If you’ve ever wanted to make a show-stopping dessert with minimal effort, this Instant Pot Box Cake Recipe is your answer! Perfectly moist and indulgently chocolatey, this cake is a dream for chocolate lovers. Whether you’re new to baking or a seasoned pro, this recipe makes it easy to create a dessert that will wow any crowd.
Why This Recipe is Perfect for You
This recipe is ideal for busy home bakers who want to whip up a decadent treat without the hassle of traditional baking. Using a box mix and an Instant Pot, you’ll achieve a moist, rich cake that rivals any bakery creation. Plus, the simple chocolate ganache topping elevates this dessert to gourmet status.
Whether it’s a casual family dinner, a potluck, or a special celebration, this cake is versatile enough to fit any occasion. The recipe also caters to chocolate enthusiasts with its triple chocolate base, ganache drizzle, and mini chocolate chip topping.
Ingredients You’ll Need
For the Cake:
- 1 box triple chocolate cake mix
- 3 large eggs
- 1 1⁄4 cups water
- ½ cup oil
For the Ganache:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy whipping cream
For Topping:
- 1 cup mini chocolate chips
Kitchen Equipment
Here’s what you’ll need to make this recipe:
- Instant Pot (6-quart or larger)
- Trivet for the Instant Pot
- 7-inch bundt pan
- Large mixing bowl
- Hand or stand mixer (optional)
- Measuring cups and spoons
- Aluminum foil (for the sling)
- Small saucepan
- Heatproof bowl
- Wire rack
- Cookie sheet
Step-by-Step Instructions
1. Prepare the Cake Batter
In a large bowl, combine the cake mix, eggs, water, and oil. Mix until the batter is smooth and well-combined. For best results, use a hand or stand mixer on medium speed for about 2 minutes.
2. Prep the Bundt Pan
Grease and flour a 7-inch bundt pan to ensure the cake doesn’t stick. Pour the batter into the pan, filling it about ¾ full to allow room for the cake to rise.
3. Set Up the Instant Pot
Add 1 cup of water to the inner pot of your Instant Pot. Place the trivet inside. Create a foil sling by folding a long piece of foil into a strip; this will make it easier to lower and lift the bundt pan.
4. Cook the Cake
Using the foil sling, carefully lower the filled bundt pan onto the trivet. Loosely fold the foil ends over the top. Close the Instant Pot lid, set the valve to “sealing,” and cook on high pressure for 35 minutes.
5. Release Pressure and Cool
Once the cooking time is up, perform a quick pressure release. Remove the bundt pan using the foil sling and let the cake cool on a wire rack for 30-60 minutes. Use a knife to gently loosen the edges before inverting the cake onto a wire rack set over a cookie sheet.
6. Make the Ganache
In a small saucepan, heat the heavy whipping cream until it begins to simmer. Pour the hot cream over the semi-sweet chocolate chips in a heatproof bowl. Let sit for a minute, then whisk until smooth.
7. Decorate the Cake
Drizzle the ganache over the cooled cake, letting it cascade down the sides. Immediately sprinkle mini chocolate chips on top for added texture and flavor. Allow the ganache to set before slicing and serving.
Tips and Tricks
- Make Ahead: The cake can be made a day in advance. Store it in an airtight container at room temperature and add the ganache just before serving.
- Flavor Variations: Try using different cake mix flavors, like red velvet or vanilla, and pair with complementary ganache or toppings.
- Add-Ins: Stir in ½ cup of chopped nuts or chocolate chunks into the batter for extra texture.
- Serving Ideas: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
FAQ
Can I use a different pan? Yes, you can use a round or springform pan, but ensure it fits comfortably in your Instant Pot. Adjust the cooking time slightly if using a different shape.
What if I don’t have an Instant Pot? No problem! You can bake this cake in a conventional oven at 350°F (175°C) for about 40-45 minutes or until a toothpick inserted in the center comes out clean.
How do I store leftovers? Store leftover cake in an airtight container at room temperature for up to 3 days. If refrigerated, the cake can last up to 5 days. Allow it to come to room temperature before serving.
Can I freeze the cake? Yes! Wrap the cooled cake (without ganache) tightly in plastic wrap, then in foil, and freeze for up to 3 months. Thaw at room temperature before adding ganache.
Food and Drink Pairings
Pair this rich chocolate cake with a cup of coffee or a glass of cold milk for a classic combo. For a more sophisticated pairing, try serving it with a robust red wine, like a cabernet sauvignon, or a rich dessert wine.
Final Thoughts and Call to Action
This Instant Pot Box Cake Recipe proves that creating a decadent dessert doesn’t have to be complicated. With its rich chocolate flavors, elegant presentation, and simple preparation, it’s a recipe you’ll come back to again and again.
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