The Ultimate Sweet and Salty Treat

If you’re a fan of rich, indulgent desserts with a hint of savory contrast, this Salted Butterscotch Fudge is going to steal your heart. Perfect for special occasions, holiday gift-giving, or just treating yourself after a long day, this recipe combines the luscious sweetness of butterscotch with a delicate sprinkle of sea salt for the ultimate balance of flavors. It’s easy to make, requires minimal equipment, and delivers professional-quality fudge that will have everyone asking for seconds.

Who Is This Recipe For?

This recipe is perfect for anyone who loves desserts with a blend of sweet and salty flavors. Whether you’re a seasoned baker or a beginner in the kitchen, the step-by-step instructions and simple ingredients make this recipe accessible to all skill levels. It’s also a great choice for:

Holiday gifts: Homemade fudge is always a hit during festive seasons.
Potluck contributions: A unique dessert that stands out among the usual cookies and brownies.
Quick cravings: The recipe only takes about 20 minutes of active prep time before setting.

If you’re looking for a dessert that feels fancy but is straightforward to make, this Salted Butterscotch Fudge checks all the boxes.

Ingredients You’ll Need

Here’s a simple list of ingredients you probably already have in your pantry:

1 cup (200 g) granulated sugar
1/2 cup (120 ml) heavy cream
1/4 cup (60 ml) light corn syrup
1/2 cup (115 g) unsalted butter, cubed
1 teaspoon vanilla extract
1/2 teaspoon sea salt, plus more for sprinkling
2 cups (350 g) butterscotch chips

Each ingredient plays a vital role, from the sugar and corn syrup creating the fudge’s creamy base to the butterscotch chips infusing it with a deep, caramelized flavor. The sea salt, meanwhile, ties it all together with a hint of contrast.

Kitchen Equipment Needed

To make this recipe, you’ll need:

Medium saucepan
Candy thermometer (essential for precise temperature control)
Wooden spoon or silicone spatula
8×8-inch (20×20 cm) baking dish
Parchment paper
Non-stick spray or butter for greasing

Having these tools on hand ensures the process is smooth and stress-free.

Step-by-Step Directions

1. Prepare the Pan

Start by lining your 8×8-inch baking dish with parchment paper. Leave an overhang on the sides to make removing the fudge easier later. Lightly grease the parchment paper with butter or non-stick spray.

2. Cook the Sugar Mixture

In a medium saucepan, combine the granulated sugar, heavy cream, light corn syrup, and cubed butter. Heat the mixture over medium heat, stirring constantly, until the butter is melted and the sugar is fully dissolved.

3. Bring to a Boil

Increase the heat slightly and bring the mixture to a gentle boil. Continue stirring frequently and monitor the temperature with a candy thermometer. Cook until the mixture reaches 240°F (115°C), also known as the soft-ball stage.

4. Add Vanilla and Butterscotch Chips

Remove the saucepan from the heat and stir in the vanilla extract, sea salt, and butterscotch chips. Mix until the chips are fully melted and the mixture is smooth and uniform.

5. Pour into the Pan

Quickly pour the fudge mixture into your prepared baking dish and spread it evenly with a spatula.

6. Sprinkle with Salt

Lightly sprinkle additional sea salt over the top of the fudge for a beautiful finish and that signature salted flavor.

7. Cool and Set

Allow the fudge to cool at room temperature for 2-3 hours, or until fully set. For faster results, you can refrigerate it for about an hour.

8. Cut and Serve

Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut into squares and serve. Enjoy!

Tips for Success

Use a candy thermometer: Precision is key when making fudge. The soft-ball stage (240°F/115°C) ensures the fudge has the right texture.
Don’t skip the sea salt: It’s the star ingredient that elevates this fudge from ordinary to extraordinary.
Work quickly after adding the butterscotch chips: The mixture begins to set as it cools, so pour it into the pan promptly.

Variations and Swaps

Want to make this recipe your own? Here are a few ideas:

Chocolate swirl: Add melted dark chocolate to the mixture for a marbled effect.
Nutty twist: Fold in chopped pecans or almonds for added crunch.
Dairy-free option: Substitute coconut cream for heavy cream and use dairy-free butterscotch chips.

How to Store Leftovers

If you somehow manage not to eat it all in one sitting, store the fudge in an airtight container. It will stay fresh for up to 2 weeks at room temperature or up to a month in the refrigerator. For longer storage, freeze the fudge for up to 3 months, separating layers with parchment paper to prevent sticking.

Food and Drink Pairings

This Salted Butterscotch Fudge pairs beautifully with:

Hot beverages: Coffee, espresso, or a cup of chai tea enhance the fudge’s sweetness.
Ice cream: Crumble the fudge over vanilla or salted caramel ice cream for a decadent dessert.
Wine: A sweet dessert wine like Moscato or a Tawny Port complements the butterscotch flavors.

FAQ

Can I make this fudge without a candy thermometer?

While it’s possible to test for the soft-ball stage using the cold water test, a candy thermometer ensures accuracy and consistency.

What’s the best way to cut fudge cleanly?

Use a sharp knife warmed under hot water and dried before slicing. This prevents sticking and creates neat squares.

Can I double the recipe?

Yes! Use a larger pan (such as a 9×13-inch dish) and ensure your saucepan is big enough to handle the increased volume.

A Sweet Call to Action

Now that you’ve discovered the magic of Salted Butterscotch Fudge, it’s time to give it a try! Share this recipe with your friends and family, and don’t forget to subscribe to our blog for more delicious and easy-to-follow recipes. Happy baking!

Pin1

1 Shares