A Comfort Food Classic
There’s nothing quite like a hearty casserole to bring the family together. This Pork Chop Casserole is the ultimate comfort food—packed with tender pork chops, a creamy mushroom and onion sauce, and topped with crispy fried onions for that perfect crunch. Whether you’re preparing dinner for a busy weeknight or hosting a cozy gathering, this dish is bound to impress. Easy to prepare and absolutely delicious, it’s a recipe you’ll return to time and time again.
Why You’ll Love This Recipe
This Pork Chop Casserole is perfect for anyone who loves a no-fuss, flavorful dinner option. With simple ingredients that are likely already in your kitchen, this dish comes together quickly and delivers big on taste. It’s versatile enough to please picky eaters while still feeling elevated enough for a special occasion. Plus, the combination of creamy sauce and crunchy onions creates a texture contrast that’s absolutely irresistible.
Ingredients for Pork Chop Casserole
Here’s what you’ll need to make this delicious casserole:
- 6 boneless pork chops (medium thickness)
- 10 ounces cream of mushroom soup
- 1 cup sour cream
- 1 teaspoon thyme
- 1 tablespoon parsley
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 1 6-ounce can French fried onions
These pantry-friendly ingredients make this recipe a breeze to pull together on short notice.
Step-by-Step Directions
1. Prepare the Pork Chops
Preheat your oven to 350°F (175°C). Season the pork chops on both sides with salt and pepper. Arrange them in a single layer in a glass baking dish.
2. Mix the Creamy Sauce
In a medium mixing bowl, combine the cream of mushroom soup, sour cream, thyme, parsley, garlic powder, and salt. Stir until well blended.
3. Layer the Ingredients
Spread about 1 cup of the French fried onions over the pork chops in the dish. Pour the creamy sauce mixture on top, spreading it evenly to coat the pork chops. Sprinkle the remaining fried onions over the sauce to create a crispy topping.
4. Bake
Cover the baking dish with foil and bake for 1 hour. Remove the foil for the last 5 minutes of baking to allow the topping to crisp up.
5. Serve
Let the casserole cool slightly before serving to allow the flavors to meld together.
Kitchen Equipment Needed
To make this recipe, you’ll need:
- A glass baking dish (9×13 works best)
- A mixing bowl
- Measuring spoons
- A spatula or spoon for mixing and spreading
- Aluminum foil
Tips and Tricks for Success
- Use bone-in pork chops for extra flavor. If you prefer bone-in chops, simply increase the baking time by 5–10 minutes to ensure they’re cooked through.
- Customize the sauce. Don’t have cream of mushroom soup? Cream of chicken or cream of celery works wonderfully as substitutes.
- Add veggies. For a one-dish meal, layer some sliced mushrooms, onions, or even green beans under the pork chops before adding the sauce.
- Don’t skip the foil. Covering the dish during baking ensures the pork chops stay tender and juicy.
Storage and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 15–20 minutes, or until warmed through. You can also reheat individual portions in the microwave for about 2 minutes.
For longer storage, freeze the casserole for up to 3 months. Let it thaw in the refrigerator overnight before reheating.
Pairings and Variations
Side Dish Pairings
- Serve with a side of buttery mashed potatoes or rice to soak up the creamy sauce.
- A simple green salad or roasted vegetables like broccoli or carrots balance the richness of the dish.
Beverage Pairings
- A glass of dry white wine, like Chardonnay, complements the creamy flavors beautifully.
- For a non-alcoholic option, try sparkling water with a splash of lemon.
Frequently Asked Questions
Q: Can I use bone-in pork chops for this recipe?
A: Absolutely! Bone-in pork chops will work wonderfully. Just add 5–10 minutes to the cooking time.
Q: Can I make this recipe ahead of time?
A: Yes! Assemble the casserole up to a day in advance, cover it tightly, and refrigerate. When ready to bake, let it sit at room temperature for 15 minutes before placing it in the oven.
Q: Is there a dairy-free alternative for this recipe?
A: To make it dairy-free, use a non-dairy sour cream substitute and a vegan cream of mushroom soup. You may also need to swap the fried onions for a dairy-free variety.
Q: Can I double this recipe?
A: Yes, this recipe can be doubled easily. Use a larger baking dish, or divide the ingredients between two dishes.
Final Thoughts
This Pork Chop Casserole is a hearty, crowd-pleasing meal that’s as comforting as it is delicious. With its rich, creamy sauce and crispy onion topping, it’s a dish you’ll want to add to your regular dinner rotation. Whether you’re feeding a hungry family or entertaining friends, this casserole is guaranteed to be a hit.
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Happy cooking! 🍴