A Delicious Twist on a Classic Favorite

If you love the rich, chocolatey flavor of a Texas Sheet Cake but want something more portable and easy to share, these Texas Sheet Cake Cookies are the perfect treat. Soft, fudgy, and topped with a glossy chocolate icing, they combine the best elements of the beloved sheet cake in a delightful cookie form. This recipe is easy enough for beginners and a fun twist for seasoned bakers looking for a crowd-pleasing dessert.

Why You’ll Love These Cookies

• Quick and Easy: With just a few pantry staples and under 30 minutes, you’ll have a batch of freshly baked cookies ready to enjoy.
• Great for Any Occasion: Perfect for bake sales, potlucks, or simply indulging your sweet tooth at home.
• Customizable: Add nuts, sprinkles, or a hint of espresso powder to make these cookies uniquely yours.

Whether you’re baking for a party or just looking for a sweet treat to enjoy with your coffee, these cookies will not disappoint.

Ingredients You’ll Need

For the Cookies:

• 1 box milk chocolate cake mix
• 2 large eggs
• ⅓ cup canola oil

For the Chocolate Icing:

• ½ cup unsalted sweet cream butter
• 2 tablespoons cocoa powder
• 3 tablespoons whole milk
• 2 cups powdered sugar

Kitchen Equipment

• Large mixing bowl
• Whisk or spatula
• Ice cream scooper or tablespoon
• Two cookie sheets
• Parchment paper
• Medium saucepan
• Wire cooling rack

Step-by-Step Instructions

Preparing the Cookies:

1. Preheat the Oven: Set your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
2. Mix the Dough: In a large bowl, combine the cake mix, eggs, and canola oil. Stir until the mixture is smooth and fully combined.
3. Scoop and Arrange: Using an ice cream scooper or a tablespoon, scoop dough balls and place them on the cookie sheets about 2 inches apart.
4. Bake: Bake for 8-10 minutes, or until the edges are set but the centers are slightly soft.
5. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Making the Chocolate Icing:

1. Melt and Combine: In a medium saucepan, melt the butter over medium heat. Stir in the cocoa powder and milk, whisking until smooth.
2. Add Powdered Sugar: Remove from heat and gradually whisk in the powdered sugar until the icing is thick and glossy.
3. Ice the Cookies: Place a cookie sheet under the wire rack to catch drips. Spoon a generous amount of icing over each cookie, letting it cascade over the edges.

Pro Tips for Perfect Cookies

• Room Temperature Ingredients: Let your eggs come to room temperature for a smoother batter.
• Don’t Overbake: These cookies should remain soft and fudgy. Pull them out when the edges are set but the centers still look slightly underdone.
• Customize the Toppings: Sprinkle chopped pecans, sea salt flakes, or colorful sprinkles on the icing before it sets for added texture and flavor.

Storage and Leftovers

Store any leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. If you prefer, freeze the cookies (without icing) for up to 2 months. Thaw at room temperature before adding the icing.

Variations and Substitutions

• Different Cake Mixes: Swap the milk chocolate cake mix for dark chocolate, red velvet, or even spice cake mix for a new flavor profile.
• Alternative Icing: Use a cream cheese glaze or peanut butter frosting instead of the chocolate icing.
• Add Mix-Ins: Stir in mini chocolate chips, crushed toffee, or chopped nuts into the dough before baking.

Food and Drink Pairings

These cookies pair beautifully with a cold glass of milk, a cup of rich coffee, or even a scoop of vanilla ice cream. For a more decadent experience, serve them alongside a warm mug of hot cocoa topped with whipped cream.

Frequently Asked Questions

Can I use a different type of oil?

Yes, you can substitute canola oil with vegetable oil or melted coconut oil. However, avoid oils with strong flavors, such as olive oil.

Can I make these cookies gluten-free?

Absolutely! Use a gluten-free chocolate cake mix. Ensure all other ingredients are also gluten-free.

How do I make the icing thicker or thinner?

For a thicker icing, add more powdered sugar. For a thinner consistency, stir in a splash of milk until it reaches your desired texture.

Can I double the recipe?

Yes! This recipe doubles easily to make more cookies for larger gatherings.

Final Thoughts

Texas Sheet Cake Cookies are a delightful way to enjoy the iconic flavors of a Texas Sheet Cake in a more convenient, handheld form. With their soft, fudgy texture and decadent chocolate icing, they’re sure to become a favorite in your household.

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