When the weather cools down or you just need a warm hug in a bowl, nothing beats the timeless comfort of Crockpot Beef and Noodles. This hearty dish combines tender, slow-cooked beef, rich broth, and perfectly cooked egg noodles for a meal that satisfies both the heart and the stomach. Whether you’re feeding a busy family or just craving a no-fuss recipe that delivers big on flavor, this dish is the answer.
Why You’ll Love This Recipe
Crockpot Beef and Noodles is perfect for anyone who:
- Wants a low-effort, high-reward dinner option.
- Loves traditional comfort foods with a modern twist.
- Needs a make-ahead meal for a hectic schedule.
This recipe is as simple as it is delicious. With just a handful of ingredients and minimal prep time, your crockpot does all the heavy lifting, leaving you free to enjoy your day. By the time dinner rolls around, your home will be filled with the tantalizing aroma of slow-cooked beef and savory seasonings.
Ingredients You’ll Need
- 2 to 3-pound chuck roast
- 4 cups beef broth
- 1 packet brown gravy mix
- 1 packet ranch seasoning
- 1/4 cup butter
- 24 oz frozen Reames egg noodles
These pantry-friendly ingredients come together to create a dish that’s both economical and flavorful. Don’t skip on the Reames egg noodles; their hearty texture holds up beautifully in this recipe.
Step-by-Step Instructions
1. Prepare the Beef
Start by placing your chuck roast into the crockpot. Pour the beef broth over the roast, then sprinkle the brown gravy mix and ranch seasoning evenly on top. Finally, place the butter directly on top of the roast for added richness.
2. Cook the Beef
Cover your crockpot and set it to low. Let the beef cook for 8 to 10 hours until it becomes fork-tender and easy to shred. Patience is key here—the longer, the better.
3. Shred the Beef
Once the roast is fully cooked, use two forks to shred the beef directly in the crockpot. This step ensures every piece is infused with the flavorful broth.
4. Add the Noodles
Turn your crockpot to high and add the frozen Reames egg noodles. Stir everything together to ensure the noodles are evenly coated in the broth and beef mixture.
5. Cook the Noodles
Let the noodles cook for 1 to 1.5 hours, stirring occasionally. They’ll absorb the broth and thicken the dish into a luscious, stew-like consistency.
6. Serve
Once the noodles are tender, give everything a final stir and serve hot. Pair with crusty bread or a side salad for a complete meal.
Kitchen Equipment Needed
- Crockpot: A 6-quart crockpot works best for this recipe.
- Measuring cups: To measure the beef broth.
- Forks: For shredding the beef.
- Ladle: For serving.
Tips and Tricks
- Use High-Quality Beef: Opt for a well-marbled chuck roast for the best flavor and tenderness.
- Don’t Overcook the Noodles: Keep an eye on them during the final cooking stage to ensure they don’t become mushy.
- Make It Creamy: Add a splash of heavy cream or sour cream before serving for a richer texture.
- Boost the Flavor: Add a splash of Worcestershire sauce or a teaspoon of garlic powder to the broth.
Recipe Variations
- Vegetable Add-Ins: Toss in frozen peas or diced carrots when you add the noodles for added nutrition.
- Spicy Kick: Stir in a pinch of red pepper flakes or a splash of hot sauce for heat.
- Low-Carb Option: Swap the noodles for spiralized zucchini or cauliflower rice.
How to Store Leftovers
- Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.
- Freeze: Portion the dish into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Pairing Suggestions
- Beverages: A robust red wine like Cabernet Sauvignon or a frothy pint of amber ale pairs beautifully with the dish.
- Sides: Serve with a side of roasted vegetables or a fresh Caesar salad for balance.
- Desserts: Finish the meal with a slice of homemade apple pie or a scoop of vanilla ice cream.
Frequently Asked Questions (FAQ)
Q: Can I use a different type of noodle? A: Yes, but opt for hearty noodles like egg noodles or pappardelle to ensure they hold up during cooking.
Q: Can I cook the beef on high? A: While you can cook the beef on high for 4 to 6 hours, the low-and-slow method yields the most tender results.
Q: Can I make this recipe gluten-free? A: Substitute the gravy mix and noodles with gluten-free alternatives. Ensure your beef broth is also gluten-free.
Closing Thoughts
Crockpot Beef and Noodles is a timeless classic that delivers comfort and satisfaction with every bite. Whether you’re serving it on a chilly evening or preparing it for a family gathering, this recipe is sure to become a favorite in your household.
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