A Classic Side Dish Perfected

If you’re a fan of KFC’s famous coleslaw, you’re in for a treat! This recipe recreates that creamy, tangy, and slightly sweet coleslaw we all know and love. It’s the perfect addition to any meal, whether you’re hosting a summer barbecue, looking for a quick side dish, or simply craving a nostalgic flavor that pairs with just about everything.

In this post, you’ll learn how to make this iconic coleslaw from scratch, with tips for achieving that signature taste and texture. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe is simple to follow and guaranteed to impress.

Why You’ll Love This Recipe

This KFC coleslaw recipe is perfect for anyone who loves the classic fast-food side but prefers to enjoy it in the comfort of their home. Here’s why this recipe is a must-try:

• Easy to Make: With simple ingredients and straightforward steps, this recipe comes together quickly.
• Budget-Friendly: Most of the ingredients are pantry staples, so you won’t have to break the bank.
• Customizable: You can adjust the sweetness, tanginess, and creaminess to suit your taste.
• Perfect for Any Occasion: It’s a versatile side dish that pairs well with fried chicken, grilled meats, or even sandwiches.

Ingredients

To recreate the famous KFC coleslaw, you’ll need the following ingredients:

• 4 cups finely chopped cabbage
• ½ medium carrot, very finely chopped
• 2 tablespoons onion, minced
• 2 tablespoons buttermilk
• 4 teaspoons white vinegar
• 2 tablespoons milk
• ¼ cup mayonnaise
• 2 teaspoons freshly squeezed lemon juice
• 4 teaspoons granulated sugar
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Step-by-Step Directions

1. Prepare the Vegetables

• Use a food processor to finely chop the cabbage and carrot. Aim for a texture that is small and uniform, as this is key to replicating the KFC style.
• Combine the chopped cabbage and carrot in a large mixing bowl and set aside.

2. Make the Dressing

• In a small mixing bowl, whisk together the buttermilk, white vinegar, milk, mayonnaise, lemon juice, sugar, salt, and black pepper until smooth.

3. Combine and Chill

• Pour the dressing over the cabbage and carrot mixture.
• Stir well to ensure the vegetables are fully coated.
• Cover the bowl and chill in the refrigerator for at least 30 minutes before serving. For the best flavor, let it sit for 2-3 hours.

Kitchen Equipment Needed

• Food processor
• Large mixing bowl
• Small mixing bowl
• Whisk
• Measuring cups and spoons

Tips for Success

1. Finely Chop the Vegetables: The texture is key to achieving that authentic KFC coleslaw feel. A food processor makes this step quick and easy.
2. Let It Chill: The flavors meld together beautifully as the coleslaw rests in the refrigerator. Don’t skip this step!
3. Adjust to Taste: If you prefer a sweeter coleslaw, add a bit more sugar. For more tang, increase the vinegar or lemon juice slightly.
4. Use Fresh Ingredients: Fresh cabbage, carrots, and lemon juice make all the difference in flavor.

Variations and Substitutions

• Dairy-Free Option: Substitute the buttermilk and milk with non-dairy alternatives like almond milk or coconut milk, and use a vegan mayonnaise.
• Low-Sugar Version: Use a sugar substitute like stevia or monk fruit sweetener.
• Extra Crunch: Add a handful of finely chopped celery or green apple for an extra layer of texture and flavor.

Storing Leftovers

Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. Be sure to stir it well before serving, as the dressing may settle at the bottom. Avoid freezing coleslaw, as the texture of the cabbage and dressing will change when thawed.

Food Pairings

This coleslaw pairs beautifully with a variety of dishes, including:

• Fried Chicken: The creamy, tangy coleslaw complements crispy fried chicken perfectly.
• Grilled Meats: Whether it’s burgers, hot dogs, or ribs, this side dish is a crowd-pleaser.
• Sandwiches: Use it as a topping for pulled pork sandwiches or burgers for an added crunch.
• Seafood: Serve it alongside fried fish or shrimp for a refreshing contrast.

FAQ

Can I make this coleslaw ahead of time?

Yes! In fact, making it a few hours ahead allows the flavors to meld together, resulting in an even tastier coleslaw. Just be sure to store it in the refrigerator until you’re ready to serve.

Can I use pre-shredded cabbage?

Absolutely. While chopping fresh cabbage gives you better control over the texture, pre-shredded coleslaw mix is a great time-saver. Just be sure it doesn’t contain any additional dressing.

What if I don’t have buttermilk?

You can make a quick substitute by mixing 2 tablespoons of milk with ½ tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before using.

How do I keep the coleslaw from becoming watery?

To prevent watery coleslaw, pat the chopped cabbage dry with paper towels before mixing it with the dressing.

Conclusion

This KFC coleslaw recipe is the ultimate side dish that brings a touch of nostalgia and a whole lot of flavor to your table. Whether you’re serving it at a family dinner, potluck, or barbecue, it’s sure to be a hit.

If you enjoyed this recipe, be sure to share it with your friends and family! Don’t forget to subscribe to our blog for more delicious recipes, tips, and kitchen inspiration. Happy cooking!