The Ultimate Comfort Dish

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Chicken Bacon Ranch Casserole with Potatoes

If you’re on the hunt for a hearty, crowd-pleasing meal that’s bursting with flavor, this Chicken Bacon Ranch Casserole with Potatoes is your answer. Combining tender chicken, crispy bacon, creamy ranch dressing, and cheesy goodness over perfectly roasted potatoes, this dish is destined to become a family favorite. It’s simple enough for a busy weeknight yet indulgent enough for a cozy weekend dinner. Let’s dive into what makes this casserole so irresistible!

Why You’ll Love This Recipe

This recipe is perfect for anyone who craves comfort food without the hassle. Whether you’re a busy parent, a meal-prepping enthusiast, or simply someone who loves a flavorful, one-pan wonder, this casserole has something for everyone:

  • Quick Prep: Minimal chopping and mixing make this recipe easy to assemble.
  • Customizable: Swap out ingredients to suit your taste or dietary preferences.
  • Family-Friendly: The flavors are universally loved, making it a hit with kids and adults alike.
  • One-Dish Cleanup: Fewer dishes mean more time to relax and enjoy your meal.

Ingredients You’ll Need

Here’s a breakdown of what you’ll need to make this delicious casserole:

  • 1 (1.5 lb) bag of Baby Boomer Little Potatoes (or Yukon Gold Yellow Potatoes)
  • 2 lbs skinless, boneless chicken breasts, cut into 1-inch cubes
  • Salt and pepper, to taste
  • ½ cup prepared ranch dressing, divided
  • 2 cups Mexican cheese blend
  • 1 cup cooked and crumbled bacon
  • ½ cup diced green onion

Kitchen Equipment

Make sure you have the following tools on hand:

  • Large mixing bowl
  • 9×13-inch casserole dish
  • Aluminum foil
  • Chef’s knife
  • Cutting board
  • Oil spray
  • Wooden spoon or spatula

Step-by-Step Instructions

1. Prep and Roast the Potatoes

  1. Preheat your oven to 450°F (232°C).
  2. Grease a 9×13-inch casserole dish with oil spray.
  3. Cut the potatoes into 1-inch dice and place them in a large mixing bowl.
  4. Mix the diced potatoes with ¼ cup ranch dressing, and season with salt and pepper to taste.
  5. Transfer the potatoes to the greased casserole dish, spreading them out evenly.
  6. Bake for 30 minutes, stirring halfway through for even cooking.

2. Marinate and Add the Chicken

  1. While the potatoes roast, mix the chicken cubes with the remaining ¼ cup ranch dressing in a separate bowl. Let the chicken marinate while the potatoes bake.
  2. Once the potatoes are done, layer the marinated chicken on top.
  3. Cover the casserole dish with aluminum foil and bake for an additional 20 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C).

3. Top and Bake Again

  1. Remove the casserole dish from the oven and top the chicken and potatoes with crumbled bacon, shredded cheese, and diced green onions.
  2. Return the dish to the oven, uncovered, and bake for 10 more minutes, or until the cheese is melted and bubbly.

4. Serve and Enjoy!

Let the casserole cool slightly before serving. Pair it with a crisp green salad or steamed vegetables for a complete meal.

Tips for Success

  • Even Cooking: Stirring the potatoes midway through baking ensures they cook evenly and develop a golden-brown crust.
  • Marinating Matters: Allowing the chicken to marinate while the potatoes bake helps it stay juicy and flavorful.
  • Customize Your Cheese: Swap out the Mexican cheese blend for cheddar, mozzarella, or a mix of your favorites.

Variations and Swaps

  • Vegetarian Option: Replace chicken with roasted vegetables like broccoli, cauliflower, or mushrooms.
  • Spicy Twist: Add diced jalapeños or a sprinkle of red pepper flakes for a kick.
  • Different Meats: Substitute the chicken with cooked ground beef or turkey for a new twist.
  • Lower Carb: Use cauliflower florets instead of potatoes for a keto-friendly version.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a 350°F (175°C) oven for 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal.

Perfect Pairings

This Chicken Bacon Ranch Casserole pairs beautifully with a range of sides and beverages:

  • Sides: A crisp Caesar salad, garlic bread, or roasted asparagus.
  • Drinks: A glass of chilled Chardonnay, sparkling water with lemon, or a refreshing iced tea.

FAQ

1. Can I make this casserole ahead of time? Yes! Assemble the casserole up to the point of adding the bacon, cheese, and green onions. Cover and refrigerate for up to 24 hours. When ready to bake, follow the remaining steps.

2. Can I freeze this casserole? While it’s best enjoyed fresh, you can freeze the baked casserole. Allow it to cool completely, then wrap tightly in aluminum foil and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

3. Can I use store-bought precooked bacon? Absolutely! Precooked bacon is a great time-saver. Simply crumble it and proceed with the recipe.

Final Thoughts

This Chicken Bacon Ranch Casserole with Potatoes is the perfect combination of comfort and convenience. Whether you’re feeding a hungry family or hosting a casual dinner, this dish is guaranteed to impress. Plus, it’s so versatile that you can make it your own with simple tweaks and additions.

If you loved this recipe, please share it with your friends and family! Don’t forget to subscribe to our blog for more mouthwatering recipes delivered straight to your inbox. Happy cooking!

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