A Decadent Delight for Any Occasion
If you’re a fan of strawberries, you’re in for a real treat. This Double Strawberry Cake is a celebration of rich, fruity flavor paired with a luscious cream cheese frosting that’s so good you might find yourself licking the spoon. Perfect for birthdays, holidays, or just because, this recipe combines simplicity and elegance to create a dessert that’s sure to impress.
Whether you’re a seasoned baker or someone trying their hand at baking for the first time, this recipe is approachable and satisfying. Let’s dive in and explore why this cake should be on your “must-bake” list!
Why You’ll Love This Recipe
- Packed with Flavor: Real strawberry puree in both the cake and the frosting ensures a burst of natural strawberry goodness in every bite.
- Easy to Make: Using a boxed cake mix as the base simplifies the process without compromising taste.
- Versatile: Perfect for any occasion—dress it up for a party or enjoy it casually with coffee or tea.
This recipe is designed for anyone who loves strawberries and appreciates a dessert that’s both visually stunning and absolutely delicious. Now, let’s get started!
Ingredients You’ll Need
For the Cake:
- 1 (14.25-ounce) box white cake mix
- 3 ½ tablespoons all-purpose flour
- 1 (3-ounce) box strawberry Jello
- ½ cup water
- ¾ cup vegetable oil
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup strawberry puree (from fresh or frozen berries)
For the Cream Cheese Frosting:
- 1 (8-ounce) package cream cheese, room temperature
- ½ cup butter (1 stick), room temperature
- 1 cup strawberry puree
- 4–5 cups powdered sugar
Kitchen Equipment Needed
- 9×13-inch baking dish
- Mixing bowls (large and medium)
- Hand or stand mixer
- Spatula
- Measuring cups and spoons
- Toothpick (for doneness test)
- Sifter (optional, for dry ingredients)
- Offset spatula or frosting knife
Step-by-Step Instructions
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) to ensure it’s ready for an even bake.
Step 2: Prepare the Batter
- Grease the Pan: Coat your baking dish with butter or non-stick spray, then dust with flour.
- Combine Dry Ingredients: In a large bowl, sift together the cake mix, all-purpose flour, and strawberry Jello powder.
- Add Wet Ingredients: Add water, vegetable oil, eggs, vanilla extract, and strawberry puree. Mix on medium speed until smooth.
- Pour the Batter: Evenly spread the batter into the prepared baking dish.
Step 3: Bake the Cake
Bake for 35–40 minutes. Test for doneness by inserting a toothpick into the center—it should come out clean. Let the cake cool completely in the pan before frosting.
Step 4: Make the Frosting
- Cream the Base: Beat the cream cheese and butter until smooth and creamy.
- Add Strawberry Puree: Slowly incorporate the strawberry puree.
- Mix in Powdered Sugar: Add powdered sugar one cup at a time, mixing on low speed until the frosting reaches your desired consistency. Chill the frosting for at least 15 minutes before use.
Step 5: Frost the Cake
Once the cake is completely cool, spread the frosting evenly over the top using an offset spatula or frosting knife.
Step 6: Serve and Enjoy
Slice the cake and serve as-is or with garnishes like fresh strawberries, a sprinkle of strawberry Jello powder, or shaved white chocolate for added flair.
Recipe Tips and Variations
- Fresh vs. Frozen Strawberries: Either works for the puree, but fresh berries will give a slightly more vibrant flavor.
- Layer Cake Option: Divide the batter into two round cake pans and bake for 25–30 minutes.
- Dairy-Free Alternative: Substitute vegan cream cheese and plant-based butter for the frosting.
- Decorating Ideas: Use a piping bag for decorative frosting swirls or top with edible flowers for a sophisticated look.
Storing Leftovers
Store leftover cake in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake (frosted or unfrosted) for up to 2 months. Wrap individual slices in plastic wrap and place them in a freezer-safe bag for easy single-serving treats.
FAQ
Can I use a different flavor of Jello?
Yes! While strawberry Jello is ideal, raspberry or cherry Jello can be fun alternatives for a slightly different flavor profile.
What can I pair this cake with?
This cake pairs beautifully with a cup of hot tea, coffee, or even a refreshing glass of strawberry lemonade.
How do I prevent the cake from sticking to the pan?
Ensure you thoroughly grease and flour the pan, and allow the cake to cool completely before attempting to remove it.
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