If you’re looking for a hearty, easy-to-make meal that the whole family will love, this Hobo Casserole Ground Beef Recipe is the perfect choice. Packed with layers of savory ground beef, tender potatoes, and gooey cheese, this casserole delivers comforting flavors that will leave everyone asking for seconds. Whether you’re short on time, craving a nostalgic dish, or need a reliable crowd-pleaser, this recipe is a fantastic option.
Why You’ll Love This Recipe
This recipe is perfect for anyone who:
- Loves simple, no-fuss meals that deliver maximum flavor.
- Needs a budget-friendly recipe with pantry staples.
- Wants a family-friendly dish that even picky eaters will enjoy.
With minimal prep, a single baking dish, and easy-to-follow steps, this casserole is ideal for busy weeknights or lazy weekends. Plus, it’s endlessly customizable, making it a versatile addition to your dinner rotation.
Ingredients You’ll Need
Here’s what you’ll need to bring this delicious casserole to life:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4-5 medium potatoes, thinly sliced
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
- ½ cup beef broth (or water)
- 1 tablespoon ketchup (optional, for added flavor)
- ¼ cup milk (optional, for creaminess)
- Fresh parsley (optional, for garnish)
Kitchen Equipment Needed
Before diving in, make sure you have these tools on hand:
- A 9×13-inch baking dish
- A large skillet
- A sharp knife for slicing potatoes and chopping onions
- A cutting board
- Aluminum foil
- A spatula or spoon for stirring
Step-by-Step Instructions
Step 1: Prep Your Oven and Baking Dish
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or olive oil to prevent sticking.
Step 2: Cook the Ground Beef
Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked (about 5-7 minutes). Drain any excess fat if necessary.
Step 3: Sauté the Onion and Garlic
Add the chopped onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion is soft and translucent.
Step 4: Layer the Ingredients
Arrange the thinly sliced potatoes in the bottom of the prepared baking dish. Season with salt, pepper, and half of the Italian seasoning and paprika. Spread the beef mixture evenly over the potatoes.
Step 5: Add the Cheese and Broth
Sprinkle the shredded cheddar cheese and Parmesan cheese over the beef layer. Pour beef broth (or water) around the edges to keep the potatoes moist. For extra creaminess, drizzle with milk if desired.
Step 6: Bake
Cover the casserole with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Step 7: Garnish and Serve
Garnish with fresh parsley for a pop of color and serve hot!
Expert Tips and Tricks
- Potato Slicing: Use a mandoline for perfectly thin and uniform slices. Thin slices ensure the potatoes cook evenly.
- Cheese Swap: Try mozzarella or Monterey Jack for a different cheesy flavor.
- Flavor Boost: Add a tablespoon of Worcestershire sauce to the ground beef for extra umami.
- Vegetarian Option: Replace the beef with lentils or a plant-based ground meat alternative.
- Make Ahead: Assemble the casserole in advance, cover it tightly, and refrigerate for up to 24 hours before baking.
How to Store and Reheat Leftovers
Storage: Transfer leftovers to an airtight container and refrigerate for up to 3 days.
Reheating: Warm individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) for about 15 minutes until heated through.
Freezing: You can freeze this casserole before or after baking. Wrap it tightly in foil and store in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
Pairing Suggestions
- Side Dishes: Serve with a crisp green salad, roasted vegetables, or garlic bread for a well-rounded meal.
- Beverages: Pair with a glass of red wine, such as Merlot or Cabernet Sauvignon, or enjoy with a refreshing iced tea.
- Dessert: Follow up with a light dessert like fruit salad or a scoop of vanilla ice cream.
FAQ
Q: Can I use sweet potatoes instead of regular potatoes?
A: Absolutely! Sweet potatoes add a hint of sweetness and pair beautifully with the savory beef and cheese.
Q: What if I don’t have Italian seasoning?
A: You can make your own by combining dried basil, oregano, thyme, and rosemary.
Q: Is it necessary to use both cheddar and Parmesan?
A: No, you can use just one type of cheese, but combining them adds depth of flavor.
Q: Can I make this in a slow cooker?
A: Yes, layer the ingredients in your slow cooker and cook on low for 6-7 hours or high for 3-4 hours.
Final Thoughts
This Hobo Casserole Ground Beef Recipe is a delightful combination of simplicity and comfort. Whether you’re feeding a large family or meal-prepping for the week, it’s a dish that won’t disappoint. Try it today and discover why it’s a household favorite!
Loved this recipe? Share it with your friends and family, and don’t forget to subscribe to our blog for more amazing recipes and cooking tips!