Old-Fashioned Rice Pudding

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A Timeless Comfort Dessert

Few desserts evoke feelings of nostalgia and warmth like a bowl of old-fashioned rice pudding. This creamy, comforting dish has been a staple in kitchens for generations, offering a perfect balance of sweetness and simplicity. Made with pantry staples and a touch of love, this recipe is ideal for cozy evenings or as a delightful ending to any meal.

Why You’ll Love This Recipe

  • Classic Comfort: The rich creaminess and subtle sweetness make it a timeless favorite.
  • Simple Ingredients: No fancy ingredients here—just kitchen staples you likely already have.
  • Versatile Dessert: Enjoy it warm, chilled, plain, or topped with your favorite mix-ins.
  • Make-Ahead Friendly: Great for meal prepping or enjoying over a few days.

Ingredients for Old-Fashioned Rice Pudding

To create this creamy dessert, you’ll need:

  • 6 cups whole milk, divided
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup long-grain white rice (a heaping half-cup works best)
  • 2 teaspoons vanilla extract
  • Ground cinnamon (optional, for garnish)

Equipment Needed

  • Large saucepan
  • Wooden spoon or silicone spatula for stirring
  • Measuring cups and spoons
  • Serving bowls

Step-by-Step Directions

1. Prepare the Base

In a large saucepan, combine 5½ cups of milk, sugar, and salt. Stir well to dissolve the sugar and bring the mixture to a gentle boil over medium heat.

2. Add the Rice

Rinse the rice thoroughly under cold water, then add it to the boiling milk mixture. Stir to combine, reduce the heat to low, and cover partially to allow steam to escape.

3. Slow and Steady Cooking

Let the mixture simmer gently for 50–60 minutes, stirring occasionally to prevent sticking. As it cooks, the rice will absorb the milk, creating a thick, creamy consistency.

4. Finish with Vanilla

Once the pudding reaches your desired thickness, remove it from the heat. Stir in the vanilla extract to enhance the flavor. Let the pudding cool slightly.

5. Add the Final Touch

Pour in the remaining ½ cup of milk and stir to loosen the texture, making it ultra-creamy. Serve warm or chilled with a sprinkle of ground cinnamon on top for a classic finish.

Pro Tips for Perfect Rice Pudding

  • Stir Frequently: Prevent the rice from sticking to the bottom of the pot by stirring often, especially toward the end of cooking.
  • Adjust the Sweetness: Taste and add more sugar if desired, especially if you prefer a sweeter pudding.
  • Consistency Control: For thicker pudding, cook it longer; for a looser texture, add more milk at the end.

Variations and Add-Ins

  • Spiced Rice Pudding: Add a dash of nutmeg or cardamom for a warming twist.
  • Raisin Delight: Stir in a handful of raisins or dried cranberries during the last 10 minutes of cooking.
  • Chocolate Lovers: Mix in cocoa powder or chocolate chips for a decadent version.
  • Citrus Zest: Add lemon or orange zest for a fresh, bright flavor.

Serving Suggestions

Old-fashioned rice pudding is delicious on its own, but it pairs wonderfully with:

  • Fresh Fruit: Sliced bananas, berries, or mangoes.
  • Sweet Syrups: Drizzle caramel, honey, or maple syrup over the top.
  • Whipped Cream: Add a dollop for extra indulgence.

Storing and Reheating

  • Storage: Keep leftover pudding in an airtight container in the refrigerator for up to 4 days.
  • Reheating: Warm in the microwave or on the stovetop, adding a splash of milk to restore its creaminess.
  • Freezing: Avoid freezing, as the texture may become grainy upon thawing.

Frequently Asked Questions

Q: Can I use a different type of rice?
A: Long-grain white rice is ideal, but you can use jasmine or basmati for a slightly different flavor. Avoid instant or quick-cooking rice, as it can become mushy.

Q: Can I make this recipe dairy-free?
A: Absolutely! Substitute whole milk with almond milk, coconut milk, or oat milk for a dairy-free option.

Q: What if my pudding thickens too much after cooling?
A: Simply stir in a little extra milk to loosen the consistency before serving.

Final Thoughts

Old-fashioned rice pudding is a dessert that brings comfort and joy in every spoonful. Its creamy texture, sweet flavor, and versatility make it a family favorite that stands the test of time. Whether you’re reliving childhood memories or introducing this classic to a new generation, it’s sure to be a hit.

If you enjoyed this recipe, be sure to share it with your friends and subscribe to our blog for more timeless and delicious recipes. Happy cooking!

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