A Comfort Food Classic

If you’re looking for the perfect balance of hearty and comforting, this Green Bean and Potato Casserole is a must-try recipe. This dish brings together fresh green beans, tender potatoes, and a rich, creamy sauce topped with melted cheddar and a buttery breadcrumb crust. Whether you’re cooking for a family dinner, a holiday gathering, or just want something cozy and satisfying, this casserole is a versatile addition to your recipe repertoire.

This recipe is ideal for busy home cooks who want something easy yet impressive. It’s straightforward, uses simple ingredients, and delivers bold flavors that everyone will enjoy. Plus, it’s easily customizable, so you can make it your own. Let’s dive in!

Why You’ll Love This Recipe

Simple Ingredients: You likely already have most of the ingredients in your pantry or fridge.
Make-Ahead Friendly: Perfect for preparing ahead of time and baking when needed.
Family-Friendly: Even picky eaters will enjoy the creamy, cheesy flavors.
Versatile: Works as a main dish or side, depending on the occasion.

Ingredients You’ll Need

1 pound fresh green beans, trimmed and halved
4 medium potatoes, peeled and sliced thin
1 onion, thinly sliced
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 cup grated cheddar cheese
1/2 cup bread crumbs
2 tablespoons melted butter
Salt and pepper to taste
1 teaspoon thyme

Step-by-Step Instructions

1. Preheat Your Oven

Set your oven to 375°F (190°C) and grease a baking dish to prevent sticking.

2. Blanch the Green Beans

Blanch the green beans in boiling water for 3 minutes, then transfer them to ice water to stop the cooking process. This step keeps them vibrant and tender. Drain and set aside.

3. Prepare the Vegetables

In a large mixing bowl, combine the sliced potatoes, blanched green beans, onion, and minced garlic. Season generously with salt, pepper, and thyme for maximum flavor.

4. Mix the Sauce

In a separate bowl, whisk together the heavy cream and chicken broth. This creamy base ties the entire dish together.

5. Layer the Casserole

Layer half of the potato and green bean mixture in your prepared baking dish. Pour half of the cream mixture over the top. Repeat the process with the remaining vegetables and cream.

6. Add Cheese and Breadcrumbs

Sprinkle grated cheddar cheese evenly over the casserole. Mix bread crumbs with melted butter and scatter them on top for a golden, crispy crust.

7. Bake

Cover the casserole with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes until the top is golden brown and bubbly.

8. Serve

Serve warm, as a hearty side dish or a standalone meal.

Kitchen Equipment Needed

Large pot (for blanching green beans)
Mixing bowls
Sharp knife and cutting board
Whisk
Greased baking dish
Aluminum foil

Tips and Tricks

Potato Prep: Slice potatoes evenly to ensure they cook uniformly. A mandoline slicer can help with this.
Cheese Variations: Swap cheddar for Gruyère or Monterey Jack for a different flavor profile.
Add Protein: Incorporate cooked bacon or diced chicken for a heartier casserole.
Vegetarian Option: Replace chicken broth with vegetable broth.
Crunchy Topping: Add chopped nuts or fried onions to the breadcrumb mixture for extra texture.

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through. Avoid microwaving to preserve the crispy topping.

Food and Drink Pairings

This casserole pairs wonderfully with roasted meats like chicken, turkey, or pork. For a lighter pairing, serve it with a crisp green salad or sautéed spinach. A glass of Chardonnay or a refreshing iced tea makes the perfect beverage complement.

Frequently Asked Questions

Can I use frozen green beans?

Yes, you can substitute frozen green beans. Simply thaw and drain them before using.

How can I make this dish dairy-free?

Replace heavy cream with a plant-based alternative like coconut cream or cashew cream, and use dairy-free cheese.

Can I make this casserole ahead of time?

Absolutely! Assemble the casserole up to the baking step, cover, and refrigerate for up to 24 hours. Bake it just before serving.

Call to Action

This Green Bean and Potato Casserole is a surefire hit for any occasion. Whether you’re feeding a crowd or enjoying a cozy night at home, this recipe offers comfort and flavor in every bite. If you loved this dish, share it with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes like this one. Happy cooking!

Pin2

2 Shares