If you’re a fan of indulgent desserts that blend rich chocolate flavor with a classic cookie twist, these Oreo-Stuffed Cookies are going to blow your mind! This recipe combines the chewy decadence of brownie-based cookie dough with a hidden Oreo surprise in every bite. Topped with a luscious chocolate glaze and a sprinkle of crushed Oreos, these cookies are an irresistible treat for any occasion.
Whether you’re hosting a party, treating your family to a special dessert, or simply satisfying your sweet tooth, this recipe is quick, simple, and bursting with flavor. Best of all, it uses common pantry ingredients and requires minimal equipment, so you can whip these up whenever the craving hits.
Why You’ll Love This Recipe
These Oreo-Stuffed Cookies are a game-changer for anyone who loves a fun, over-the-top dessert. Here’s why they’re amazing:
- Perfect for Oreo Lovers: Each cookie has a full Oreo inside, offering a delightful surprise with every bite.
- Easy to Make: This recipe uses a boxed brownie mix as the base, cutting down on prep time without sacrificing flavor.
- Show-Stopping Presentation: The rich chocolate glaze and crushed Oreo garnish make these cookies look bakery-worthy.
- Customizable: With a few tweaks, you can adapt this recipe to suit your taste preferences.
If you’re a busy home baker who wants maximum wow factor with minimal effort, these cookies are perfect for you.
Ingredients You’ll Need
Here’s what you’ll need to make these decadent Oreo-Stuffed Cookies:
Cookies
- 1 (18.3-ounce) box brownie mix
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 16 Oreo cookies
Glaze
- 2 cups powdered sugar
- 1/2 cup cocoa powder
- 4 tablespoons water
- 1 teaspoon vanilla extract
Garnish
- 1/4 cup crushed Oreo cookies
Kitchen Equipment
Before you start, make sure you have the following tools:
- Baking sheet
- Parchment paper
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Cookie scoop (1 tablespoon size)
- Cooling rack
- Spoon for glazing
Step-by-Step Instructions
Preparing the Cookies
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix the Dough: In a medium mixing bowl, whisk together the brownie mix and flour. Add the eggs, melted butter, and vanilla extract, and mix until well combined.
- Form the Cookies: Use a 1-tablespoon cookie scoop to create two cookie dough balls for each cookie. Flatten one ball slightly, press an Oreo onto it, and top with the second dough ball. Pinch the edges together to seal the Oreo inside.
- Bake: Place the cookies about 2 inches apart on the prepared baking sheet. Bake for 8 minutes.
- Cool: Remove the cookies from the oven and let them cool for about 8 minutes on the baking sheet before transferring them to a cooling rack.
Making the Glaze
- Mix the Ingredients: In a small bowl, combine powdered sugar and cocoa powder. Whisk in water and vanilla extract until smooth.
- Glaze the Cookies: Once the cookies are completely cool, spoon the glaze over the top of each one.
Garnishing
- Add the Finishing Touch: Sprinkle crushed Oreos over the glaze before it sets for an extra layer of flavor and texture.
Tips for Success
- Seal the Dough Well: Make sure the Oreo is fully enclosed in the dough to prevent any leaking during baking.
- Don’t Overbake: The cookies should be slightly underbaked when you remove them from the oven. They’ll continue to firm up as they cool.
- Chill the Dough: If your dough feels too sticky, pop it in the fridge for 15 minutes before forming the cookies.
Recipe Variations
- Double-Stuffed Oreos: Use double-stuffed Oreos for an extra creamy center.
- Flavored Oreos: Try different Oreo flavors like mint, peanut butter, or birthday cake for a unique twist.
- Peanut Butter Lovers: Add a teaspoon of peanut butter to the dough for a nutty flavor.
Storing and Serving
Storage
- Room Temperature: Store cookies in an airtight container for up to 3 days.
- Refrigeration: Extend their shelf life by refrigerating them for up to a week.
- Freezing: You can freeze the baked cookies (without glaze) for up to 3 months. Thaw and glaze before serving.
Serving Suggestions
- Milk: Serve these cookies with a cold glass of milk for a classic pairing.
- Ice Cream: Sandwich a scoop of vanilla ice cream between two cookies for an Oreo ice cream sandwich.
- Coffee or Hot Chocolate: These cookies make a delightful accompaniment to your favorite warm beverage.
Frequently Asked Questions
Can I use homemade brownie mix instead of boxed?
Absolutely! Just ensure your mix yields a similar consistency to the one described in this recipe.
What if I don’t have a cookie scoop?
You can use a tablespoon measure or roll the dough into balls by hand.
How do I know when the cookies are done?
The edges should look set, but the centers may still appear slightly soft. This ensures a chewy texture.
Can I skip the glaze?
Yes, the cookies are delicious on their own, but the glaze adds an extra layer of decadence.
Let’s Get Baking!
Now that you’ve got all the tips and tricks for making these incredible Oreo-Stuffed Cookies, it’s time to get baking! Your family, friends, and even your Instagram followers will thank you.
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