If you’re looking to elevate your weeknight dinners with a dish that’s creamy, smoky, and packed with flavor, look no further than this Creamy Chipotle Chicken Pasta. This recipe combines tender chicken, perfectly cooked fettuccine, and a luscious chipotle-infused sauce for a meal that feels indulgent but is simple enough to make at home. Whether you’re feeding your family or entertaining friends, this dish is sure to impress.
Why You’ll Love This Recipe
This recipe is perfect for anyone who craves bold, comforting flavors but doesn’t want to spend hours in the kitchen. It’s ideal for pasta lovers, fans of smoky chipotle spice, and anyone looking to add a bit of flair to their meal rotation. With just the right balance of creamy and spicy, it’s a dish that caters to both adventurous and mild palates.
Ingredients You’ll Need
Here’s a quick rundown of the ingredients required to make Creamy Chipotle Chicken Pasta:
- ½ lb. fettuccine
- 1 lb. chicken breast, cut into cubes
- ½ teaspoon salt, divided
- ½ teaspoon black pepper, divided
- 2 tablespoons chipotle in adobo sauce
- 1 tablespoon honey
- ½ cup yellow onion, chopped
- 2 cloves garlic, minced
- 1 (15 oz.) can diced tomatoes
- 1 cup heavy cream
- 1 tablespoon butter
- 1 tablespoon oil
- ½ cup frozen corn
- ¼ cup mozzarella cheese, grated
- ¼ cup parmesan cheese, grated
- Fresh parsley, chopped, for garnish
- Extra parmesan for garnish
Kitchen Equipment
To prepare this recipe, you’ll need:
- Large skillet
- Medium saucepan or pot
- Wooden spoon or spatula
- Knife and cutting board
- Cheese grater
- Colander
- Measuring cups and spoons
Step-by-Step Directions
- Prepare the Chicken
Season the chicken cubes with ¼ teaspoon salt, ¼ teaspoon pepper, and honey. Heat a large skillet over medium heat and add the oil and butter. Once melted, cook the chicken until golden brown on all sides, turning occasionally. Remove the chicken and set it aside. - Build the Sauce Base
Using the same skillet, add the chopped onion and cook until softened, about 7 minutes. Stir in the minced garlic, diced tomatoes, chipotle, and the remaining salt and pepper. Cover and let the mixture simmer gently for 10 minutes, allowing the flavors to meld together. - Cook the Pasta
While the sauce simmers, bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Drain and set aside. - Combine and Simmer
Return the chicken to the skillet, along with the frozen corn. Stir in the heavy cream, mozzarella, and parmesan cheese. Let the sauce simmer for another 5 minutes until creamy and slightly thickened. - Toss and Serve
Add the cooked fettuccine to the skillet and toss everything together until the pasta is evenly coated with the sauce. Serve immediately, garnished with fresh parsley and extra parmesan cheese.
Recipe Tips and Variations
- Adjust the Spice: If you prefer a milder flavor, reduce the amount of chipotle in adobo sauce. For an extra kick, add an additional tablespoon or some crushed red pepper flakes.
- Swap the Pasta: Don’t have fettuccine? This recipe works beautifully with spaghetti, penne, or even linguine.
- Make It Veggie-Friendly: Substitute the chicken with mushrooms, zucchini, or chickpeas for a vegetarian version.
- Cheese Options: Try swapping the mozzarella with Monterey Jack or provolone for a different flavor profile.
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of cream or milk to loosen the sauce. Avoid freezing, as the cream-based sauce may separate when thawed.
Perfect Pairings
- Drinks: Serve this pasta with a crisp white wine like Sauvignon Blanc or a light rosé. For non-alcoholic options, a sparkling water with lime complements the smoky flavors.
- Sides: Pair the dish with a simple green salad or garlic bread for a complete meal.
FAQs
Can I make this recipe ahead of time?
Yes! You can prepare the sauce ahead of time and store it in the fridge. When ready to serve, cook the pasta fresh and toss it with the reheated sauce.
What’s the best way to adjust the thickness of the sauce?
If the sauce feels too thick, add a splash of reserved pasta water or chicken broth to thin it out. If it’s too thin, let it simmer uncovered for a few extra minutes.
Can I use fresh corn instead of frozen?
Absolutely! Fresh corn adds a wonderful crunch and sweetness to the dish. Simply cut the kernels off the cob and use them as directed.
Try It Today!
This Creamy Chipotle Chicken Pasta is a game-changer for anyone who loves quick, flavorful meals. It’s a delicious way to spice up your pasta night while keeping things cozy and comforting. Don’t forget to share this recipe with friends and family and subscribe to our blog for more mouthwatering dishes!