A Delicious Family Favorite

If you’re on the hunt for a simple, crowd-pleasing dinner that’s packed with flavor, look no further than this Easy Stromboli Dinner Recipe. Perfect for busy weeknights, game-day gatherings, or a casual dinner party, this recipe delivers all the comforting flavors of pizza in a fun, hand-held format. Whether you’re cooking for your family or entertaining friends, this stromboli is sure to impress.

Why You’ll Love This Recipe

This stromboli recipe is perfect for anyone who loves the combination of gooey cheese, savory meats, and flaky dough. It’s also incredibly versatile, allowing you to customize the fillings to suit your preferences. Plus, it’s a breeze to make with just a handful of ingredients, most of which you probably already have in your kitchen.

Ingredients and Equipment

Ingredients

1 pizza dough
3 Tablespoons butter, melted, divided
2 cloves garlic, minced
1 ½ cups shredded mozzarella, divided
12 thin slices ham
15 slices salami
15–17 slices pepperoni
1 egg, beaten
¼ teaspoon garlic powder
2 Tablespoons Parmesan cheese
2 Tablespoons chopped parsley
Marinara sauce for dipping

Equipment

To make this stromboli, you’ll need:

A rolling pin
Parchment paper or a lightly floured surface
A small mixing bowl
A pastry brush
A sharp serrated knife
A baking sheet or pizza stone
Measuring spoons

Step-by-Step Instructions

1. Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures even baking and a perfectly golden crust.

2. Prepare the Dough

Lightly flour your work surface and roll out the pizza dough into a rectangle about 12 x 14 inches. For easier transfer, you can roll the dough directly onto a piece of parchment paper.

3. Add the Garlic Butter Base

In a small bowl, mix 1 tablespoon of melted butter with the minced garlic. Brush this mixture over the entire surface of the dough.

4. Layer the Fillings

Sprinkle ½ cup of shredded mozzarella cheese over the dough, leaving a 1–2-inch border along one long edge and both short edges. Layer the ham slices, followed by another ½ cup of mozzarella cheese. Add the salami and pepperoni, then sprinkle the remaining cheese on top.

5. Seal and Roll

Beat the egg in a small bowl and brush it along the exposed edges of the dough. Starting from the long edge without the egg wash, roll the stromboli tightly jelly-roll style. Pinch the seam to seal and tuck the ends under for a neat finish.

6. Add Toppings

Combine the remaining 2 tablespoons of melted butter with garlic powder, Parmesan cheese, and chopped parsley. Brush this mixture over the top of the stromboli. Use a serrated knife to make shallow diagonal cuts about 2 inches apart along the top.

7. Bake to Perfection

Transfer the stromboli to a baking sheet or pizza stone and bake for 25–30 minutes or until the top is golden brown.

8. Slice and Serve

Allow the stromboli to cool for 5 minutes before slicing it into 8 pieces. Serve with warm marinara sauce for dipping.

Tips and Variations

Dough Options: Use store-bought pizza dough for convenience, or make your own if you have extra time.
Fillings: Swap out the meats for turkey, roast beef, or even a vegetarian option like sautéed spinach and mushrooms.
Cheese Swaps: Try provolone, cheddar, or even pepper jack for a spicy twist.
Seasoning: Add Italian seasoning or crushed red pepper flakes to the garlic butter for extra flavor.

Storing and Reheating Leftovers

If you have any leftovers (though they rarely last!), store them in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) for about 10 minutes or in the microwave for 1–2 minutes until warm.

Food and Drink Pairings

This stromboli pairs wonderfully with:

Salad: A crisp Caesar salad or mixed greens with balsamic vinaigrette.
Drinks: A light beer, red wine (like Chianti), or even sparkling water with lemon.
Sides: Garlic knots or roasted vegetables for a complete meal.

Frequently Asked Questions

Can I make this recipe ahead of time?

Absolutely! Assemble the stromboli and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the bake time.

Can I freeze stromboli?

Yes, you can freeze the baked stromboli. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Reheat directly from frozen at 350°F (175°C) for 20–25 minutes.

What can I use instead of marinara sauce?

Ranch dressing, garlic butter, or even a spicy aioli make excellent dipping sauces.

A Final Note

This Easy Stromboli Dinner Recipe is a must-try for anyone who loves quick, customizable, and delicious meals. It’s perfect for impressing your family or guests without spending hours in the kitchen.

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Happy cooking! 🥖🍕

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