If you’re a steak lover looking for the perfect balance of juicy tenderness and a flavorful crust, this recipe for pan-seared steak is about to become your go-to method. Ideal for both beginners and seasoned cooks, this recipe brings out the best in a simple yet indulgent dish. With a few pantry staples and straightforward techniques, you can achieve steakhouse-quality results in the comfort of your home.
Whether you’re planning a romantic dinner for two, a celebratory meal, or just treating yourself to something special, this recipe is your ticket to culinary success. Let’s dive into the art of pan-searing steak and learn how to create a masterpiece every time.
Why You’ll Love This Recipe
- Restaurant Quality at Home: Skip the expensive steakhouse and create the same flavors in your kitchen.
- Simple Ingredients: No fancy equipment or obscure ingredients—just steak, butter, garlic, rosemary, and a few staples.
- Quick Cooking: From start to finish, this dish takes under 30 minutes, making it perfect for weeknights or special occasions.
- Customizable: Adjust the seasoning, cooking time, or accompaniments to suit your preferences.
Ingredients
To make the perfect pan-seared steak, you’ll need:
- 2 12-ounce strip steaks
- 2 teaspoons kosher salt
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 6 cloves garlic, smashed
- 2 sprigs fresh rosemary
Step-by-Step Directions
1. Prep the Steaks
Let your steaks come to room temperature for about 30 minutes. This step ensures even cooking. Pat them dry with paper towels to remove excess moisture, which helps achieve a great sear. Season generously with kosher salt and let sit for 10 minutes.
2. Heat the Pan
Place a cast iron skillet over medium-high heat and allow it to get hot. This is crucial for a proper sear. Just before adding the steaks, drizzle in olive oil and swirl to coat the pan.
3. Sear the Steaks
Carefully lay the steaks in the pan. Cook for 3-4 minutes on one side without moving them. Flip the steaks and add the butter, smashed garlic, and rosemary sprigs to the pan.
4. Baste and Finish
As the steaks cook for another 3-4 minutes, use a spoon to baste them with the melted butter. This adds incredible flavor and helps create a glossy finish.
5. Check the Temperature
Use an instant-read thermometer to check the internal temperature. For medium-rare, aim for 125°F when removing from the pan. The temperature will rise another 5-10 degrees as the steaks rest.
6. Rest and Serve
Transfer the steaks to a cutting board and let them rest for 5-10 minutes. This allows the juices to redistribute, ensuring every bite is succulent. Serve with a drizzle of the butter sauce from the pan.
Tips for Success
- Choose the Right Steak: Look for well-marbled strip steaks for the best flavor and texture.
- Don’t Overcrowd the Pan: Cook in batches if needed to maintain high heat and ensure a proper sear.
- Use Fresh Ingredients: Fresh garlic and rosemary make all the difference in flavor.
- Monitor the Heat: Avoid burning the butter by adjusting the heat as needed during basting.
Equipment You’ll Need
- Cast iron skillet
- Instant-read thermometer
- Tongs
- Spoon
- Cutting board
- Paper towels
Variations and Substitutions
- Herb Swaps: Try thyme or sage instead of rosemary for a different flavor profile.
- Butter Alternatives: Ghee or compound butter can be used for added depth.
- Garlic Lovers: Add minced garlic for an extra punch of flavor.
- Meat Options: This method works wonderfully with ribeye, filet mignon, or even pork chops.
How to Store Leftovers
If you have leftovers (lucky you!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm the steak gently in a skillet over low heat with a bit of butter to maintain its juiciness.
Perfect Pairings
Enhance your meal with these delicious sides and drinks:
- Sides: Creamy mashed potatoes, roasted asparagus, or a fresh arugula salad.
- Drinks: Pair with a bold red wine like Cabernet Sauvignon or a classic Old Fashioned cocktail.
- Dessert: Finish the meal with a rich chocolate mousse or a fruit tart.
Frequently Asked Questions
1. Can I use a non-stick pan?
While a non-stick pan works in a pinch, a cast iron skillet provides the best sear and flavor.
2. How do I know when the steak is done?
Use an instant-read thermometer: 125°F for medium-rare, 135°F for medium, and 145°F for medium-well.
3. What if I don’t have fresh rosemary?
Dried rosemary can be used, but reduce the quantity to 1 teaspoon to avoid overpowering the dish.
4. Can I make this dairy-free?
Substitute the butter with olive oil or a plant-based butter alternative.
Ready to Make Your Perfect Pan-Seared Steak?
This recipe is a surefire way to impress your family, friends, or even just yourself. With a little practice, you’ll master the art of pan-searing steak like a pro. Don’t forget to share this recipe with fellow food lovers and subscribe to our blog for more culinary inspiration. Happy cooking!