A Simple Recipe for Creamy Perfection

Who doesn’t love a refreshing scoop of vanilla ice cream? Whether enjoyed in a bowl, on a cone, or as the base for a sundae, this classic treat is a universal favorite. But did you know that you can make this indulgent dessert at home without needing an ice cream maker? That’s right! This no-churn vanilla ice cream recipe is perfect for anyone who loves simplicity without compromising on flavor. It’s creamy, smooth, and incredibly easy to prepare—ideal for beginners and seasoned home cooks alike.

Why You’ll Love This Recipe

This no-churn vanilla ice cream is a game-changer for dessert enthusiasts. Here’s why:

No Special Equipment: Forget the hassle of an ice cream machine. This recipe requires only a hand mixer or stand mixer.
Minimal Ingredients: With just four core ingredients, you’ll have a homemade treat that rivals store-bought options.
Customizable: Add your favorite toppings, mix-ins, or sauces for endless variations.
Perfect for Any Occasion: From weeknight desserts to party treats, this recipe fits the bill.

Ingredients You’ll Need

2 cups heavy cream (cold)
14 ounces sweetened condensed milk
1 teaspoon vanilla extract
Pinch of sea salt
Optional: Sprinkles and ice cream cones for serving

Notes on Ingredients

Heavy Cream: Ensure it’s cold for easier whipping. You can substitute with whipping cream, but avoid low-fat alternatives.
Vanilla Extract: Use pure vanilla extract for the best flavor. Vanilla bean paste or fresh vanilla beans can also elevate the taste.
Sweetened Condensed Milk: This is key for sweetness and a creamy texture. Avoid evaporated milk as it’s not sweetened.
Sea Salt: A pinch enhances the overall flavor without overpowering the sweetness.

Equipment Needed

Mixing bowl
Electric mixer (hand or stand)
Loaf pan
Spatula

Step-by-Step Directions

1. Chill the Loaf Pan

Place a loaf pan in the freezer for at least 10-15 minutes. This helps the ice cream set more quickly and evenly.

2. Whip the Heavy Cream

In a large mixing bowl, use an electric mixer to beat the cold heavy cream until stiff peaks form. This takes about 2-3 minutes on high speed.

3. Fold in Remaining Ingredients

Gently fold in the sweetened condensed milk, vanilla extract, and a pinch of sea salt using a spatula. Mix until just combined to maintain the whipped texture.

4. Freeze the Mixture

Remove the chilled loaf pan from the freezer. Pour the ice cream mixture into the pan, smoothing the top with a spatula.

5. Set and Serve

Place the pan in a level spot in the freezer and let it chill for 6-8 hours, or until firm. Once set, scoop and serve as desired, with sprinkles or in an ice cream cone for added fun.

Tips and Tricks

Keep It Cold: Ensure all ingredients and equipment are chilled to achieve the best results.
Don’t Overmix: Be gentle when folding in the ingredients to retain the light, airy texture.
Experiment: Try adding chocolate chips, crushed cookies, or fruit purees to customize your ice cream.

Recipe Variations

Chocolate Chip Vanilla: Add ½ cup mini chocolate chips to the mixture before freezing.
Fruity Swirl: Gently fold in ¼ cup of your favorite fruit puree, such as strawberry or mango.
Caramel Delight: Drizzle caramel sauce over the mixture before freezing and swirl with a knife.

Storage Instructions

Store the ice cream in an airtight container or cover the loaf pan tightly with plastic wrap. It will stay fresh for up to 2 weeks in the freezer. For the best texture, let it sit at room temperature for 5 minutes before scooping.

Perfect Pairings

Desserts: Pair with warm brownies or apple pie for a classic combination.
Drinks: Serve with a shot of espresso for a delicious affogato or alongside a root beer float.

Frequently Asked Questions

Can I make this recipe dairy-free?

Yes! Substitute the heavy cream with a plant-based whipping cream and use sweetened condensed coconut milk.

How can I avoid ice crystals?

Ensure all ingredients are well-mixed and the loaf pan is pre-chilled. Avoid opening the freezer frequently during the setting process.

What if I don’t have a mixer?

You can whip the cream by hand using a whisk, but it will take longer and require more effort.

Can I double the recipe?

Absolutely! Use a larger pan or divide the mixture into two smaller containers.

Final Thoughts

This no-churn vanilla ice cream recipe proves that delicious desserts don’t have to be complicated. With just a few ingredients and simple steps, you can create a creamy, flavorful treat that everyone will adore. Perfect for any occasion, this homemade ice cream is a must-try for dessert lovers.

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