A Comfort Food Classic

When it comes to soul food, few dishes capture the heart and appetite quite like baked mac and cheese. This Old Fashioned Soul Food Baked Mac and Cheese recipe is the epitome of comfort food—a creamy, cheesy, golden casserole that brings people together at any table. Whether you’re serving it as a holiday side dish, a weeknight indulgence, or the star of a potluck, this recipe guarantees rave reviews.

Perfect for home cooks of all skill levels, this mac and cheese combines rich, flavorful ingredients with simple steps to create a dish that feels both nostalgic and luxurious. Ready to make your kitchen smell like home? Let’s dive into the details!

Why This Recipe is a Winner

This recipe is ideal for anyone who loves traditional, hearty dishes made with love. The blend of Colby Jack and sharp cheddar cheese creates the ultimate cheesy pull with every bite, while the cream and seasonings elevate the dish to gourmet status. It’s also a no-fuss recipe—no need for roux-making or complicated steps, just a straightforward process that yields delicious results every time.

Here’s why this dish stands out:

• Rich and Creamy Texture: The combination of heavy cream, half-and-half, and melted butter ensures a luscious, velvety sauce.
• Flavorful Seasonings: A pinch of garlic, onion, and black pepper enhance the cheesy goodness without overpowering it.
• Golden, Crispy Top: That final layer of melted Monterrey Jack cheese bakes to perfection, giving you a golden, bubbly crust.

Ingredients You’ll Need

To create this soul food masterpiece, you’ll need the following ingredients:

• 16 ounces macaroni noodles (elbow or any short pasta)
• 2 cups heavy cream
• 1 cup half-and-half
• 1 stick unsalted butter, melted
• 2 eggs, beaten
• 2 tablespoons sour cream
• 1 teaspoon seasoning salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/8 teaspoon ground black pepper
• 24 ounces Colby Jack or Monterrey Jack cheese, shredded
• 8 ounces sharp cheddar cheese, shredded

Kitchen Equipment

Gather these essential tools to ensure a smooth cooking experience:

• Large pot for boiling pasta
• Strainer
• Large mixing bowl
• Measuring cups and spoons
• Whisk
• Baking dish (9×13 inches recommended)
• Cheese grater (if shredding your own cheese)
• Aluminum foil (optional, for covering while baking)

Step-by-Step Directions

1. Preheat and Prep: Start by preheating your oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray.
2. Cook the Pasta: Boil the macaroni noodles according to the package instructions, cooking them al dente. Drain and set aside.
3. Mix the Ingredients: In a large mixing bowl, combine the cooked pasta and melted butter. Stir until the pasta is evenly coated.
4. Add the Creamy Base: Add heavy cream, half-and-half, sour cream, seasoning salt, garlic powder, onion powder, and black pepper. Mix well.
5. Incorporate Cheese and Eggs: Stir in the beaten eggs and 16 ounces of shredded Monterrey Jack cheese. Mix thoroughly. Add 8 ounces of sharp cheddar cheese and combine.
6. Assemble and Bake: Pour the macaroni mixture into the prepared baking dish. Sprinkle the remaining 8 ounces of Monterrey Jack cheese evenly over the top.
7. Bake to Perfection: Place the dish in the oven and bake for 35-40 minutes, or until bubbly and golden brown.
8. Cool and Serve: Remove from the oven and let the mac and cheese sit for 5-10 minutes before serving.

Recipe Notes and Tips

• Shortcut: Save time by using pre-shredded cheese, but for the best melting quality, freshly shredded cheese is recommended.
• Cheese Substitutions: Swap Colby Jack for Gruyere or Gouda for a different flavor profile.
• Add-Ins: Boost the dish with cooked bacon, caramelized onions, or a sprinkle of smoked paprika for added depth.
• Make-Ahead Option: Prepare the dish up to the baking step, cover, and refrigerate for up to 24 hours. When ready to bake, let it come to room temperature first.

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in an oven-safe dish, cover with foil, and warm in a 350°F oven for 15-20 minutes. Alternatively, microwave individual servings until heated through.

Food Pairings

This baked mac and cheese pairs beautifully with a range of dishes. Consider serving it alongside:

• Fried Chicken: A classic soul food combo.
• Collard Greens: The bitterness of greens balances the richness of the cheese.
• Sweet Tea: A refreshing beverage to cut through the creamy decadence.

For a special occasion, pair it with a crisp white wine like Chardonnay or a light red like Pinot Noir.

Frequently Asked Questions (FAQ)

1. Can I use milk instead of heavy cream?
Yes, but the dish may be less rich. Use whole milk and add a tablespoon of flour or cornstarch to help thicken the sauce.

2. Can I freeze baked mac and cheese?
Absolutely! Allow the dish to cool completely, then wrap tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. To reheat, bake from frozen at 350°F until warmed through.

3. What’s the best way to achieve a crispy topping?
For extra crunch, mix 1/2 cup of breadcrumbs with a tablespoon of melted butter and sprinkle over the top before baking.

Conclusion

This Old Fashioned Soul Food Baked Mac and Cheese is more than just a recipe—it’s an experience. From its creamy layers to the golden crust, every bite is a reminder of why this dish has stood the test of time. Whether you’re cooking for family, friends, or just yourself, this mac and cheese will make you the star of the kitchen.

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