King Ranch Chicken Casserole Recipe

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A Crowd-Pleasing Comfort Food Classic

If you’re searching for the ultimate comfort food that combines rich flavors, creamy textures, and a touch of spice, look no further than the King Ranch Chicken Casserole. This beloved Tex-Mex classic has earned its place on dinner tables across the country for good reason. With layers of tender chicken, cheesy goodness, and a medley of savory ingredients, it’s the perfect dish to satisfy both your cravings and your family’s appetite.

Who Is This Recipe For?

This recipe is ideal for:

  • Busy families: It’s easy to assemble and bake, making it a lifesaver for weeknight dinners.
  • Home cooks: Whether you’re a beginner or experienced, this recipe is straightforward and nearly foolproof.
  • Potluck attendees: King Ranch Chicken Casserole is a crowd-pleaser that’s always a hit at gatherings.

Whether you’re hosting a casual dinner or looking for a cozy meal to enjoy on a chilly evening, this casserole has you covered.

Why You’ll Love This Recipe

  • Packed with flavor: The blend of creamy soups, tangy Rotel, and warm spices creates an irresistible taste.
  • Family-friendly: Even picky eaters will love the cheesy, chicken-filled layers.
  • Versatile: Easy to customize with your favorite ingredients or adapt for dietary needs.
  • Make-ahead friendly: Perfect for meal prep, leftovers, or freezing.

Ingredients You’ll Need

Here’s everything you need to make this King Ranch Chicken Casserole:

  • 2 cups cooked chicken breast, shredded
  • 1 (10-ounce) can cream of chicken soup
  • 1 (10-ounce) can cream of mushroom soup
  • 1 cup sour cream
  • 1 (10-ounce) can Rotel, drained
  • 1 small onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 cups Colby Jack cheese, shredded
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 10 white corn tortillas, torn into bite-sized pieces

Kitchen Equipment Needed

  • Large mixing bowl
  • 9×13-inch baking dish
  • Aluminum foil
  • Knife and cutting board
  • Measuring cups and spoons
  • Spatula or spoon for mixing

How to Make King Ranch Chicken Casserole

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.

Step 2: Prepare the Sauce

In a large mixing bowl, combine:

  • Cream of chicken soup
  • Cream of mushroom soup
  • Sour cream
  • Rotel
  • Onion
  • Bell pepper
  • Garlic
  • Chili powder
  • Cumin
  • Salt and pepper

Mix well until smooth.

Step 3: Assemble the Casserole

  1. Layer half of the torn tortillas on the bottom of the greased baking dish.
  2. Spread half of the shredded chicken evenly over the tortillas.
  3. Pour half of the soup mixture over the chicken.
  4. Sprinkle half of the shredded Colby Jack cheese on top.
  5. Repeat the layers: tortillas, chicken, soup mixture, and cheese.

Step 4: Bake the Casserole

  1. Cover the dish with aluminum foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 10-15 minutes, or until bubbly and golden.

Step 5: Serve

Let the casserole cool for a few minutes before serving. Enjoy warm, creamy, and delicious bites!

Tips and Tricks

  • Shortcut: Use rotisserie chicken for a time-saving option.
  • Vegetable swap: Add cooked mushrooms, zucchini, or corn for extra texture and nutrients.
  • Cheese variations: Try Monterey Jack, cheddar, or a Mexican cheese blend.
  • Spice level: Adjust the chili powder or add a pinch of cayenne if you prefer more heat.
  • Gluten-free option: Ensure your soups and tortillas are gluten-free.

Storing Leftovers

  • Refrigerator: Store in an airtight container for up to 4 days.
  • Freezer: Freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.
  • Reheating: Warm in the oven at 350°F (175°C) until heated through, or microwave individual servings.

Food and Drink Pairings

  • Side dishes: Serve with a simple green salad, steamed vegetables, or Spanish rice.
  • Beverages: Pair with sweet tea, a crisp white wine, or a light lager.
  • Desserts: End the meal with flan or tres leches cake for a Tex-Mex-inspired treat.

FAQ

Can I make this casserole ahead of time?

Yes! Assemble the casserole and refrigerate it (unbaked) for up to 24 hours. Bake when ready to serve.

Can I use flour tortillas instead of corn?

Absolutely. Flour tortillas will provide a softer texture, while corn adds a more authentic flavor.

What can I substitute for Rotel?

Use a combination of diced tomatoes and green chilies for a similar flavor.

How can I make this dish healthier?

Use low-fat sour cream, reduced-fat cheese, and reduced-sodium soups to lighten it up.

Call to Action

Ready to try this King Ranch Chicken Casserole? Share this recipe with your friends and family, and don’t forget to subscribe to the blog for more comforting recipes and kitchen tips. Let’s make dinner time delicious and stress-free!

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