Red Velvet Oreo Cheesecake Recipe

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A Decadent Dessert Masterpiece

If you’re a fan of red velvet, Oreos, and cheesecake, this recipe will quickly become your new favorite dessert. This Red Velvet Oreo Cheesecake combines the velvety smoothness of cheesecake, the rich flavor of red velvet cake, and the irresistible crunch of Oreos. Whether you’re celebrating a birthday, hosting a dinner party, or simply indulging in a sweet craving, this dessert will wow everyone lucky enough to grab a slice.

This recipe is perfect for anyone who loves decadent desserts but also enjoys the satisfaction of creating something truly spectacular in their own kitchen. Let’s break it down step-by-step so you can make this show-stopping treat with confidence.

Why You’ll Love This Recipe

  • Unique Flavor Combination: Red velvet cake and Oreo cheesecake? It’s the best of both worlds!
  • Perfect for Any Occasion: This dessert is elegant enough for celebrations yet indulgent enough for a weekend treat.
  • Impressive Yet Achievable: While it looks and tastes gourmet, the recipe is straightforward enough for home bakers.
  • Customizable: There are plenty of variations you can try to make it your own.

Ingredients You’ll Need

Here’s everything you’ll need to create this masterpiece.

For the Red Velvet Cake Bottom:

  • All-purpose flour: 1 1/2 cups
  • Unsweetened cocoa powder: 2 tsp
  • Salt: 1/2 tsp
  • Unsalted butter: 1/2 cup, at room temperature
  • Granulated sugar: 1 cup
  • Sour cream: 1/2 cup, at room temperature
  • Vegetable oil: 1/4 cup
  • Pure vanilla extract: 2 tsp
  • Large eggs: 2, at room temperature
  • Red food coloring: 4 tsp
  • Buttermilk: 2/3 cup, at room temperature
  • Baking soda: 1 tsp
  • White vinegar: 1 tsp

For the Oreo Cheesecake Filling:

  • Oreos (filling removed, wafers crushed): 10
  • Full-fat cream cheese: 24 oz, at room temperature
  • Oreo filling: Reserved from the 10 Oreos
  • Granulated sugar: 1 cup
  • Cornstarch (or all-purpose flour): 1 tbsp
  • Sour cream: 1 cup, at room temperature
  • Pure vanilla extract: 1 tbsp
  • Large eggs + 1 egg yolk: At room temperature
  • Oreos (chopped): 15

For the Ganache Topping:

  • Dark chocolate chips: 1 cup
  • Heavy cream: 1/2 cup

For Decorating:

  • Store-bought cream cheese frosting: 1 can
  • Chopped Oreos: 8

Kitchen Equipment You’ll Need

  • 9-inch springform pan
  • 8-inch round cake pan
  • Mixing bowls
  • Electric mixer or stand mixer
  • Whisk
  • Rubber spatula
  • Parchment paper
  • Non-stick spray
  • Microwave-safe bowl
  • Offset spatula (optional, for decorating)

Step-by-Step Directions

1. Make the Red Velvet Cake Bottom

Preheat your oven to 350°F (175°C). Line both a 9-inch springform pan and an 8-inch round cake pan with parchment paper, and spray them with non-stick spray.

In a medium bowl, whisk together the flour, cocoa powder, and salt. In a separate large bowl, cream the butter and sugar until fluffy. Add sour cream, vegetable oil, vanilla extract, eggs, and red food coloring, mixing until well combined.

Gradually add the dry ingredients, alternating with the buttermilk. Finally, stir in the baking soda and vinegar. Divide the batter evenly between the two prepared pans and bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.

2. Prepare the Oreo Cheesecake Filling

Blend the Oreo wafers into fine crumbs and set aside. In a large mixing bowl, beat the cream cheese, reserved Oreo filling, sugar, and cornstarch until smooth. Add the sour cream, vanilla extract, eggs, and egg yolk, mixing just until combined. Be careful not to overmix.

Fold in the Oreo crumbs and chopped Oreos. Pour this mixture over the cooled cake base in the springform pan.

3. Bake the Cheesecake

Set up a water bath to ensure your cheesecake bakes evenly without cracks. Wrap the outside of the springform pan with aluminum foil and place it in a larger baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the springform pan.

Bake the cheesecake at 300°F (150°C) for about 1 hour and 30 minutes. Once baked, turn off the oven and let the cheesecake cool inside with the door slightly ajar for about an hour. Refrigerate overnight for the best results.

4. Add the Ganache Topping

Microwave the chocolate chips and heavy cream in 30-second intervals, stirring after each interval until smooth. Pour the ganache over the chilled cheesecake, spreading it evenly with an offset spatula if needed.

5. Decorate and Serve

Crumble the reserved red velvet cake and press the crumbs onto the sides of the cheesecake. Use the cream cheese frosting to pipe decorations on top, and finish with chopped Oreos.

Tips, Variations, and Substitutions

  • Skip the Red Food Coloring: Prefer a more natural approach? Swap the red food coloring for beetroot powder.
  • Make It Gluten-Free: Use a gluten-free flour blend for the red velvet cake and substitute gluten-free Oreos.
  • Flavor Variations: Experiment with flavored Oreos, like mint or peanut butter, for a unique twist.
  • Shortcut: Use a store-bought red velvet cake mix to save time.

Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze individual slices by wrapping them in plastic wrap and placing them in a freezer-safe container. Thaw in the refrigerator before serving.

FAQ

Can I make this recipe ahead of time?

Yes! This cheesecake tastes even better the next day. Prepare it a day in advance and store it in the refrigerator until ready to serve.

Do I have to use a water bath?

While it’s not strictly necessary, a water bath helps prevent cracks and ensures a creamy texture.

Can I use low-fat cream cheese?

For the best texture and flavor, stick to full-fat cream cheese. Low-fat versions can result in a watery cheesecake.

What can I pair with this dessert?

This cheesecake pairs beautifully with a cup of freshly brewed coffee or a glass of dessert wine, like port or moscato.

Final Thoughts

Red Velvet Oreo Cheesecake is more than just a dessert—it’s an experience. With its rich flavors and stunning presentation, it’s bound to steal the show at any gathering. Whether you’re a seasoned baker or just starting out, this recipe is approachable, rewarding, and downright delicious.

If you try this recipe, let us know how it turned out in the comments below! Don’t forget to share it with your friends and family, and subscribe to our blog for more irresistible recipes. Happy baking!

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