A Crispy, Flavorful Snack

Who doesn’t love fries? They’re the ultimate comfort food and crowd-pleaser, perfect for snacking, side dishes, or sharing at gatherings. While classic deep-fried fries are delicious, this recipe for Oven-Baked Garlic and Parmesan Fries takes your fry game to a whole new level. Crispy, golden, and packed with flavor, these fries are a healthier and equally tasty alternative to traditional fries.

With a tantalizing mix of garlic, Parmesan cheese, and a hint of thyme, these fries are bound to become a household favorite. Plus, they’re easy to make with just a handful of ingredients and no frying required.

Why You’ll Love This Recipe

Healthier Option: These fries are baked, not fried, making them a better choice without sacrificing crispiness or flavor.
Bursting with Flavor: The combination of garlic, Parmesan, and fresh parsley gives these fries a gourmet touch.
Simple and Quick: With minimal prep and cook time, you can whip these up as a last-minute side or snack.

Ingredients

Here’s what you’ll need to make these irresistible garlic and Parmesan fries:

4 large unpeeled Russet potatoes, cut into ¼-inch strips
¼ cup olive oil
3 garlic cloves, minced
½ tsp dried thyme
¼ tsp seasoned salt (optional)
½ cup grated Parmesan cheese, divided
¼ cup chopped parsley
¼ cup grated Parmesan cheese (for garnish)
¼ tsp seasoned salt (optional, for garnish)

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Prepare the Potatoes

Cut the Russet potatoes into ¼-inch strips, leaving the skin on for extra texture and nutrients. Place them in a large bowl.

3. Season the Fries

Add olive oil, minced garlic, dried thyme, and ¼ tsp seasoned salt (if using) to the bowl with the potatoes. Toss well to ensure the fries are evenly coated.

4. Arrange and Bake

Using tongs, lift the fries out of the bowl, allowing any excess oil to drip off, and arrange them in a single layer on the prepared baking sheet. Reserve the remaining oil in the bowl for later use.
Bake for 30 minutes, flipping the fries halfway through to ensure even cooking.

5. Add Parmesan and Parsley

Once baked, remove the fries from the oven and return them to the bowl with the reserved oil. Add ½ cup grated Parmesan cheese and chopped parsley. Toss the fries gently to coat them evenly.

6. Final Bake

Return the tossed fries to the baking sheet and bake for an additional 10 minutes, or until the Parmesan cheese is melted and the fries are golden brown.

7. Garnish and Serve

Sprinkle the fries with the remaining ¼ cup of Parmesan cheese and a pinch of seasoned salt, if desired. Serve hot and enjoy!

Tips for Perfect Garlic and Parmesan Fries

Cut Evenly: Uniformly cut fries ensure even baking and consistent crispiness.
Avoid Overcrowding: Spread the fries in a single layer to allow for proper air circulation and crisping.
High Heat is Key: Baking at 425°F helps achieve that golden, crispy exterior.
Use Fresh Parmesan: Freshly grated Parmesan has better flavor and melts more evenly compared to pre-grated options.

Equipment Needed

Large mixing bowl
Sharp knife or mandoline for cutting potatoes
Baking sheet
Tongs
Parchment paper or non-stick spray

Serving Suggestions

These Oven-Baked Garlic and Parmesan Fries pair wonderfully with a variety of dishes and dips:

Dips: Serve with garlic aioli, marinara sauce, or classic ketchup for dipping.
Main Dishes: Pair with grilled chicken, steak, or burgers for a complete meal.
Snack Platter: Include these fries on a party platter with mozzarella sticks and chicken wings.

Storing and Reheating

Refrigerator: Store leftover fries in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a 400°F oven for 5-7 minutes or in an air fryer for 3-4 minutes to restore crispiness. Avoid microwaving, as it can make the fries soggy.
Freezer: While these fries are best enjoyed fresh, you can freeze them before the second bake. Thaw and bake as directed for fresh-tasting fries.

FAQ

Can I Use Sweet Potatoes Instead?

Yes, sweet potatoes work great with this recipe. They may require slightly less baking time, so keep an eye on them.

What Other Herbs Can I Use?

Feel free to substitute thyme with rosemary, oregano, or Italian seasoning for a different flavor profile.

Can I Make These Fries in an Air Fryer?

Absolutely! Cook the fries in an air fryer at 400°F for about 15-20 minutes, shaking the basket halfway through.

Call to Action

These Oven-Baked Garlic and Parmesan Fries are the perfect addition to any meal or party spread. Crispy, flavorful, and easy to make, they’re guaranteed to be a hit with friends and family.

If you enjoyed this recipe, don’t forget to share it with your loved ones and subscribe to our blog for more delicious, easy-to-make recipes. Let’s get baking!

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