A Sweet Treat in Minutes
If you’re looking for a decadent dessert that’s quick, easy, and sure to impress, this 3-Ingredient Oreo Fudge is your new best friend. With just three simple ingredients, no baking required, and a foolproof process, it’s the perfect treat for beginners and seasoned bakers alike. Whether you need a last-minute party dessert or a sweet indulgence to satisfy your cravings, this recipe is a game-changer.
Why You’ll Love This Recipe
This Oreo fudge is ideal for anyone who loves rich, creamy, and chocolatey treats. It’s perfect for busy individuals, families with kids, or anyone who wants a no-stress dessert. Plus, the minimal ingredient list means you probably already have everything you need in your pantry.
Ingredients for 3-Ingredient Oreo Fudge
Here’s what you’ll need:
- 1 can (14 oz) sweetened condensed milk
- 1 package (12 oz) white chocolate chips
- 20 plus 4 Oreo cookies, divided
These ingredients combine to create a luscious fudge base with a delightful crunch of Oreos in every bite.
Kitchen Equipment Needed
Before you start, gather the following tools:
- 8×8-inch (or larger) baking pan
- Parchment paper
- Ziplock bag
- Rolling pin
- Saucepan
- Spatula
- Measuring spoons (optional but helpful)
Step-by-Step Instructions
1. Prepare the Pan
Line an 8×8-inch baking pan with parchment paper, leaving extra paper hanging over the edges for easy removal later. Set aside.
2. Crush the Oreos
Place 20 Oreos in a ziplock bag and crush them lightly with a rolling pin. Aim for a mix of chunks and smaller pieces for texture. Set aside.
3. Melt the Chocolate and Milk
In a saucepan, combine the sweetened condensed milk and white chocolate chips. Heat over low heat, stirring constantly, until the mixture is smooth and fully combined. Remove the saucepan from the stove.
4. Mix in the Oreos
Stir the crushed Oreos into the melted chocolate mixture. Be sure to mix thoroughly for even distribution.
5. Transfer to the Pan
Pour the mixture into the prepared baking pan. Use a spatula to spread it evenly.
6. Decorate
Break the remaining 4 Oreos into pieces and sprinkle them on top for a decorative finish.
7. Set the Fudge
Cover the pan with plastic wrap and refrigerate for 1-2 hours or until the fudge is firm.
8. Serve and Enjoy
Once set, use the parchment paper to lift the fudge out of the pan. Cut into squares and serve!
Tips and Tricks for Perfect Oreo Fudge
- Use high-quality white chocolate chips for a creamier texture and better flavor.
- Crush the Oreos to your liking—larger chunks add more crunch, while finer crumbs create a uniform texture.
- Double the recipe if you’re serving a crowd or want extra fudge to store for later.
- Customize the toppings by adding a drizzle of melted chocolate or sprinkling crushed nuts on top.
Variations and Swaps
- Switch the cookies: Try using Golden Oreos or another cookie flavor for a twist.
- Add mix-ins: Incorporate mini marshmallows, crushed candy canes, or sprinkles for added flair.
- Dairy-free option: Use dairy-free white chocolate chips and sweetened condensed coconut milk for a vegan version.
- Flavor boost: Add a splash of vanilla extract or a pinch of salt to enhance the flavors.
How to Store Oreo Fudge
- Refrigerator: Store in an airtight container in the fridge for up to 2 weeks.
- Freezer: Freeze the fudge in a sealed container for up to 3 months. Thaw in the refrigerator before serving.
Food and Drink Pairings
Pair this rich Oreo fudge with a cold glass of milk, a steaming cup of coffee, or a scoop of vanilla ice cream. It also makes an excellent addition to dessert platters for parties or holiday gatherings.
FAQs
Can I use dark chocolate instead of white chocolate?
Yes, but the flavor profile will change. Dark chocolate offers a deeper, less sweet taste, while white chocolate keeps the fudge creamy and sweet.
How do I prevent the fudge from sticking to the pan?
Lining the pan with parchment paper is essential. The overhanging edges make it easy to lift the fudge out without sticking.
Can I make this fudge without a stove?
Yes! Melt the white chocolate chips and condensed milk in the microwave in 30-second intervals, stirring in between.
Try This 3-Ingredient Oreo Fudge Today!
This easy 3-Ingredient Oreo Fudge is a must-try for anyone who loves simple yet indulgent desserts. Whether you’re a chocolate lover or just looking for a crowd-pleasing treat, this recipe won’t disappoint. If you enjoyed this post, please share the recipe with friends and family. Don’t forget to subscribe to our blog for more delicious recipes like this one!