley, 1 tablespoon olive oil
Kitchen Equipment Needed
- Large pot or Dutch oven
- Whisk
- Knife and cutting board
- Measuring cups and spoons
- Ladle
Step-by-Step Instructions
1. Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the chopped carrots, celery, onion, salt, pepper, and crushed red pepper flakes. Sauté for about 5 minutes or until the vegetables start to soften. Add the chopped garlic and olive oil, cooking until fragrant, about 2 minutes.
2. Create the Base
Sprinkle the flour over the vegetables, stirring continuously for 2-3 minutes. This creates a roux, which helps thicken the soup. Slowly pour in the chicken broth, whisking constantly to prevent lumps. Cook for 3-5 minutes until the broth starts to thicken slightly.
3. Cook the Chicken
Bring the soup to a boil and add the Sazón con Azafrán, bay leaves, and chicken breasts. Cover the pot halfway with the lid and boil for 10-15 minutes or until the chicken reaches an internal temperature of 165°F. Remove the chicken and shred it using two forks.
4. Add the Cream and Thicken
Lower the heat to a simmer and stir in the heavy cream. Let the soup simmer for 5-10 minutes, allowing it to thicken. Return the shredded chicken to the pot.
5. Cook the Noodles
Increase the heat to bring the soup back to a gentle boil. Add the egg noodles and cook according to the package directions. Stir in the chopped parsley, and adjust the seasoning with salt and pepper to taste.
6. Serve and Enjoy
Ladle the soup into bowls and serve hot. Pair it with crusty bread or a simple green salad for a complete meal.
Tips and Tricks for the Perfect Creamy Chicken Noodle Soup
- Short on Time? Use rotisserie chicken instead of cooking raw chicken breasts. Simply shred it and add it to the soup after the cream.
- Thicker Soup: For an extra-thick consistency, increase the flour to ⅓ cup.
- Flavor Variations: Add a splash of lemon juice or a pinch of thyme for added brightness.
- Dairy-Free Option: Substitute the heavy cream with coconut cream or a plant-based milk alternative.
- Vegetarian Version: Swap the chicken with diced potatoes or tofu and use vegetable broth.
FAQs
Can I use different noodles?
Absolutely! While egg noodles are traditional, you can substitute them with any pasta shape you prefer, such as bow ties or ditalini.
How do I store leftovers?
Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or water if it thickens too much.
Can I freeze this soup?
Yes, but for best results, freeze the soup without the noodles. Add fresh noodles when reheating.
What can I pair with this soup?
This soup pairs wonderfully with crusty bread, a fresh green salad, or even a glass of crisp white wine like Sauvignon Blanc.
Final Thoughts
Creamy Chicken Noodle Soup is the ultimate comfort food, blending rich, savory flavors with wholesome ingredients. Whether you’re looking for a meal to warm you up on a chilly evening or a dish to share with loved ones, this recipe delivers on all fronts.
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