Easy and Delicious Chicken Lo Mein Recipe

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A Weeknight Favorite

If you’re looking for a quick, flavorful, and satisfying dinner that your whole family will love, this Chicken Lo Mein recipe is the answer. Packed with vibrant vegetables, tender chicken, and a savory-sweet sauce, this dish is as wholesome as it is delicious. Plus, it’s easy to make at home and can even rival your favorite takeout. Ready to ditch the delivery and make this restaurant-quality meal in your own kitchen? Let’s get started!

Why You’ll Love This Recipe

This Chicken Lo Mein recipe is perfect for:

  • Busy Weeknights: It comes together in under 30 minutes with simple, fresh ingredients.
  • Meal Preppers: It stores well and reheats beautifully, making it ideal for lunch the next day.
  • Healthy Eating: Packed with nutrient-rich vegetables, lean protein, and a homemade sauce free from preservatives.
  • Customizability: You can easily swap out ingredients to suit your preferences or what you have on hand.

Whether you’re cooking for a family, meal prepping, or hosting a casual dinner with friends, this Chicken Lo Mein hits all the right notes.

Ingredients You’ll Need

Here’s what you’ll need to bring this dish to life:

  • Vegetables:
    • 1 cup carrots, sliced thinly and vertically
    • 1 cup red bell peppers, sliced thinly and vertically
    • 1 cup snow peas
    • 2 cups baby bell mushrooms, sliced
    • 2 cups broccoli florets
  • Protein:
    • 1 pound cooked chicken breast (cut into bite-size pieces)
  • Noodles:
    • 8 ounces cooked Lo Mein noodles
  • Sauce:
    • 3 cloves garlic, minced
    • 1/3 cup chicken broth
    • 4 tablespoons soy sauce
    • 2 tablespoons brown sugar
    • 2 teaspoons sesame oil

Kitchen Equipment

Before you start cooking, gather the following tools to make your preparation smooth and efficient:

  • Cutting board
  • Sharp knife
  • Large skillet or wok
  • Mixing bowl or mason jar (for the sauce)
  • Tongs (for mixing everything together)
  • Measuring cups and spoons

Step-by-Step Directions

1. Prep Your Ingredients

  • Slice the cooked chicken into bite-size pieces and set aside.
  • Wash and thinly slice all the vegetables.

2. Make the Sauce

  • In a small bowl, combine the soy sauce, brown sugar, sesame oil, and chicken broth. Whisk until the sugar dissolves. Alternatively, place the ingredients in a mason jar, tighten the lid, and shake well.

3. Cook the Mushrooms

  • Heat a few tablespoons of sesame oil in a medium pan over medium-high heat. Add the sliced mushrooms and cook until slightly browned. Remove them from the pan and set aside.

4. Sauté the Vegetables

  • Add additional oil to the pan if needed. Toss in the minced garlic, followed by the carrots, bell peppers, snow peas, and broccoli. Sauté until the vegetables are crisp-tender. If needed, add a splash of chicken broth or water to help steam the veggies.

5. Combine Everything

  • Return the cooked mushrooms and chicken to the pan. Add the cooked Lo Mein noodles and pour the sauce over the top. Use tongs to toss everything together until well-coated and heated through.

6. Serve and Enjoy

  • Serve immediately, garnished with sesame seeds or chopped green onions if desired.

Tips, Shortcuts, and Variations

Tips for Success

  • Cut Evenly: Ensure all vegetables are cut to similar sizes for even cooking.
  • High Heat is Key: Use medium-high heat to achieve that signature stir-fry flavor.
  • Don’t Overcook: The vegetables should still have a slight crunch for the best texture.

Shortcuts

  • Use pre-sliced vegetables or a frozen stir-fry mix to save time.
  • Opt for rotisserie chicken instead of cooking chicken from scratch.

Variations

  • Protein Swap: Substitute chicken with shrimp, beef, tofu, or even scrambled eggs for a different twist.
  • Vegetable Flexibility: Add or swap vegetables like zucchini, spinach, or bok choy.
  • Noodle Options: If you don’t have Lo Mein noodles, spaghetti or linguine makes a great substitute.
  • Spice it Up: Add a drizzle of sriracha or red pepper flakes for a spicy kick.

How to Store Leftovers

  • Refrigerate: Store in an airtight container in the fridge for up to 3 days.
  • Reheat: Warm in a skillet with a splash of chicken broth or water to keep the noodles from drying out.
  • Freeze: While freezing is not ideal due to the texture changes in the vegetables, you can freeze portions for up to 1 month. Thaw overnight in the fridge before reheating.

Food Pairings

  • Drinks: Pair this dish with a light, crisp white wine like Sauvignon Blanc, or enjoy it with iced green tea for a non-alcoholic option.
  • Sides: Serve with spring rolls, egg rolls, or a simple cucumber salad for a complete meal.

Frequently Asked Questions

1. Can I make this dish gluten-free?

Yes! Simply use gluten-free soy sauce and substitute the Lo Mein noodles with rice noodles or another gluten-free option.

2. How do I keep the noodles from clumping together?

Toss the cooked noodles with a small amount of sesame oil to prevent sticking before adding them to the pan.

3. Can I use raw chicken?

Absolutely. Slice the raw chicken thinly and sauté it first in sesame oil until fully cooked before proceeding with the recipe.

4. What can I use instead of sesame oil?

You can substitute sesame oil with peanut oil or vegetable oil, though it will slightly alter the flavor.

Ready to Cook?

Now that you have everything you need to make this mouthwatering Chicken Lo Mein, it’s time to head to the kitchen and get cooking! If you love this recipe, please share it with your friends and family. Don’t forget to subscribe to the blog for more delicious and easy-to-follow recipes.

Happy cooking!

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