A Sweet Treat for Every Occasion

Are you looking for a dessert that’s as visually stunning as it is delicious? Look no further than this Strawberry Shortcake Poke Cake! Perfectly moist, packed with fresh strawberry flavor, and topped with a creamy whipped topping, this cake is a delightful twist on a classic dessert. Whether you’re hosting a party, celebrating a birthday, or simply indulging in a sweet treat for yourself, this recipe is guaranteed to impress.

Why You’ll Love This Recipe

This Strawberry Shortcake Poke Cake is perfect for:

• Busy bakers: The recipe starts with a simple box of white cake mix, making it a time-saving option.
• Strawberry lovers: Bursting with strawberry pie filling and fresh strawberries, this cake is a dream for fruit enthusiasts.
• Beginner bakers: With straightforward steps and minimal equipment, this dessert is practically foolproof.
• Celebrations: Its vibrant colors and luscious layers make it a show-stopping centerpiece for any gathering.

So, let’s dive into how you can create this irresistible treat!

Ingredients

Here’s what you’ll need:

• 1 box white cake mix (plus ingredients listed on the packaging)
• 3 cups strawberry pie filling (about 1½ [21-ounce] cans)
• 8 ounces whipped topping (thawed)
• 2 cups strawberries (sliced)

These simple ingredients come together to create a dessert that’s anything but ordinary.

Directions: How to Make Strawberry Shortcake Poke Cake

Step 1: Prepare the Cake

Start by preparing the white cake mix according to the package instructions. Pour the batter into a 9×13-inch pan and bake as directed. Allow the cake to cool completely to room temperature before moving on to the next step.

Step 2: Poke the Cake

Once the cake is cool, use the handle of a thin wooden spoon to poke holes about an inch apart all over the cake. These holes will act as little pockets to soak up the sweet strawberry filling, ensuring every bite is bursting with flavor.

Step 3: Add the Strawberry Filling

Spread the strawberry pie filling over the surface of the cake. Use a rubber spatula to gently press the filling into the holes, ensuring it seeps down into the cake. This step is what gives the cake its signature “poke” effect.

Step 4: Top with Whipped Topping

Spread the thawed whipped topping evenly over the entire surface of the cake. This creamy layer adds a light and fluffy finish that perfectly balances the sweetness of the strawberries.

Step 5: Add Fresh Strawberries

Just before serving, arrange the sliced strawberries on top of the whipped topping. This not only adds a burst of fresh flavor but also makes the cake visually stunning.

Step 6: Serve and Enjoy

Slice the cake into squares and serve chilled. Each piece is a delightful combination of moist cake, sweet strawberry filling, and creamy topping.

Kitchen Equipment Needed

• 9×13-inch baking pan
• Mixing bowl and whisk (or an electric mixer)
• Thin wooden spoon
• Rubber spatula
• Knife and cutting board for slicing strawberries

Tips, Tricks, and Variations

Tips for Success

1. Cool the cake completely: Make sure the cake is fully cooled before poking holes and adding the filling to avoid a soggy texture.
2. Use a gentle touch: When spreading the pie filling and whipped topping, be gentle to avoid tearing the cake.
3. Chill for the best flavor: Refrigerate the cake for at least an hour before serving to allow the flavors to meld together.

Recipe Variations

1. Swap the filling: Try using blueberry or raspberry pie filling for a different fruity twist.
2. Homemade whipped cream: If you prefer, you can make your own whipped cream instead of using store-bought whipped topping.
3. Add a crunch: Sprinkle crushed graham crackers or vanilla wafer crumbs over the whipped topping for added texture.
4. Chocolate lovers: Drizzle melted chocolate or add a layer of chocolate ganache before the whipped topping.

Storing Leftovers

If you have any leftovers (though it’s unlikely!), store them in an airtight container in the refrigerator for up to 3 days. The cake tastes even better the next day as the flavors continue to meld.

Food and Drink Pairings

This Strawberry Shortcake Poke Cake pairs wonderfully with:

• Beverages: Serve with a refreshing glass of iced tea, lemonade, or even a bubbly Prosecco for an extra festive touch.
• Sides: Complement with a scoop of vanilla ice cream or a dollop of yogurt for a creamy addition.

Frequently Asked Questions

Can I use fresh strawberries instead of pie filling?

While fresh strawberries are delicious, they don’t have the same syrupy consistency as pie filling. You can create a homemade filling by cooking fresh strawberries with sugar and a bit of cornstarch to thicken it.

Can I make this cake ahead of time?

Absolutely! This cake is perfect for making ahead. Prepare the cake and add the filling and whipped topping. Cover and refrigerate overnight, then add the fresh strawberries just before serving.

Can I freeze this cake?

It’s best to enjoy this cake fresh or refrigerated. Freezing can alter the texture of the whipped topping and strawberries.

A Sweet Conclusion

This Strawberry Shortcake Poke Cake is an easy yet impressive dessert that’s perfect for any occasion. Its combination of moist cake, sweet strawberry filling, and creamy topping is simply irresistible. Give this recipe a try, and watch it become a favorite in your household!

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